Moms Hazelnut Special Recipes

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MOM'S HAZELNUT SPECIAL



Mom's Hazelnut Special image

This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.

Provided by Riki Kongtong

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Yield 10

Number Of Ingredients 11

½ tablespoon active dry yeast
1 ¼ cups bread flour
1 cup whole wheat flour
1 tablespoon bread flour
1 ⅛ cups warm water (110 degrees F/45 degrees C)
1 tablespoon sesame seeds
1 ½ tablespoons sunflower seeds
2 cups chopped hazelnuts
1 tablespoon white sugar
1 ½ tablespoons vegetable oil
⅔ teaspoon salt

Steps:

  • Follow the directions for your bread machine, but do not reserve the nuts for later: add them at the beginning for better flavor.

Nutrition Facts : Calories 218.5 calories, Carbohydrate 14.5 g, Fat 16.7 g, Fiber 3.9 g, Protein 6 g, SaturatedFat 1.4 g, Sodium 156 mg, Sugar 2.3 g

HOLIDAY PIE-SPICED HAZELNUTS



Holiday Pie-Spiced Hazelnuts image

Coat roasted hazelnuts with warm spices like cinnamon, ginger and cloves.

Provided by Food Network Kitchen

Time 1h

Yield about 4 cups

Number Of Ingredients 10

6 tablespoons sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon grated nutmeg
Kosher salt
Vegetable oil, for oiling the baking sheet
1 large egg white
4 cups unsalted raw hazelnuts

Steps:

  • Mix together the sugar, cinnamon, allspice, ginger, cloves, nutmeg and 1 1/2 teaspoons salt in a small bowl and set aside.
  • Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
  • Put the egg white in a large bowl and whisk until frothy. Add the hazelnuts and toss to coat in the egg white. Add the spice blend and toss to coat again.
  • Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then transfer to a large bowl.

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