MICROWAVE MONKEY BREAD - MOM'S RECIPE
Monkey Bread is a delicious pull-apart treat for the whole family! Can be made in the microwave or oven.
Provided by Stacey aka the Soccer Mom
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Stir together white sugar and cinnamon in a small bowl.
- Combine butter and brown sugar in a microwave-safe bowl and heat until melted.
- Cut biscuits into quarters, then toss in a mixing bowl with melted butter. Once coated, add cinnamon sugar and toss until coated.
- Place biscuit pieces in a microwave-safe dish, then heat for 3-4 minutes.
- Allow to rest for 5 minutes.
- Preheat oven to 325F
- Grease a bundt pan and set aside.
- Combine white sugar and cinnamon in a small bowl. Set aside.
- Cut up biscuits into quarters.
- Roll each biscuit piece in the cinnamon sugar mixture and then place in the bundt pan.
- When all biscuits are cut, rolled in cinnamon sugar and place in the bundt pan, combine the butter and brown sugar in a small saucepan.
- Place the saucepan over medium heat until the butter has melted, about 2-3 minutes.
- Pour the butter mixture over the biscuits in the bundt pan.
- Bake for 30-35 minutes, until tops are browned and glossy.
- Remove the bundt pan from the oven and let sit for 5 minutes, then immediately turn out onto a serving platter.
Nutrition Facts : Calories 561 kcal, Carbohydrate 75 g, Protein 7 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 21 mg, Sodium 1160 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
MICROWAVE BREAD
Although it has no crust or color, this loaf of bread is light and airy, with surprisingly great texture reminiscent of Chinese steamed buns. Equally amazing -- it takes only about 4 minutes to bake.
Provided by Food Network Kitchen
Time 2h5m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Butter a 1.5-quart microwave-safe glass loaf dish and set aside.
- Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low speed, add 1/2 cup of the flour at a time, waiting for each addition to be fully incorporated before adding more. Once all of the flour is added, knead on medium speed for 8 minutes.
- Transfer the dough to the prepared dish, cover and let rise until doubled in size, about 1 hour.
- Microwave on high until the internal temperature of the bread registers 200 degrees F, about 4 minutes. Check for doneness starting at 3 minutes, as microwave power levels may vary. Let cool in the dish for 5 minutes, then turn out onto a rack and let cool completely.
MONKEY BREAD IN THE MICROWAVE
Monkey bread is something I grew up eating as a treat. It took time to prepare, especially when making the dough from scratch and was doused in the most delicious cinnamon sugar mixture. I'd like to say we all have time to do that, but the reality is, we don't! Instead, learn how to make this quick microwaved monkey bread recipe that is done in under 10 minutes.
Provided by Steamy Kitchen Team
Time 10m
Number Of Ingredients 5
Steps:
- In a microwave bowl, place butter and microwave on high for about 45 seconds or until melted, mix in sugar, brown sugar and cinnamon
- Cut biscuit dough into squares and place in a microwave safe bundt pan
- Pour butter and sugar mixture over biscuit squares and mix to coat all of them evenly
- Microwave on high for 5 minutes, remove, flip out onto a plate and let cool
- Enjoy!
Nutrition Facts : ServingSize 4 g, Calories 415 kcal, Carbohydrate 55 g, Protein 1 g, Fat 23 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 61 mg, Sodium 211 mg, Fiber 2 g, Sugar 52 g
EASY MONKEY BREAD (MICROWAVE MONKEY BREAD RECIPE)
This easy to make Microwave Monkey Bread is sticky, doughy, and almost too good to be true! It takes under 20 minutes to whip up from start to finish, and it's so delicious that no one will ever believe it was cooked in the microwave.
Provided by Becky Hardin - Easy Dessert Recipes
Categories Dessert
Time 16m
Number Of Ingredients 6
Steps:
- Lightly butter a microwave-safe pie pan with a ramekin in the center or spray with nonstick spray. Set aside.
- In a medium microwave-safe bowl, combine the brown sugar and the butter. Melt them in the microwave for about 45-60 seconds. Remove from the microwave and stir together. Set aside.
- In a medium bowl, whisk together the sugar and cinnamon. Roll each piece of the biscuit in the sugar mixture, making sure it is completely covered. You may coat 2 or 3 pieces at a time.
