A recipe from my mum, tweaked by me. I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli). For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage,...
Author: psychera
Melissa Rubel from Food & Wine Magazine, uses a few shortcuts to make her creamy baked pasta. She starts by boiling the cauliflower and rigatoni together in one pot. Then, for a quick and supercrispy topping,...
Author: Manami
These pork chops are a fantastic way to take advantage of fall flavors. If you don't have pumpkin pie spice, you can substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon...
Author: Audrey Johns
This fabulous, many layered, complex borshch is compliments of Sandor Fenyvesi, an air traffic controller in Budapest, Hungary, who was educated at a special school for navigating officers and air traffic...
Author: Steve P.
I wasn't sure about this recipe when I found it in Southern Living Favorites, but I gave it a shot and was very pleasantly surprised. I normally wouldn't buy frozen mashed potatoes but I found them to...
Author: Hey Jude
Make and share this Gravy-Smothered Cajun-Style Meatloaf Patties recipe from Food.com.
Author: ratherbeswimmin
This is an oven-braised recipe using pork ribs, pigs feet, bratwurst, and a smoked pork chop. If you don't care for pigs feet, feel free to substitute a little more of the pork ribs, or use whatever you...
Author: threeovens
Found hanging in the windows of Chinese restaurants around the world, Char Siu 叉燒 or Chinese BBQ Pork is probably one of the most popular Chinese dishes in the world and holds a symbolic status to...
Author: Kobe Roux
Make and share this Shrimp, Sausage and Quinoa Jambalaya recipe from Food.com.
Author: rickoholic83
Make and share this Spicy Pork and Cabbage (crock Pot) recipe from Food.com.
Author: Northern_Reflectionz
Author: Andrew Schloss
I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!
Author: ratherbeswimmin
Bacon and salmon are a really nice combo! I used a somewhat thick 'gourmet' bacon from my butcher. The bacon helps keep the salmon moist and adds a nice crispiness to the overall dish.
Author: Hey Jude
The original of this recipe (which I've tweaked a bit!) was found in the February 2004 issue of Woman's Day. Not quite like my Mom used to make (served with macaroni) when I was a kid, but definitely in...
Author: Sydney Mike
Make and share this Potato, Poblano, and Chorizo Tacos recipe from Food.com.
Author: Lavender Lynn
This is my mom's basic pork giniling (also a variation to her Corn Giniling). The annato powder (or achuete/achiote) can be found in ethnic supermarkets. It adds a mild flavor and a rich color to the dish....
Author: caromello
These are to-die-for ribs you will want to serve to guests, to show off your cooking ability.
Author: WHATS HIS FACE
This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!
Author: Nattie
A crock pot recipe good enough for company. Diabetic friendly. Good with rice or mashed potatoes and some steamed carrots.
Author: Outta Here
The glaze for these ribs combines Korean gochujang and Italian Calabrian chiles-a perfect example of Whitaker's fearless fusion.
Author: The Wolf's Tailor, Denver, CO
A layered casserole with savory Italian sausage and sweet butternut squash. Goes together quickly and easily. My family really enjoys it.
Author: Pasta-Bella
There are so many variations on this wonderful dish - for me, it's all about sumptuous fluffy rice with tang and seasoning. Classically there'd be some sort of smoky ribs or ham in the mix, but you can...
Author: Jamie Oliver
from all recipes.com. Cooks overnight. This is one of the few pulled pork recipes that does not cook in a slow cooker. Slow roast in the oven and don't omit the liquid smoke.
Author: surus
Make and share this The Best Baked Ziti recipe from Food.com.
Author: Jenny Frenny
Very old recipe handed down--and down--and, well it's really good. We put it over rice or baked potatoes.
Author: MizzNezz
Make and share this Chinese-Style Pork Stir-Fry recipe from Food.com.
Author: iewe7726
You know how everyone always says, "I never liked meat loaf until I tried this one" -- well, here's another one. This is truly the only meat loaf I and my husband eat. It's different and full of flavor....
Author: Cindy W.
These oven barbecued ribs are a compilation of several different recipes and techniques. They are so good they can even hold their own against charcoal barbecued ribs! Smoked hot paprika is HOT, so beware....
Author: Northwest Lynnie
Chicken breasts are stuffed with spinach, cheese, and pesto before they're wrapped in prosciutto.
Author: mikicia
Make and share this Mojito Pork Chops With Mandarin Orange & Arugula Salad recipe from Food.com.
Author: soveria
I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like...
Author: buttercup0009
Author: Daniel Young
Make and share this Roast Pork Loin With Cranberry-cherry Glaze recipe from Food.com.
Author: Hey Jude
These ribs come out so tender and flavorful. My family loves them. I put the remaining sauce on the rice or noodles instead of butter.
Author: Nell Majeran
Make and share this Grilled Pork Chops W/ Cherry Almond Sauce recipe from Food.com.
Author: Tina Richardson
I developed this recipe, which makes the most delicious pan-fried, breaded pork chops. I used to use bread crumbs, but the crushed corn flakes are so much better.
Author: Alan Leonetti
Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion,...
Author: lutzflcat
Sure to please a crowd, this ham dish made with natural ingredients will become a staple to serve every holiday.
Author: Mary Jenny
To cut up the kabocha squash for this recipe, slice 1/4" off the stem end and base. Stand it on a cut end and halve from top to bottom. Scoop out seeds, peel, and you're home free.
Author: Chris Morocco
This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.
Author: Julia
Make and share this Memphis-Style Pulled BBQ Pork recipe from Food.com.
Author: daggle