Spikes Jellied Pork Hocks Recipes

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SPIKE'S JELLIED PORK HOCKS



Spike's Jellied Pork Hocks image

Make and share this Spike's Jellied Pork Hocks recipe from Food.com.

Provided by Allyoop

Categories     Pork

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 4

4 fresh pork hocks, washed
1 onion, unpeeled
1 tablespoon salt
2 cloves garlic

Steps:

  • Add enough water to cover the hocks.
  • Bring to a rapid boil- boil for 5 minutes.
  • Pour off all the water and wash hocks again.
  • Add enough water to cover hocks.
  • Bring to boil and simmer for 3 1/2 hours.
  • Add a washed unpeeled onion, and 1 tbsp salt or to taste.
  • Add the garlic chopped fine.
  • Simmer for 1/2 hour more.
  • Remove bones and skin.
  • Arrange meat in a shallow pan.
  • Pour broth over meat using a strainer.
  • Let Jell.

Nutrition Facts : Calories 13.8, Sodium 1745.2, Carbohydrate 3.3, Fiber 0.4, Sugar 1.2, Protein 0.3

PICKLED PORK HOCKS



Pickled Pork Hocks image

Make and share this Pickled Pork Hocks recipe from Food.com.

Provided by JANIC412

Categories     Pork

Time P10DT2h30m

Yield 20 serving(s)

Number Of Ingredients 10

2 gallons water
1 lb pickling salt
1 teaspoon saltpeter (can be found at a drug store)
10 fresh pork hocks, cut in half crosswise
2 stalks celery, chopped
1 carrot, chopped-no need to peel
1 medium yellow onion
2 bay leaves
8 whole allspice
8 black peppercorns

Steps:

  • Marinate the hocks in the corning solution in the refrigerator for 10 days. Keep a heavy plate on the top of the meat so that all pieces are under the solution at all times. Check them each day to be sure they are all under the solution.
  • At the end of the 10 days drain the meat and discard the liquid.
  • Rinse the hocks and place in a large pot.
  • ADD: 2 celery stalks, chopped 1 carrot, chopped-no need to peel 1 medium yellow onion, peeled and chopped 2 bay leaves 8 whole allspice 8 black peppercorns Just barely cover with fresh water.
  • Bring to a boil, cover and simmer for 2 1/2 hours. You may have to add a bit more water.
  • When pork hocks are very tender, remove from pot and serve over sauerkraut if desired.

Nutrition Facts : Calories 4.2, Sodium 8815, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 0.1

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