Author: Patrick Hoogerhyde
This is a very easy and good pork chop recipe that I have been making for 30 years. This recipe could be cut in half and baked in an 8X8 pan instead.
Author: thecatergator
These ribs can either be grilled or baked. Since the temperature is too cold for grilling at the moment, I've only tried the baked version. These ribs are quite peppery, so if you're not a huge fan of...
Author: Crystal
Oh hail ye mighty Reynolds Wrap! (We love this one from the Reynolds company) We have made these in the oven also and gotten great results. :)
Author: 2Bleu
This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!
Author: Jamie Oliver
This recipe is adapted from the Global Gourmet. I recently made it for a 'fancy' dinner (using a fresh ham instead of the Boston Butt called for) and we were all impressed.
Author: evelynathens
I was brought up in a Polish Home and breaded our chops with flour. You can use breadcrumbs in the second coating if prefered. Lovely topped with with sauteed mushrooms and onions! The rib chops are located...
Author: Rita1652
Although the recipe calls for port, you can use any relatively sweet red wine in this recipe. I like to use this when my grocery store puts pork tenderloin "buy one get one free"!
Author: breezermom
This sounds like a great comfy meal on a chilly day. It can be made on the stove top or in a crockpot.
Author: lazyme
Author: Bruce Aidells
My favorite pork chop dish. Does take 2 1/2 - 3 hours cooking time but easy and oh so good! I often cut down amount of seasoning salt because of the amount of soy sauce.
Author: SB61287
This is a copycat recipe for P F Chang's Shrimp with Lobster Sauce (Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg).
Author: Member 610488
Tender air-fried pork ribs are brushed with a chili, apricot, and ginger glaze that's finger-licking delicious!
Author: Allrecipes
Dried Plums sounds so much nicer than prunes doesn't it. The way the flavors come together in this dish is really lovely. There is a misconception that Moroccan cuisine does not include pork. Morocco is...
Author: Annacia
The title says it all! People have been known to burn their tongues on these because they just couldn't wait! Vegetarian's can skip the bacon or use imitation bacon. One half is a meal!!! Very filling!...
Author: Rita1652
A once-loved recipe that I had forgotten about but recently rediscovered. Super with buttered egg noodles or mashed potatoes!
Author: PrincessMommy
Make and share this Pork Chops With Beer recipe from Food.com.
Author: Lorraine Handlin
Posted by ThelmaLu99 on allrecipes: "This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully...
Author: Pinay0618
Here, a boneless pork loin is stuffed with a flavorful herb-and-garlic mixture, then roasted with fresh pears and leeks. A creamy mustard pan sauce adds the finishing touch to this succulent dish. From...
Author: Chef Kate
Spicy meat and potatoes! What more can a guy ask? Except the ease with which this is made - Crock-pot! Just put the ingredients in, set the dial and forget it until done. And the aromas! I have to leave...
Author: Witch Doctor
This is the soup our mom always made. The combination of fresh cabbage and sauerkraut is what makes this special. I measured quantities in response to a request, but I usually just toss things together....
Author: duonyte
Make and share this Schnitzla - Polish Meatballs recipe from Food.com.
Author: ElaineAnn
A hearty dish for a busy day. Also good as party or potluck food. The flavors of Italian sausage, spaghetti sauce, onions, and spinach meld perfectly in the crock pot. Despite all the healthy veggies its...
Author: 3KillerBs
This is a classic French recipe. I won my wife's heart with this recipe. I like to serve this with mashed potates and steamed asparagus or broccoli. Enjoy.
Author: Classic Chef
Low and slow makes the best pulled pork, and here's a recipe to do it in your slow cooker! If you don't follow the keto way of eating, simply add the barbecue sauce of your choice and about 1/4 cup brown...
Author: Bibi
This is a quick, easy way to cook country style pork ribs. I've adapted this recipe from "Pressure Perfect" by Lorna Sass.
Author: Hey Jude
This is a nice light recipe from Cooking Light magazine. The glaze also works well with chicken. Prep and Cooking time does not include the 10 minute standing time.
Author: breezermom
This is a wonderful weekday pork chop recipe. We love cheese in our house, so we love this! The sharp white cheddar adds a wonderful bite and the pork chops are jucy and tasty.
Author: mommybusch
Make and share this Asian Glazed Grilled Pork Tenderloin recipe from Food.com.
Author: Abby Girl
Pork chops and plums are slow-cooked together. The addition of pineapple juice and spices adds further dimension to the tangy sweetness of the plums.
Author: Caitlynn
This recipe is like the chicken fried steak you grew up with, only uses boneless rib pork chops. You will need a meat mallet with a rough textured side and also a deep fat thermometer. I discovered this...
Author: Bev I Am
Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes.
Author: Jess & Ral
I was fortunate to take a dim sum class with world reknowned chef Joseph Poon in Philadelphia this morning. I was the only one who showed and had a 1 on 1 three hour lesson and quite a work out. I made...
Author: chia2160
Make and share this Country Ribs for 2 recipe from Food.com.
Author: Happy Hippie
Make and share this Portuguese Potato Salad recipe from Food.com.
Author: ratherbeswimmin
This is a Tradition New Mexican recipe that I got from a contributor to Chowhound. I first served it over rice, with tortillas on the side, then made burritos with the leftovers. I used a lot of hot chile...
Author: Sudie
Nothing could be simpler than this recipe, and it's great because you can start marinating it the night before, or in the morning, and then all you have to do at dinnertime is take the pork chops out of...
Author: TasteTester
Why spend so much money on takeout when you can make these at home. If you like peanut butter these are guaranteed to please.
Author: Beeks
I found this recipe posted by Cathie Lesnick on another site. Excellent for a dinner party. I have easily doubled the recipe for a 6 lb roast. Decadent and delicious! Use the cooking time as a guideline,...
Author: Lazarus
With it's sweet caramel flavor, cola is just begging to be made into a barbecue sauce! Root beer and Dr. Pepper works well too. You can use your method of cooking the ribs instead of the '3-2-1 method'...
Author: Whipper
This is excellent served with a pork roast or pork chops. Sometimes I add a little mustard to it as well. You can prepare this the day before and reheat it.
Author: Bergy
Put this filling in moo shu shells or flour tortillas. It tastes just as good as your favorite Chinese restaurant. If you have an Asian market nearby, you can buy the moo shu shells and the thinly sliced...
Author: NENNNY