This recipe is from Cooking Light. We loved it and make it regularly now. It's one that does not require marinating for hours before hand, yet the flavors are very tasty - a combination of sweet, sour,...
Author: PanNan
Make and share this Best Ever Pad Thai recipe from Food.com.
Author: PalatablePastime
I found this recipe online and am posting it here to save it. I made it tonight and we all enjoyed the delicious flavor. The apple glaze was a wonderful addition to the pork. The recipe calls for a boneless...
Author: Dreamgoddess
Make and share this Apricot Glazed Pork Chops recipe from Food.com.
Author: Lindas Busy Kitchen
When it's too cold to grill outside, these ribs can be prepared indoors. They are succulent and tender, with a rich, savory sauce of brown sugar, molasses and bourbon. Serve with oven-baked beans and hot...
Author: GREG IN SAN DIEGO
This is also known as Carne Adobado. Either way, it is so simple to make, and quite delicious. Nicely sliced up and served in a tortilla, it's a nice change from a steak taco. This recipe comes from Sunset...
Author: PalatablePastime
If you like baby back ribs that leave your fingers sticky this is the recipe for you! They are sweet and so delicious! I just put some ingredients together and everyone who has them just loves them and...
Author: Bovet
Make and share this Roast Pork With Apple Gravy recipe from Food.com.
Author: hectorthebat
This is a beautiful basic recipe that gives you melt-in-your mouth juicy pork belly with incredible crackling - and it works every time. Carve it up for a mighty roast, or continue slow-cooking until it's...
Author: Jamie Oliver
Purslane, known as verdolagas, tastes like a cross between spinach and cucumbers. Verdolagas are very common in Mexican kitchens, especially in pork stews. Comfort food at its best!
Author: Yoly
Make and share this Slow Cooker Pernil Pork recipe from Food.com.
Author: Debbie R.
A decadent little sauce makes this pork very tender and moist. Tastes like it should be harder to make than it is!
Author: Jan in Lanark
While this would work fine in an oven, I prefer grilled or smoked pork loin. It's a relatively fast cook and flavorful meal especially stuffed with Swiss cheese and fresh spinach.
Author: Red_Apple_Guy
Make and share this Pan Fried Potatoes With Bacon and Parmesan recipe from Food.com.
Author: PalatablePastime
These simple pork chops have a sweet but spicy flavor. This dish requires a flambe, but if you cannot (or are afraid to do so), you can always add the orange liqueur to the marinade before you reduce it,...
Author: lazyme
A moist apple cake is topped with brown butter streusel and crispy bacon to create this sweet and savory coffee cake that's sure to please.
Author: Farmland
This amazing roast pork recipe is more than festive enough for the fanciest of holiday menus, but it's also fast and easy enough for any old weeknight. Just keep that last part to yourself, so as not to...
Author: Chef John
This is a Rachael Ray recipe. Havent seen one like this. I made it for dinner and it was delicious and so simple to prepare, a real 30 minute meal for any occasion. I cut my own chops from a boneless pork...
Author: twin01
Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. I make this in my 8-quart Instant...
Author: Chris Book
When I first found this recipe on the Weight Watchers website, I was amused by the idea of a Moroccan dish featuring pork as most of the natives I know from this country are Muslim. Though I will never...
Author: justcallmetoni
This is a classic simple recipe for "Schweinshaxe" (pork leg Bavarian-style). It's very easy to prepare, you just have to make sure there is enough liquid in the pan at all times.
Author: Michaela
My friend, Jennifer, made this for me while I was recuperating from the birth of my second daughter. It was so delicious (and SO EASY)that I just HAD to have the recipe! Thanks, J-Lo! I have also made...
Author: Rhonda in Texas
Make and share this Brazilian Black Bean and Pork Stew recipe from Food.com.
Author: ratherbeswimmin
The finished stew should be decidedly sour, tamarind's calling card, but you're in control of how puckery things get. You can sub other vegetables or simplify the array, but be very careful not to overcook...
If you have ever been to a taco shop or a Mexican restaurants and wondered how they make the meat for their dishes then here it is. Once you make the meat, you can store it for the week in your refrigerator...
Author: Cujo4x
This is a traditional Southern dish for bringing good luck into the New Year, consisting of black-eyed peas and rice. Eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled...
Author: Tanya E
From the famous Silver Palate caterers. Great one-dish party fare. Serve with crusty bread and a hearty red wine. (Can be prepared 2 days ahead and refrigerated. Just reheat before serving.)
Author: JackieOhNo
Make and share this Pork Chops With Pineapple-Apple Chutney recipe from Food.com.
Author: lazyme
Adapted from a recipe from Rachael Ray's 30 Minute Meals. Original recipe calls for raisins and pine nuts - not my thing. I have prepared it with ground beef and pork only, no veal. Easy to prepare on...
Author: KJK 5
Make and share this Lipton Onion Pork Chops recipe from Food.com.
Author: Kittencalrecipezazz
This was originally a grilled or sauteed pork chop recipe from the Taste of Home Test Kitchen that I have tweaked. I used tenderloin instead because I am not a bone-in person, and then decided on oven-roasting...
Author: PianoCook
I make this for my family every year around this time...and I feel you might like it as well. It also makes a wonderful addition to regular Thanksgiving day fare! Try serving it on a platter surrounded...
Author: Teri Blackburn Pell
Make and share this Cauliflower-Italian Sausage Casserole recipe from Food.com.
Author: zeldaz51
These fried, then steamed, dumplings are incredibly morish- I have eaten 12 and looked for more! The portion below makes about 45-50 dumplings. I normally freeze half of the mixture. It never stays in...
Author: Ferng
Make and share this Glazed Kielbasa Bites recipe from Food.com.
Author: ElaineAnn
So simple, but appears so impressive. Great to wow your guests! Can be frozen and cooked at a later date.
Author: Zetty66
Porkchops are browned and then baked in a sweet/tangy tomato sauce. Serve with rice to enjoy the delicious gravy!
Author: Kizzikate
Flavorful but not picante. It's nice to prepare the marinade the night before, then have only to grill chops after work. I serve with white rice to soak up sauce.
Author: LexingtonMom
The recipe and introductory text below are excerpted from Mai Pham's book The Best of Vietnamese and Thai Cooking. Pham also shared some helpful cooking tips exclusively with Epicurious, which we've added...
Author: Mai Pham
Author: Steve Johnson
An easy Pork Dumplings recipe
Simple but tasty slow cooked pork roast recipe. The pork comes out very moist & tender with great flavor. This is a great recipe that you can cook in half the time on high, but mostly I cook it on low...
Author: BlondieItaliana
If you are making more than 4 tenderloins then double all ingredients. They can also be broiled as well as grilled on the outdoor grill.
Author: Kittencalrecipezazz