This Juicy Oven Baked Pork Chops with Garlic, Lemon, and Herbs recipe takes only 30 minutes, seared on the stovetop and finished in the oven.
Author: Elizabeth Lindemann
Savory stir fry dish, tastes like Chinese takeout. You can vary the stir fry vegetables as you wish.
Author: Semra22
Inspired by the classic Cantonese barbecued pork dish known as char siu and gloriously shellacked with a molasses glaze, the pork in this recipe should be fridge-cold when you roast it, so take it straight...
Author: James Dumapit
Wow! These are so good. I literally closed my eyes when I ate them. Your family will want them, and your guests will beg you for the recipe. This is a Rachael Ray all time hit. The fresh piece of ginger...
Author: Chef Sweet Sal
Make and share this Slow-Cooked Sweet and Savory Ribs recipe from Food.com.
Author: ratherbeswimmin
5 Weight Watchers points per serving. This recipe is core. You could use slices of porkloin instead of pork chops just adjust the cooking time.
Author: Budgiegirl
Throughout the South this humble dish of "peas" and rice is eaten on New Year's Day for good luck, with a plate of greens, cooked with a hog jowl and plenty of corn bread to sop up the pot likker. In Charleston...
Author: John Martin Taylor
This is a recipe I received from a caterer in town. She served this unique dish at an event and everyone really enjoyed it. It is pork tenderloin sliced thin and broiled for 3-5 minutes on each side. The...
Author: Stirring the Pot
This dish is so easy to make! I have two picky eaters I have to feed, and this was an instant success. The rice is so flavorful from the pork chops and bouillon together. Enjoy!
Author: rowanjade86
Make and share this Grilled Pork Tenderloin With Corn Salad recipe from Food.com.
Author: Chef mariajane
A comfort food dish that is easy to make. I think that I will add more cranberries the next time I make it. Enjoy!
Author: Sassy in da South
Make and share this Awesome Low Carb Salmon Patties recipe from Food.com.
Author: ChefSheri
this recipe was "published" 20 years ago in a small Mennonite community in Saskatchewan for a Church cookbook. Still, it makes up a great "crackers and meat" hors d'ourve and gives us some clue as to true...
Author: John DOH
I'm on a balsamic vinegar kick so this recipe is on deck for my next big meal. This is from my new cookbook "A New Way To Cook."
Author: Miss Erin C.
For ease you may use purchased miniature frozen tart shells, spicy Italian sausage works the best for this, if using mild sausage I recommend to add in the cayenne pepper --- these are very good!
Author: Kittencalrecipezazz
When I was a bachelor cooking for 2 other roommates this was a 'feast night' for us! We all really liked it. Pork chops simmered in a sour cream and onion sauce with spices.
Author: CLYDE PATTERSON
This is another delicious recipe out of a local TV station's cookbook. KCTS Cooks Favorite Recipes. It was sent in by Anne who lives in Mill Creek. Hope you enjoy it.Cooking time includes marinating.
Author: teresas
Posting for World Tour 2. Easy oven pork chop recipe. Be sure tp use SWEET Hungarian paprika. Prep time does not include time to marinate.
Author: Parsley
I discovered this recipe after trying different ways to make chops. Then I tried this mixture and my boyfriend fell in love and we ave been making them like this ever since!. This is my favorite recipe...
Author: JulieLynn
Can't remember where I got this recipe, but it is very quick and easy to make and the pork is very tender.
Author: Denise in NH
Make and share this Pork Roast with Sausage-Apple Stuffing recipe from Food.com.
Author: silky
This recipe produces a rich chile sauce and the meat is falling apart tender. Serve with warm tortillas, grated cheese and shredded lettuce for a mexican taste sensation.
Author: PaulaG
Make and share this Pork Chops in Onion sauce recipe from Food.com.
Author: Ambassador27
Some friends left some "Woodchuck Hard Cider" in our cooler after a BBQ here. Since I don't really prefer cider as a beverage of choice, I thought it perfect that I could use it as an ingredient in a pork...
Author: Dr. Jenny
Author: Annabel Langbein
I love BBQ and I love easy. I put this together by trying others, mixing and matching, adding my own taste and here it is.
Author: Happy Happy George
I love finding new and easy recipes that are also inexpensive and quick. This pork chop recipe is all that and more! This serves two people but is very easy to double. From my local paper.
Author: Bekah
DH and I enjoyed this pork chop recipe from my Williams-Sonoma "Steak and Chops" cookbook. It's easy to prepare, without a lot of prep. We used vermouth. Prep time includes the at least 15 minute resting...
Author: Dr. Jenny
When you are done with this dish, the meat will just fall off the bone.
Author: Lisa Dawn
This is a simple local Chinese dish -- a typical low-fat, everyday meal served with hot rice. From an old Hawaiian Electric Company cookbook.
Author: Chilicat
The RSC#10 contest ingredients inspired this tangy Mediterranean sauce for pork chops. It turns out like a chutney or salsa. Beautiful, easy and gourmet.
Author: Engrossed
Make and share this Pork Medallions With Mustard-Caper Sauce recipe from Food.com.
Author: Tinat51796
I had fun playing in the kitchen last night, and I think I've come up with a real winner! It was VERY juicy, tender, slightly sweet and flavorful! And so easy to make! Hope you enjoy it as much as we did!...
Author: Wildflour
Make and share this Bacon-Apricot Appetizers recipe from Food.com.
Author: Bergy
Make and share this Italian Sausage Potato Soup recipe from Food.com.
Author: dontspamjay
I usually just use my pressure cooker for making beans but have been experimenting with bone-in meats and enjoying the results! Caramelized onions really boost the flavor in the mashed potatoes, and you...
Author: LauraF
Make and share this Pork Loin With Maple Mustard Glaze recipe from Food.com.
Author: Acerast
Author: Alison Roman
I've tried several variations of this recipe and this is by far my favorite. The creaminess of the cheese soup, the pungent flavor of the lobster, and smokiness of the bacon blend together in a lovely...
Author: Kit0331
This recipe is easy and fast to prepare...just dont tell anyone, they'll think you spent all day on it. Variations of ingredients are endless! I made this last night for the first time and it was a definate...
Author: Corilayn
Did a restaurant dish ever inspire? Well, Bonefish Grill inspired The Gourmand Mom (blog) to recreate their fontina pork chop dish. Note: Bonefish's recipe is not breaded, but I believe this recipe is...
Author: gailanng
This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.
Author: KESMIT
This is a recipe that I adopted. I have used this glaze for pork loin in the past and it's wonderful. The original recipe calls for the roast to be cooked in the microwave, but I always bake mine in the...
Author: Julie in TX
A cheesy creamy sauce for spaghetti with bacon and mushrooms.
Author: Glennis Kidder