TED ALLEN'S DECONSTRUCTED HOLIDAY TURKEY WITH SAGE GRAVY
Steps:
- For the Gravy:
- 2 to 3 cups low-sodium chicken broth
- 4 tablespoons unsalted butter
- cup all-purpose flour
- Kosher salt and freshly ground pepper
- Brine the turkey:
- Rinse the turkey parts and place in doubled 21/2-gallon resealable plastic bags (or a large stockpot). Add 1/4 cup salt, the honey, garlic, bay leaves, thyme, 2 sprigs sage, the peppercorns, allspice and celery leaves. Add enough cold water to cover the turkey (about 3 quarts). Press out the air, close the bags and place in a large bowl or other container to protect against any leaks. Refrigerate at least 6 hours or overnight. Roast the turkey: Position racks in the upper and lower thirds of the oven and preheat to 425.
- Remove the turkey parts from the brine and pat dry with paper towels. Place skin-side up on racks set in 2 medium roasting pans (be sure to leave space between the turkey parts to allow air to circulate). Pour 1 cup water into each pan. Drizzle the turkey parts with melted butter and scatter with the leaves from the remaining 2 sage sprigs. Place 1 pan on each oven rack and roast until the turkey begins to brown, about 30 minutes.
- Lower the oven temperature to 400. Switch the positions of the pans and rotate from front to back. Continue roasting until a thermometer inserted into the thickest part of the breast (avoiding bone) registers 165degrees, 1 hour to 1 hour, 15 minutes. Transfer the turkey parts to a platter and tent with foil.
- Make the gravy: Pour the pan juices into a 4-cup glass measuring cup and let rest until the fat rises to the top, 2 to 3 minutes. Skim off and reserve the fat. Set 1 roasting pan across 2 burners, add 2 cups chicken broth and bring to a simmer over medium-high heat, scraping up any browned bits. Add the simmering broth to the pan juices in the measuring cup, then add the additional chicken broth, if needed, to equal 4 cups liquid.
- Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook, whisking constantly, until smooth, about 2 minutes. Gradually whisk in the broth mixture and any collected juices from the platter. Increase the heat to medium high and boil, uncovered, until thickened, about 8 minutes. Season with salt and pepper.
- Carve the turkey pieces and garnish with sage. Serve with the gravy.
HONEY BRINED CHICKEN WITH LEMON AND SAGE
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h12m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix honey, salt, water, bay leaves, and garlic together. Pull skin away from chicken just enough to place sage leaves and lemon slices under skin. Truss the chicken and tie the other end of the butcher's twine to the pot handle for a quick retrieval of the brined chicken. Place chicken in liquid and let sit in cooler for 12 hours.
- Preheat oven to 375 degrees F.
- Place chicken on roasting rack in oven and brush with olive oil. Bake for about 45 to 50 minutes or until juices run clear.
MAPLE-SAGE BRINED TURKEY
When the leaves start turning, it's turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly juicy. -Kim Forni, Laconia, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 20 servings.
Number Of Ingredients 17
Steps:
- In a large stockpot, combine first 10 ingredients; bring to a boil. Cook and stir until sugar and salt are dissolved. Remove from heat. Add 4 quarts ice water to cool the brine to room temperature. , Put 1 turkey-size oven roasting bag inside the other; place in a large stockpot. Place turkey in inner bag; pour in cooled brine. Seal bags, pressing out as much air as possible. Refrigerate 18-24 hours., Preheat oven to 350°. Remove turkey from brine; rinse and pat dry. Discard brine. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Rub oil over outside of turkey; sprinkle with pepper and, if desired, salt., Roast, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 2-1/2 to 3 hours. (Cover loosely with foil if turkey browns too quickly.), Remove turkey from oven; tent with foil. Let stand 20 minutes before carving.
Nutrition Facts : Calories 384 calories, Fat 18g fat (5g saturated fat), Cholesterol 172mg cholesterol, Sodium 168mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 51g protein.
MATT'S FRIED TURKEY BRINE
This recipe comes from a dear friend of mine who's made his living as a sous chef on a luxury cruise line. When I asked him for a recipe for deep fried turkey, this is what he produced. Please remember to PAT THE TURKEY DRY before placing into hot oil. We don't want any injuries....just full tummies! Recipe is for brine for a 16-pound turkey.
