Hot Cucumbers In Cream Sauce Recipes

CUCUMBERS IN CREAM

Cucumbers in Cream image

"WE HAD an enormous vegetable garden, so we enjoyed freshly picked cucumbers in summer. After the cucumber were sliced and soaked awhile in salt water. Mother added thick cream, which she carefully scooped from the top of some fresh milk."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 medium cucumbers, peeled and thinly sliced
1 medium onion, sliced
2 cups water
1/2 teaspoon salt
3/4 cup heavy whipping cream
1/4 cup sugar
1/4 cup cider vinegar
Minced fresh parsley, optional

Steps:

In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, beat cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.

Nutrition Facts : Calories 126 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 157mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 2g protein.

CUCUMBERS IN CREAM SAUCE

Cucumbers in Cream Sauce image

Make and share this Cucumbers in Cream Sauce recipe from Food.com.

Provided by Northern_Reflectionz

Categories Vegetable

Time 2m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup cream
1/4 cup vinegar
1/4 cup sugar
1/2 cup salad dressing
2 -3 cucumbers, peeled and sliced thin

Steps:

Mix all ingredients well.
Slice cucumbers and add.
Store in refrigerator.

Nutrition Facts : Calories 210.9, Fat 12.4, SaturatedFat 6.8, Cholesterol 51.3, Sodium 247.4, Carbohydrate 23.6, Fiber 0.8, Sugar 17.9, Protein 3

HOT CUCUMBERS IN CREAM SAUCE

Hot Cucumbers in Cream Sauce image

A warm and unique cucumber side dish! If you aren't fond of dill, experiment with tarragon, parsley or any other herb of your choosing.

Provided by Mercy

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 large garlic clove, minced
1 tablespoon olive oil
2 cucumbers, peeled, seeded, and cut into 2 " strips (1 pound)
1 tablespoon white wine vinegar
2 tablespoons heavy cream
1 1/2 tablespoons snipped fresh dill
salt and pepper, to taste

Steps:

In a heavy skillet, cook garlic in oil over low heat, stirring, until it begins to color.
Add cucumbers and cook over medium heat, stirring, until cucumbers are tender and wilted.
Stir in vinegar and cream and cook, stirring, for 3 minutes or until thickened slightly.
Remove from heat and stir in dill, and salt and pepper to taste.

Nutrition Facts : Calories 79.7, Fat 6.3, SaturatedFat 2.2, Cholesterol 10.3, Sodium 6.2, Carbohydrate 6, Fiber 0.8, Sugar 2.5, Protein 1.2

CREAMED CUCUMBER SLICES

Creamed Cucumber Slices image

This is the only recipe I can think of that my mother and grandmother use to make.

Provided by GEEKSWIFE1

Categories Side Dish Vegetables

Time 40m

Yield 4

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
¼ cup milk
1 teaspoon sugar
½ teaspoon white vinegar
1 large cucumber, sliced
salt and pepper to taste

Steps:

In a bowl, mix the mayonnaise, milk, sugar, and vinegar until smooth. Place cucumber slices in the bowl, and toss to coat with the dressing. Season with salt and pepper. Chill 30 minutes in the refrigerator before serving.

Nutrition Facts : Calories 417.1 calories, Carbohydrate 6 g, Cholesterol 22.1 mg, Fat 44 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 6.8 g, Sodium 320.1 mg, Sugar 3.5 g

CUCUMBERS IN SOUR CREAM

Cucumbers in Sour Cream image

This is a yummy side dish that we always have on Thanksgiving but it's great in the summer as well. The mixture will be soupy; it's supposed to be that way.

Provided by TARAWVU

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 4h10m

Yield 12

Number Of Ingredients 5

Ingredients

2 cucumbers, thinly sliced
1 (8 ounce) container sour cream
¼ cup distilled white vinegar
⅓ cup white sugar
salt and ground black pepper to taste

Steps:

Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.

Nutrition Facts : Calories 69.1 calories, Carbohydrate 8.1 g, Cholesterol 8.3 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 11 mg, Sugar 6.4 g

EASY CUCUMBERS IN CREAM

Easy Cucumbers in Cream image

This recipe is a five-ingredient salad that goes together quick as a wink. This recipe is a great way to use locally produced cream.-Dolores Hayes, Fort Plain, New York

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1/4 cup white vinegar
1 cup heavy whipping cream
5 medium cucumbers, sliced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large bowl, gradually whisk the vinegar into the cream. Gently stir in the cucumbers, salt and pepper. Serve immediately or refrigerate for a short time. Serve with a slotted spoon.

Nutrition Facts :

CUCUMBER HOT SAUCE

Cucumber Hot Sauce image

Provided by Jacques Pepin

Categories condiments, side dish

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 9

Ingredients

1 cucumber (about 12 ounces)
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon red pepper flakes (use more or less, to taste)
3 tablespoons cider vinegar
1/3 cup vegetable oil (or corn oil)
2 teaspoons soy sauce
3 scallions, cleaned and finely minced (about 1/3 cup)
1/2 cup water

Steps:

Peel the cucumber with a vegetable peeler and cut it in half lengthwise. With a spoon remove the seeds. Cut the cucumber lengthwise into thin strips and then cut the strips crosswise into small dice. You should have about 1 1/4 cups.
Combine the cucumber with the salt, sugar, pepper flakes, vinegar, oil, soy sauce, scallions and water. Set aside until time to serve the salmon patties.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 13 grams, Carbohydrate 6 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 295 milligrams, Sugar 4 grams, TransFat 0 grams

CUCUMBER DIPPING SAUCE

Cucumber Dipping Sauce image

Our yogurt-and-sour-cream dip is a tangy complement to our Curried Chicken Turnovers.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup plain yogurt
1/4 cup sour cream
2 tablespoons fresh lemon juice
1 garlic clove, minced
1 teaspoon coarse salt
8 ounces English (hothouse) cucumber (about 3/4 cucumber), peeled, grated, and pressed between paper towels

Steps:

Stir together yogurt, sour cream, lemon juice, garlic, salt, and cucumber. Sauce can be refrigerated, covered, up to 1 day.

CREAMY CUCUMBERS

Creamy Cucumbers image

Categories Onion Side Vegetarian Quick & Easy Vinegar Cucumber Summer Sour Cream Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

1 large seedless cucumber (usually plastic-wrapped), thinly sliced
1 tablespoon salt
1/2 cup sour cream
2 tablespoons cider vinegar
1 teaspoon sugar
1/8 teaspoon black pepper
1 small red onion, halved lengthwise and thinly sliced crosswise (1 cup)

Steps:

Toss cucumber with salt in a colander and let drain 15 minutes.
Whisk together sour cream, vinegar, sugar, and pepper in a medium bowl until just combined.
Rinse cucumber under running water, then wrap in a kitchen towel and squeeze out excess moisture. Add cucumber and onion to sour cream mixture and toss to coat.

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