Make and share this Stuffed Italian Pork Chops recipe from Food.com.
Author: Aroostook
This is a Southern take on the traditional Italian Wedding Soup. It's from My Family Table by John Besh. This is the version from his PBS TV show. He suggests that this soup be served with corn bread.
Author: PanNan
Are you sure you don't like turnips? This recipe might change your mind. If you are positive, you could substitute diced carrots, parsnips or celery root but you will need to increase the butter to 4 tablespoons....
Author: SusieQusie
Author: James Beard
Make and share this Kraft Steakhouse Potato Salad recipe from Food.com.
Author: GingerlyJ
Although I have not tried these yet, the recipe looks promising. This is from the Raley's Something Extra winter 2007. Time is an estimate
Author: cookiedog
Make and share this The Best Baked Ziti recipe from Food.com.
Author: Jenny Frenny
Inspired by the movie "Elf", this carbonara will help your kids feel the North Pole spirit! You're basically taking a maple syrup-glazed bacon and using it to make a carbonara sauce. Super easy, super...
Author: Diana71
A Pillsbury favorite...A cheese and bacon filling complements a flaky crescent pastry in a mouthwatering appetizer that's a snap to prepare!
Author: DuChick
I had a version of this pizza at a placed called 'Bar' in New Haven and have since made my own quick and easy version that takes 10 minutes to prep and 20 minutes to cook. This pizza is extremely filling...
Author: Jan V
Author: Chad Luethje
Prepare twice as many of these as you think you will need. Your guests will gobble them up! They can be prepared one day ahead. Can also be prepared to accompany steak as a side dish.
Author: Bev I Am
This is a classic dish from Holland. DD has been working in Europe and she had this and thought I'd like it.
Author: breezermom
Seriously, the juiciest pork tenderloin that I've ever made! The "zero" minutes is NOT a typo! The tenderloin cooks during the searing, pressure build up, and pressure release. The internal temperature...
Author: Kim's Cooking Now
I am just in love with corn pudding. I began baking recipes found on "Zaar" which were very good, but I decided to try making it more to my liking.
Author: AcadiaTwo
I found the original recipe in a Taste of Home cookbook submitted by Vickie Lowe from Pennsylvania. I found I didn't have the exact ingredients, so I made a couple of substitutions and omitted a few things,...
Author: Chef shapeweaver
This sage-and-garlic-braised pork shoulder is served over creamy, slow-cooked white beans and spinach.
This dish is one of my husband's favorites and mine as well when I'm not worrying about carbs! I can't remember where I got this one - I think off the back of a box some time ago, but I ended up slightly...
Author: lazy gourmet
This is a hearty stew with tons of flavor, it can also be made in a crockpot. Serve this with crusty bread or basmati rice. This tastes even better the following day! The first time I made this recipe...
Author: Kittencalrecipezazz
Make and share this Grilled Pork Tenderloin with Pepper Jelly Glaze recipe from Food.com.
Author: Mike Marek
These are easy and tasty and have just enough kick for me, though I admit I like food pretty darn spicy. Be careful that you don't touch your face while handling hot peppers...you may want to use plastic...
Author: Hey Jude
A traditional Mexican pozole as printed in our local newspaper today. The preparation time includes the overnight soaking of the peppers. Nixtamal is dried corn cooked with food-grade lime until it can...
Author: Molly53
This is too easy--an emergency meal -- keep pork (better thawed, if frozen need to add extra time for cooking) and posole in freezer and put in the crockpot and then dinner is done when the game is over...
Author: ellie_
You will have tender, tasty pork loin in under an hour with this easy recipe using canned beans, salsa, and beer.
Author: Tammy Lynn
A different variation of chili that my family enjoys. Adapted from Simple and Delicious and modified for my families tastes.
Author: bmcnichol
FLAVOR GALORE!! Sausage has always been one of our family favorites. The vegetables in this recipe blend well with sausage. Cooks while you work or shop. Easy preparation!
Author: Seasoned Cook
These are done completely on a gas grill and is the first recipe I have found that result in tender ribs without having to boil/steam/ or bake them first. Don't lift the lid for at least an hour while...
Author: shimmerchk
From the NY Times adapted from Bistro 43 in Des Moines. Recipe states that it goes well with a dollop of mashed sweet potatoes. This is an oven roasted pork recipe.
Author: Oolala
Make and share this Delicious Asian Pork and Cabbage Dumplings recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Quick Pork Cassoulet recipe from Food.com.
Author: Aroostook
Make and share this Dutch Brown Bean Soup (Netherlands) recipe from Food.com.
Author: Sydney Mike
This makes a great Lebanese appetizer served with yogurt and pita. Snip the stems of the grape leaves if they are tough. Cover the leaves with a heavy plate that just fits inside the pot and weigh it down...
Author: Rita1652
When we lived in Hawaii, this one was our favorites. This looks close to our favorite so we are posting here to keep. You can double the pork and leave out the shrimp or whatever you'd like, it's pretty...
Author: CandyTX
Make and share this Chipotle Orange Glazed Pork Chops recipe from Food.com.
Author: ellie_
No eggs in this, easy to put together and simply delicious! It even makes a wonderful dinner. The complete recipe may be cut in half and baked in an 8 x 8-inch dish. Try this, it is so good!
Author: Kittencalrecipezazz
Make and share this Leftover Ham & Rice Casserole recipe from Food.com.
Author: salzer
To make your life easier ask your butcher to make a pocket in each of the chops for you. Cuz when you get home you are going to stuff that puppy with cheese and basil, so it is oooozing out when you cut...
Author: SkinnyMinnie
This orange-glazed ham is the way Nona does it. Delicious!
Author: Jose Gonzales
A filling and delicious main dish salad. I have used turkey bacon and low-fat dressing to lighten it up. Chill time is 1-2 hours.
Author: ratherbeswimmin