This is a favorite in our house! It is always juicy, and the flavor is outstanding. I can't remember where I found the recipe, but wish I could so that I'd be able to thank the person for so many wonderful...
Author: V.A.718
Make and share this Crock Pot Cantonese Dinner recipe from Food.com.
Author: MizzNezz
Make and share this Raspberry-Glazed Pork Chops recipe from Food.com.
Author: KellyMac6
Author: Susanna Hoffman
When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.
Author: CLYDE PATTERSON
My fried pork chop recipe :) I came up with this after trying many recipes & not really finding the flavor I wanted for my pork chops. I will sometimes skip soaking as I don't always have time. Choose...
Author: Cypress
This recipe is posted by request. Original recipe is by Charles G. Reavis. There are a few types of Spanish Chorizo. Sweet Spanish Chorizo calls for paprika, while the Spicy Spanish Chorizo calls for Cayenne...
Author: Diana Adcock
Easy and delicious crock pot recipe. From a Successful Farming Recipe Collection cookbook published in 2000 by the Meredith Corporation. Really awesome cookbook by the way - VERY highly recommended!!
Author: anonymous
Make and share this Pork Roast With Creamy Mustard Sauce recipe from Food.com.
Author: Kathy
This is a recipe from Tyler Florence which I have had good success with. It is pretty easy, you just need to plan a little ahead of time as this needs a couple of hours for the pork chops to soak in the...
Author: Jenny Frenny
I found this recipe years ago in a magazine and it has become a favorite. They are not only the best-ever, but also the easiest-ever. These finger-licking ribs start with a dry spice rub and end with an...
Author: Alan in SW Florida
Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.
Author: ChefSheri
Steam these soup dumplings in batches and eat them when they're at their best-hot out of the steamer.
Author: Anita Lo
from www.laurasbestrecipes.com My husband and I love our Harleys and like nothing more than stopping during our ride to try Green Chili in Colorado and New Mexico. I've made green chile many times, and...
Author: lauradlevy
This is my own marinade...the type or brand of hot sauce will have to be your own choice. I like to use the slow roasting method for these and uncover the ribs the last half hour of cooking. Marinating...
Author: PetsRus
Pork loin and stuffing with cranberry sauce drizzled over it is a flavorsome dish you'd be proud to serve your guest. For more color add some steamed broccoli on the plate.
Author: Charlotte J
This recipe came from the recipe book that came with my rival crock pot. I have lost my recipe book so am writing this from memory and experience. This is a wonderful recipe for a tasty, inexpensive, and...
Author: shannon albritton
This dry rub recipe is filled with sweet and spicy flavors, and it's perfect for pork, ribs, chicken, and so much more! Comes together in less than 10 minutes and includes brown sugar, garlic powder,...
Author: Malinda Linnebur
It's a recipe my mom always made growing up, and my family now loves it, as do all my friends that have had it.
Author: TronWife
Make and share this Pork Medallions With Mustard-Caper Sauce recipe from Food.com.
Author: Tinat51796
Made this for Easter with fresh pork from a local farm. ABSOLUTELY delicious and tender. Very unfussy, great for everyday. I use Polish Grill Seasoning but you can use any seasoning or make your own with...
Author: Suzy_Q
We had this tonight and it was quit good. A little different. The sauce is really rich and creamy and I loved it, but it doesn't go well on mashed potatoes. Modified from a recipe from cooking light.
Author: Nimz_
Recently I've prepared a combination of pork spare ribs and baby back ribs. Hands down the taste of the baby back won, therefore to me, those are worth the price. Rick says an overnight the rub cures the...
Author: gailanng
Author: Chris Lilly
This recipe, which comes from Canadian Living magazine, is very easy to prepare and is ready in under an hour. Serve with rice pilaf.
Author: Irmgard
These are super yummy pork chops. DH does not like peaches but still likes the chops with the sauce (if you have any picky eaters also) Enjoy!
Author: KLBoyle
We are pork lovers at our house, and I am always looking for new, exciting and tasty recipes...well this is one on that we like very much, it has a wonderful tangy orange flavor, and the roast cooks up...
Author: Kittencalrecipezazz
Savory stir fry dish, tastes like Chinese takeout. You can vary the stir fry vegetables as you wish.
Author: Semra22
Use an electric smoker to help prepare your pork chops, and it will free you up for other tasks! This recipe was created for four 1/2-inch-thick chops, but it is easily scaled up or down, according to...
Author: Bibi
This dish is so easy to make! I have two picky eaters I have to feed, and this was an instant success. The rice is so flavorful from the pork chops and bouillon together. Enjoy!
Author: rowanjade86
This is very tasty and have received rave reviews. A simple recipe that results in a tender, flavorful pork roast.
Author: Porfavorcorona
DH and I enjoyed this pork chop recipe from my Williams-Sonoma "Steak and Chops" cookbook. It's easy to prepare, without a lot of prep. We used vermouth. Prep time includes the at least 15 minute resting...
Author: Dr. Jenny
My husband loves these pork chops and stuffing from Sam Choy, a well known chef in Hawaii. Well, he loves almost every stuffing! He always asks me to double the gravy too.
Author: lazyme
Author: Kenneth Walther
Some day I want to own a truck stop and cook this for some truck drivers that are looking for a little home cookin'. This is my recipe for juicy pork chops, you can deep fry or pan fry them, and they are...
Author: LMAHONEY
Make and share this Pork Chops With Sour Cream and Cheese recipe from Food.com.
Author: Oolala
I usually just use my pressure cooker for making beans but have been experimenting with bone-in meats and enjoying the results! Caramelized onions really boost the flavor in the mashed potatoes, and you...
Author: LauraF
This is a favorite pork chop recipe of ours. We like curry, so we always add more. I believe we got the recipe from Bon Appetit. ZWT region West (Washington apples).
Author: lazyme
Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original...
Author: GingerlyJ
This is a really nice recipe that I'm happy to bring to you today. Its wonderful mix of flavors will make you feel that all that time you spent preparing it was definitely worthwhile!
Author: Mely Martínez
this recipe was "published" 20 years ago in a small Mennonite community in Saskatchewan for a Church cookbook. Still, it makes up a great "crackers and meat" hors d'ourve and gives us some clue as to true...
Author: John DOH
I saw Food Network's Giada make this simple and quick to put together dish and had to make it. I loved it! Sometimes, I substitute lean ham or canadian bacon for the panchetta.
Author: rosewater
You'd pay $30 for one of these in an upscale chop/steakhouse...you can charge your friends a little less if you want!
Author: Scott222