Make and share this Hungarian Pork and Sauerkraut Goulash recipe from Food.com.
Author: Tonkcats
Make and share this Memphis-Style Pulled BBQ Pork recipe from Food.com.
Author: daggle
An easy sandwich that makes a great breakfast, lunch or dinner!
Author: Land O'Lakes
Make and share this Herb Marinated Pork Chops recipe from Food.com.
Author: Theresa Thunderbird
This wonderful recipe, originally published in Homemakers Magazine, marries two highly complimentary flavours, pork and apples, into a scrumptious dish which I often make for dinner parties.
Author: Irmgard
We were instantly skeptical when we spotted this recipe in Cook's Country. The photo of their finished pork (which you can see below) has an amazing crust on it. The spices are clinging to the meat for...
Author: Tantric1
A simple one dish summer meal. For even more flavor, grill or brown the keilbasa in a frying pan before slicing. Posted by request.
Author: Lorac
I first made this many years ago and my family always asks me to cook it when they come to visit. It is very simple and quite good, we serve it with some roasted garlic mashed potatoes and a steamed green...
Author: Harley Grandma
This recipe is a lot easier than other bacon-wrapped prawn recipes I've seen. It's simple and delicious.
Author: Julesong
Poivre means "pepper" in French. This is a quick version of Steak au Poivre that uses pork tenderloin. From Desperation Dinners!
Author: Charmie777
This is my version of an old family recipe from my German relatives, which started out as what they call Schnitzel. I've added the fried potato part, and it sure is tasty, as with most fattening things....
Author: SpchTeachCooks
From my celebrity recipe collection. I can't imagine Bill Blass kicking back with meatloaf at a dinner party, but I guess he does! He recommends this be served with baked potatoes, red pepper jelly and...
Author: Lennie
Author: Susan Herrmann Loomis
Perfect, simple, easy pulled pork barbecue. Found on about.com. You can also sub broth, stock, or beer to replace the water that you initially cook the pork in. Note: If you're using a really thick barbecue...
Author: Virginia Cherry Blo
A sweet and tangy apricot-mustard glaze makes this 30 minute meal taste as if you've slaved in the kitchen all day.
Author: SusieQusie
(Schweinekoteletten mit senf oder meerrettich) A yummy braised German pork chop dish that is a perfect comfort food. It goes very well with mashed potatoes, red cabbage, a salad, and a good Reisling or...
Author: Chef Jeff in St Aug
5-Ingredient Fix Contest Entry. The flavors of Spain combine in these mini Spanish omelet inspired bites. Spiked with chorizo and manchego cheese, these bites can be eaten as an entree or serve more as...
Author: jasminbaron
Delicious sweet and tangy sauce served over smoky bacon and juicy pork. Sound difficult? Its easier than you think! I serve this with caramelized onions. Enjoy!
Author: kiss me I am a nutr
Heaven on a plate. Can be an entree or serve one scallop per person for an appetizer. This comes together very quickly for an elegant meal.
Author: Vicki in CT
A favorite in our house-lots of great flavor and a crowd pleaser. Feel free to sub your favorite sausage and include other veggies like celery, bell pepper, mushrooms. You can even sub a pork roast for...
Author: Mrs.Jack
This traditional recipe uses a caramelized marinade to give the grilled pork strips a smoky-sweet flavor.
Author: Member 610488
Make and share this Pork and Cabbage Dinner recipe from Food.com.
Author: Barb G.
This sausage and bread dish is a slight variation of a recipe I found in a "one pot cooking" cookbook.
Author: steve jolly
This recipe came from Rachael Ray. It's easy, and delicious. I made it with smoked bratwurst to make it more "adult-friendly" and it worked great! We enjoyed the Super Bowl while munching on these.(Note:...
Author: Charmie777
Make and share this Better Than Tony Roma's Baby Back Ribs recipe from Food.com.
Author: prolifemom
This crescent roll "pizza" is especially great for brunch.
Author: dramagirl6
This hearty meatloaf needs no sauce and makes great sandwiches the next day... IF you have any leftovers!
Author: Laurielp1
Make and share this Pork Chops With Cranberries (Crock Pot) recipe from Food.com.
Author: JillAZ
From Better Homes *********************************************************** 1 1/2 pound roast sounds small for 6 people. If you use a larger roast cooking time will have to be adjusted. phil
Author: Phil Franco
I've yet to try this one that I received it in my e-mail from Taste of Home. It sounds like a fun recipe, with its root beer spiked sauce and side of red potatoes. Add a cool, crisp salad or steamed fresh...
Author: Christmas Carol
This is delicious served on a nice sandwich roll. It's sweet, spicy and smoky all the same time. This was extremely popular when made for a Potluck dinner. Everyone wanted the recipe which I received from...
Author: sassafrasnanc
Make and share this Old-Fashioned Sausage and Peppers recipe from Food.com.
Author: Dancer
I saw this made in a cooking demonstration and loved it. We changed it a bit to suit our tastes. Pretty simple to make, actually.
Author: Tammy Scott Saunde
Everyone loves a good rack of pork ribs, and these smoked spare ribs are fantastic. This smoked spare ribs recipe creates a moist, flavorful rib, that comes off the bone easily with every bite.
Author: Nick
This delicious appetizer is prepared quickly and easily in the air fryer and served with a spicy Sriracha mayo dipping sauce. I use the smaller bay scallops for this. If you are using jumbo scallops it...
Author: fabeveryday
Went to a buddy's house awhile back and he made this for a tailgate party and after the first bite I knew what I had to do. So I got to it and bribed his daughter to steal me the recipe. Sadly many Bothans...
Author: Dan K.
This recipe is such a wonderful change from ribs with thick BBQ sauce. This is perfect for a hot summer day with a side of pineapple coleslaw and homemade baked beans.
Author: GotBoxer
I can't remember where I found this recipe, but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good.
Author: Loadedpbj
This recipe is from my good friend, Ginny, who is an excellent cook. You can change the fruit with the season for this recipe: Peaches would be good in early summer; fresh figs in late summer; apples and...
Author: Maureen in MA
Make and share this Baked Leeks With Prosciutto recipe from Food.com.
Author: MrsSPheonix
Delizioso! Olives, sausage, and tomatoes combined for a terrific dish. This is the type dish that I don't really measure; I just throw in a lot of garlic and basil until it looks about right.
Author: Vicki in CT
This delicious recipe is just the right combination of sweet, sour and savory. It is quick and easy to make after a hard day at work, or play, as the case may be. Enjoy!
Author: dawnie2u
From Ricardo. This recipe is done on the barbecue. But at the end of the directions, I wrote the cooking method for the oven.
Author: Boomette