Author: Alison Roman
Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew.
Author: JOEBOB22
This is such an easy recipe, I hated to post but it is so tender and time saving. Some of the simplest recipes are the best. Country ribs have quite a bit of meat on them.
Author: Montana Heart Song
These ribs are tender, meaty, and sweet!! NUMMMM!!! :) This recipe came from my in-laws and it's absolutely wonderful!
Author: Kelvball22
I love Cuban cuisine for its blend of Spanish, African and Carribbean cooking styles and flavors. This is one of those recipes that requires simple preparation the night before and then goes on the grill...
Author: Acerast
Make and share this Pan-Seared Pork Chops W/ Rosemary recipe from Food.com.
Author: JelsMom
Make and share this Tenderloin of Pork With Apricot Stuffing recipe from Food.com.
Author: Colin Cartledge
This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. I hope you will enjoy it.
Author: CEESBEES
Pancit is Filipino comfort food. Pancit refers generically to the Filipino noodle, which can be Pancit Bihon, a rice flour noodle, or Pancit Canton, an egg/wheat noodle. This recipe combines both types...
Author: PanNan
The kids and I went on a sampling spree one time in Sam's Club. One gentleman was offering up these little bites of heaven. All three kids got up the nerve to try them. And all three kids wanted to go...
Author: Saturn
I always hated pork chops, but my husband loved 'em, so I came up with this. I'm now madley in love with pork chops.
Author: JelsMom
Make and share this Spike's Jellied Pork Hocks recipe from Food.com.
Author: Allyoop
I got this recipe from Ladies Home Journal several years ago. My family loves it and requests it often. Because it takes a little more time for the prep work, I usually double the recipe and freeze the...
Author: lazyme
Marinated pork tenderloin rolled in puff pastry dough. This tastes great, and your friends and family will think you slaved for hours making it.
Author: PAULASMITH
Seriously folks, I thought moist pork chops were a myth... until I found this recipe! Cornstarch added to the flour coating is the trick to keeping these puppies moist and tender. This is a recipe from...
Author: jeniwan
Bon Apetit Magazine Cooking Life columnist Molly Wizenberg shares her unforgettable recipe for pate de campagne-French country pate. Serve at room temperature with a sprinkling of salt, cornichons, Dijon,...
Author: Raquel Grinnell
Make and share this A-1 Bacon Onion Burgers recipe from Food.com.
Author: LARavenscroft
My version of a Canadian classic from A&W. Recipe is for one hotdog, multiply by how many you need.
Author: Cookin-jo
recipe by Elaya K Tsosie Native American Traditional recipe A dried corn soup with pork and chilies
Author: drhousespcatcher
Homemade back bacon, a salty and sweet treat! It can be eaten after smoking or pan-fried afterwards. I like it on an egg and English muffin breakfast sandwich.
Author: Mike E
Author: James Beard
My son's fiancée invited us to dinner and served this. She said she wanted to impress the soon to be in-laws. She did impress us, it was delicious. She hesitated to give me the recipe because she didn't...
Author: Sandy in Oklahoma
A wonderfully moist pork roast that is so teander it will just fall apart around cooking. Great for the whole family...even the husband. :)
Author: RockinChef
This recipe is easy and delicious. The pork chops are coated with a spicy rub and topped with a sweet maple sauce, which both compliments and tones down the heat. I think this recipe has just the right...
Author: MarthaStewartWanabe
I'm just trying this recipe today and am posting so I won't lose it. I cut it out of the Pitt Post Gazette. So far the few tastes I've tried the sauerkraut is very good and for me that is great because...
Author: memaw 2
Make and share this Oriental Pork & Chinese Cabbage recipe from Food.com.
Author: Whisper
Make and share this EASY French Onion Pork Chops (Paula Deen) recipe from Food.com.
Author: xtine411
Make the BEST meatloaf EVER with ground beef and pork sausage plus a base of minced carrots, onions, celery, and seasonings. Homemade meatloaf is a staple so keep this classic meatloaf recipe on hand.
Author: Elise Bauer
This is an adaptation of several recipes I found in some old church cookbooks. Most called for pasta, this one does not and is not missed according to my high carb eating husband. Look for pizza sauce...
Author: Chef Petunia
This was given to me by a neighbor. I haven't tried it, but want to put it here for safekeeping. It looks great!
Author: LizP5885
The art of roasting a pig (whole or part) differs widely.Well seasoned and juicy it disappeared as fast as I could slice it! You don't need a whole pig to enjoy this dish, just buy a fresh picnic, regular...
Author: Timothy H.
20 clove of Roasted Garlic Recipe #54099 stuffed in the pork loin. Slow roasting keeps the meat so succulent and makes it even more flavorful. Roasting 20 minutes per pound. Leftovers make great Cuban...
Author: Rita1652
Incredibly creamy and delicious alternative to your regular rice risotto. You'd never know this is cauliflower! Plus...who doesn't love bacon! Also gluten free.
Author: Dads That Cook
This is a very economical recipe that I came up with out of sheer boredom. Country ribs are always on sale and because of that, I buy them often, but we got tired of BBQ ribs fast! I used very lean, boneless...
Author: Deely
This is a wonderful and quick dinner. I have never not been asked for the recipe when I serve it to friends. Don't be discouraged by the number of ingredients... you can add or delete any items you wish....
Author: Wendi
Acidic Vinegar cuts the sweetness of the maple syrup, giving a nice bite to the sauce. Pork medallions always have a little star appeal so are very good for entertaining. They cook quite quickly so are...
Author: conniecooks
I never liked egg rolls 'til I had these! Spring roll wraps make the outside nice and crisp without overcooking the inside. Egg roll wraps can be used if unavailable. Preparation time does not include...
Author: Kzim4
We LOVE this stuffed pork loin full of warm fall flavors like apples and cranberries. Make it for your next holiday gathering!
Author: Elise Bauer
I made this last night to serve over fusilli and my husband just scarfed it down, which is very rare for him. This make enough for two or three meals so is good for putting in the freezer.
Author: Irmgard
Make and share this Simple Pork Chops - Jamie Oliver recipe from Food.com.
Author: DrGaellon
Make and share this Pork Cutlets Parmesan recipe from Food.com.
Author: crazycookinmama
Make and share this Pork Chops With Calvados recipe from Food.com.
Author: Outta Here
Great summertime picnic dish, or winter time all-day casserole. The meat flavors the kraut, and the applesauce sweetens it. Great blend of flavors!! (I take a lot of liberty with the proportions of kraut,...
Author: papergoddess
Add some sweet/spicy flair to your appetizer spread! These zippy sausage balls use bulk Italian pork or turkey sausage and dried cranberries to use on a party buffet spread, or for watching the game. I...
Author: Bibi