Moms Hazelnut Special Recipes
MOM'S HAZELNUT SPECIAL
This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.
Provided by Riki Kongtong
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Yield 10
Number Of Ingredients 11
Steps:
- Follow the directions for your bread machine, but do not reserve the nuts for later: add them at the beginning for better flavor.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 14.5 g, Fat 16.7 g, Fiber 3.9 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 156 mg, Sugar 2.3 g
HOLIDAY PIE-SPICED HAZELNUTS
Coat roasted hazelnuts with warm spices like cinnamon, ginger and cloves.
Provided by Food Network Kitchen
Time 1h
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Mix together the sugar, cinnamon, allspice, ginger, cloves, nutmeg and 1 1/2 teaspoons salt in a small bowl and set aside.
- Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
- Put the egg white in a large bowl and whisk until frothy. Add the hazelnuts and toss to coat in the egg white. Add the spice blend and toss to coat again.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.
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