Provided by carter_crazy
Categories Side Dish Sauces and Condiments Recipes
Time 12h25m
Yield 16
Number Of Ingredients 13
Steps:
- Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and ginger in a large stockpot over medium-high heat, stirring to dissolve sugar and salt. Bring to a boil, remove brine from heat, cool to room temperature, and refrigerate brine until chilled, at least 4 hours. Add ice water, apple, onion, cinnamon stick, 1 cup water, rosemary, and sage leaves to brine just before using.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 14.3 g, Fat 0.6 g, Fiber 1.5 g, Protein 1.2 g, Sodium 6163.4 mg, Sugar 10.9 g
APPLE AND TEA BRINE, INJECTED, RUBBED AND DEEP FRIED TURKEY
I know sounds a little kinky! What more can a turkey want? I brined, injected, rubbed, and deep fried this turkey for the Fourth of July. This recipe is here for you to play with. You can choice one or all of these methods for making your turkey. This is a quick way to cook a turkey. I had a 14 pound turkey cooked in 35 minutes. All in the time is in the prep. Make sure to remove plastic leg holder and pop up timer. Giblets and neck can be used for an other use(Stock).I gave this 15 hours of passive work time. Brining is good at 10 hours. Take note the turkey looks burnt but its not its all the dry rub and being deep fried. Everyone picks at the crispy skin as it's being craved. It's a no wonder that no fingers get? It's wonderful. Yes you can just brine, dry rub, inject AND OR deep fry this recipe. You'll find any of all options or one way wonderful.
Provided by Rita1652
Categories Whole Turkey
Time 16h
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- In a very large pot (big enough to hold turkey) bring all the brine ingredients but turkey to boil then lower heat to simmer for 5 minutes.
- Remove tea bags and cool.
- Add washed turkey to cooled apple mixture and cover with ice cold water making sure turkey is completely submerged adding more water if needed.
- Refrigerate for 10 to 15 hours just so the turkey absorbs the brine.
- Meanwhile make injection liquid by adding cup butter, olive oil, garlic, rosemary, sage and cracked black pepper to season in a pot. Bring to a slow simmer for 10 to 15 minutes removing any water for butter and bringing out the flavors of the herbs.
- Cool drain herbs and garlic set aside for placing under the skin of the turkey.
- Remove turkey from brine discard brine and rinse turkey towel dry inside and out.
- Inject dry turkey in breasts and thighs the night before cooking with the butter mixture.
- Take the garlic and herbs that was set aside and place under the skin of the turkey.
- Place the turkey uncovered on a rack in the refrigerator overnight.
- Heat peanut oil to 350°F.
- Rub turkey with any oil mixture that escaped while sitting overnight then rub inside and out of turkey with dry rub mixture.
- Tie legs and wings to body with cotton string.
- Lower breast side up into hot oil.
- Be cautious of hot splattering oil.
- Maintain oil temp at 350°F.
- Fry 3 minutes a pound till 180°F.
- Remove from oil and rest for 15 minutes.
- Carve and eat.
Nutrition Facts : Calories 1143.6, Fat 52.2, SaturatedFat 17.1, Cholesterol 340.5, Sodium 11733.4, Carbohydrate 68.5, Fiber 0.5, Sugar 63.2, Protein 95.6
FRIED TURKEY BRINED IN CAYENNE AND BROWN SUGAR
Deep-frying a turkey is not as hard as it sounds and it yields an exquisitely moist and crispy bird much quicker then roasting. Use a deep fryer that is made for a turkey that comes with a thermostat and a metal basket for lowering and removing the turkey. Heating the oil can take up to an hour, so plan accordingly. A 12-pound turkey cooks in just 36 minutes (3 minutes per pound). Recipe by Allison Vines-Rushing and Slade Rushing from Rushing Home for Thanksgiving. 36 hours for brining. WINE: A medium-light Gewürztraminer is ideally suited to the spicy brine and the deep fried turkey. Try a Lynskeys Gewürztraminer Marlborough Wairau Peaks Vineyard 2002 or the German, Machmer Bechtheimer Stein Gewürztraminer Spätlese 2003.
Provided by NcMysteryShopper
Categories Whole Turkey
Time P1DT13h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a whole-turkey-size stockpot, whisk brown sugar, mustard, salt and cayenne.
- Gradually whisk in water, and then add thyme and garlic.
- Add turkey, cover and brine in refrigerator for 35 hours.
- If you cannot fit the pot in your refrigerator, you can place it in an ice chest or other container (keep an eye on your ice).
- Bring the oil to 375° in your turkey fryer - this can take up to an hour.
- Remove turkey from brine and pat it dry inside and out with paper towels.
- If your family or guests are salt-sensitive wash the turkey thoroughly then pat until it is dry as you can get it with paper towels.
- Transfer the turkey to a frying basket, breast side up.
- Lower into oil and fry for 3 minutes per pound, 36 minutes.
- Lift the basket out of the fryer and drain the turkey on a rack set over a rimmed baking sheet or pan for about 15 minutes.
- Carve and serve.