- Place each dipped piece into the prepared pie pan. Surround the ramekin with the coated biscuits. Continue coating pieces until all of them are covered.
- Drizzle the melted butter mixture over the pieces of dough, trying to cover as much of the bread as possible. Sprinkle with chopped pecans, reserving 1 tablespoon of the pecans to top the bread before pulling them apart.
- Place the pie pan in the microwave and cook on high for 5-6 minutes. The bread will rise just a little bit while cooking. Remove from the microwave oven and allow the bread to cool for about two minutes.
- Before serving, place a plate over the pie pan and then flip it over onto the plate. Sprinkle the reserved pecans over the top of the bread and then use a large fork to spread the bites around the plate for easier serving.
Nutrition Facts : Calories 544 kcal, Carbohydrate 74 g, Protein 6 g, Fat 27 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 21 mg, Sodium 720 mg, Fiber 2 g, Sugar 38 g, UnsaturatedFat 18 g, ServingSize 1 serving
MONKEY BREAD I
Refrigerated biscuits with cinnamon bake in a tube pan. My 7 year old daughter, Leah, loves her Monkey Bread. Enjoy!
Provided by LuAnn Connolly
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan.
- Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
- In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 61.5 g, Cholesterol 0.7 mg, Fat 17.7 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 3.6 g, Sodium 746.2 mg, Sugar 35.6 g
MICROWAVE MONKEY BREAD
This recipe is super simple and super yummy! I use this as a special treat for the students in my high school foods class after they take their safety and sanitation test! You can make a microwavable Bundt pan by turning a custard cup upside down in a glass bowl.
Provided by Meg P
Categories Breads
Time 12m
Yield 24 rolls, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine brown sugar, butter and cinnamon in a small microwavable dish.
- Microwave on medium-high for approximately 2 minutes or until the butter melts. Stir.
- Spread 1/2 of mixture over the bottom of a greased Bundt pan.
- Cut biscuits into quarters and spread half over the sugar mixture.
- Drizzle over the remaining sugar mixture and top with the rest of the biscuits.
- Microwave, uncovered, on 70% power for 5 minutes or until the biscuits are firm and no longer doughy.
- Remove from microwave and let stand 2 minutes.
- Invert onto serving plate.
Nutrition Facts : Calories 442.6, Fat 21.1, SaturatedFat 8.6, Cholesterol 22.9, Sodium 1090.8, Carbohydrate 58.3, Fiber 1.4, Sugar 24.6, Protein 5.8
MICROWAVABLE MONKEY BREAD
I love monkey bread, but it usually takes so long to make. This recipe is a lot easier, and can give you a quick monkey bread fix without all the time and effort you would normally put into making it. Nothing beats hot monkey bread right out of the oven, but this will do!
Provided by jconway520
Categories Quick Breads
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Place the butter, water, brown sugar and cinnamon in a glass pan and microwave for 2 minutes.
- Put biscuits into pan with mixture and stir everything (gently!) so the biscuits are completely coated.
- Microwave for 5 mins at 70% power or until done.
Nutrition Facts : Calories 477.8, Fat 23.6, SaturatedFat 8.8, Cholesterol 21.4, Sodium 646.9, Carbohydrate 60.1, Fiber 1.8, Sugar 16.3, Protein 7.2
SURPRISE MONKEY BREAD
When my neighbor hosts brunch, she always asks that I make this monkey bread recipe. I also make a savory version with garlic and cheese for dinner. -Lois Rutherford, Elkton, Florida
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 1h5m
Yield 1 loaf (12 servings).
Number Of Ingredients 7
Steps:
- In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside. , Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly., Sprinkle 1/2 cup walnuts into a greased 10-in. fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers., Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 467 calories, Fat 24g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 625mg sodium, Carbohydrate 56g carbohydrate (26g sugars, Fiber 1g fiber), Protein 10g protein.
MICROWAVE BREAKFAST RING
Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
Provided by Jeanne McCuean
Categories Bread Yeast Bread Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
- Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt®).
- Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.
Nutrition Facts : Calories 207 calories, Carbohydrate 29.9 g, Cholesterol 10.6 mg, Fat 9 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 403.9 mg, Sugar 15.7 g
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