- Take extra care with the hot oil - Any hotter than 375F and you risk it catching fire.
Nutrition Facts : Calories 925.6, Fat 33.7, SaturatedFat 9.1, Cholesterol 270.9, Sodium 4950.1, Carbohydrate 69.3, Fiber 1.6, Sugar 64.5, Protein 83.6
More about "honey sage brined deep fried turkey recipe 375"
RECIPE: HONEY-BRINED SAGE-ROASTED TURKEY AND GRAVY
From globalnews.ca
Estimated Reading Time 2 mins
THIS HONEY SAGE TURKEY BRINE IS A MUST-TRY FOR YOUR …
From lacrema.com
Cuisine TurkeyCategory Holiday DinnerServings 8-10Total Time 14 hrs 15 mins
HONEY AND SAGE BRINED DEEP FRIED TURKEY - SAN DIEGO …
From sandiegofamily.com
HONEY AND SAGE BRINED ROAST TURKEY RECIPE ON FOOD52
From pinterest.ca
DEEP FRIED TURKEY RECIPE (HOW TO TUTORIAL) - A SPICY PERSPECTIVE
From aspicyperspective.com
SWEET TEA-BRINED FRIED TURKEY - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
HONEY & SAGE BRINED DEEP FRIED TURKEY
From chefjamie.com
HONEY BRINED TURKEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DEEP FRIED TURKEY WITH A HONEY, BOURBON AND PECAN GLAZE
From creative-culinary.com
DEEP-FRIED TURKEY BRINED IN CAYENNE AND BROWN SUGAR RECIPE
From foodandwine.com
20 BEST IDEAS DEEP FRIED TURKEY BRINE - BEST RECIPES IDEAS AND ...
From momsandkitchen.com
DEEP FRIED TURKEY BRINE RECIPE - THERESCIPES.INFO
From therecipes.info
THE BEST IDEAS FOR BEST DEEP FRIED TURKEY BRINE RECIPE
From momsandkitchen.com
BRINED BROWN SUGAR DEEP FRIED TURKEY - BUTTERBALL
From butterball.com
PICTURE OF HONEY BRINED SMOKED TURKEY RECIPE - FOOD NEWS
From foodnewsnews.com
FRENCH'S BRINED DEEP FRIED TURKEY - MEALS, HEELS & COCKTAILS
From mealsheelsandcocktails.com
DEEP FRIED TURKEY WITH A HONEY, BOURBON AND PECAN GLAZE
From pinterest.com
DEEP FRIED TURKEY - DINNER AT THE ZOO
From dinneratthezoo.com
FRENCH'S BRINED DEEP FRIED TURKEY - MCCORMICK
From mccormick.com
DEEP FRIED TURKEY RECIPE BRINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
#TASTEOFTHURSDAY HONEY BRINED - SAGE ROAST TURKEY - MY VANCITY
From myvancity.ca
BEST DEEP FRIED TURKEY BRINE RECIPE – 15 GREAT RECIPE COMPILATIONS
From riohostelipanema.com
HONEY AND SAGE BRINED ROAST TURKEY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BUTTERMILK AND HONEY BRINED TURKEY RECIPE
From mygourmetconnection.com
HOW TO DEEP FRY A THANKSGIVING TURKEY: RECIPE FOR A TENDER BIRD
From southernkitchen.com
SAGE DRY BRINE TURKEY - THE DR. OZ SHOW
From drozshow.com
BRINED BROWN SUGAR DEEP FRIED TURKEY RECIPE - NATIONAL TURKEY …
From eatturkey.org
BRINE FOR DEEP FRIED TURKEY - THERESCIPES.INFO
From therecipes.info
HONEY & SAGE BRINED DEEP FRIED TURKEY RECIPE | PAVO NAVIDEñO, …
From pinterest.co.uk
HONEY & SAGE BRINED DEEP FRIED TURKEY RECIPE
From pinterest.com
DEEP FRIED BEER BRINED TURKEY | COOKING WITH BEER - CHEF'S TABLE
From chefs-table.homebrewchef.com
HONEY BRINED CHICKEN WITH LEMON AND SAGE RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP FRIED TURKEY » CULINARY CAFE
From culinarycafe.com
DEEP FRIED TURKEYS TO TRY - 7 RECIPES - KEYINGREDIENT
From keyingredient.com
DEEP FRIED TURKEY BRINE RECIPE | DEPORECIPE.CO
From deporecipe.co
HONEY-GLAZED TURKEY WITH SAGE AND ROASTED GARLIC - WILLIAMS …
From williams-sonoma.com
HAWAIIAN TURKEY BRINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BRINED BROWN SUGAR DEEP FRIED TURKEY - JAMIE GELLER
From jamiegeller.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love