Better Than Tony Romas Baby Back Ribs Recipes

COPYCAT TONY ROMAS BBQ BABY BACK RIBS

Copycat Tony Romas BBQ Baby Back Ribs image

The cooking method for these ribs is really fantastic and quite simple and created delicious succulent fall-off-the bone ribs.

Provided by Flavorite

Number Of Ingredients 10

Ingredients

2 kg Baby Back Ribs
Salt
Pepper
BBQ Sauce (see recipe bellow)
Homemade Sweet & Smoky BBQ Sauce
30 grams Palm Sugar (or light brown sugar), crushed
1 Cup Warm Water
120 grams Ketchup
2 Tablespoons Molasses
1 Tablespoon Liquid Smoke

Steps:

Preheat oven to 260°C (500°F).
Wash and dry ribs. Sprinkle with salt and freshly ground pepper and rub to coat.
Prepare a broiler pan by adding 1 inch of water to the bottom pan and placing the grate on top.
Place the ribs on the grate, making sure they don't overlap. Build a foil tent over the ribs. Make sure that the foil is not touching the ribs and that the tent is sealed so that the steam from the water cannot escape.
Bake for 1 hour. Remove the pan from the oven, but leave covered! Let completely cooled down with foil tent still in place - about 2-3 hours. Then, wrap the ribs in aluminum foil and place in the refrigerator overnight. This will help re-solidify them so that they don't fall apart when you try to grill them.
Next day:
Preheat grill or broiler (I broiled).
Place the racks of ribs on the grill grate. When they have reached a golden, bubbly stage, about 3-4 minutes, coat with bbq sauce and broil another 2-4 minutes, then turn and repeat the process. Remove from broiler and slather on some extra sauce.
Homemade Sweet & Smoky BBQ Sauce
Dissolve the palm sugar in the water. Add ketchup, molasses, and liquid smoke and mix over high heat. Reduce to medium-low and simmer for about 45 minutes.

BETTER THAN TONY ROMA'S BABY BACK RIBS

Better Than Tony Roma's Baby Back Ribs image

Make and share this Better Than Tony Roma's Baby Back Ribs recipe from Food.com.

Provided by prolifemom

Categories Pork

Time 3h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 pork baby back rib racks (2 whole slabs)
8 tablespoons light brown sugar, tightly packed
2 tablespoons kosher salt
1 tablespoon chili powder
1 tablespoon pepper, blend
1 tablespoon tony cachchiare's cajun spices
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon onion powder
1 cup orange juice or 1 cup pineapple juice
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 garlic cloves, chopped

Steps:

In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of overnight, up to 24 hours.
Preheat oven to 250 degrees.
In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Serve any remaining hot glaze in a bowl on the side, or toss the rib portions in the glaze before serving.

Nutrition Facts : Calories 113.1, Fat 0.3, SaturatedFat 0.1, Sodium 2403.2, Carbohydrate 28.6, Fiber 0.8, Sugar 25.9, Protein 0.4

TONY ROMA'S BABY BACK RIBS SAUCE

Tony Roma's Baby Back Ribs Sauce image

Make and share this Tony Roma's Baby Back Ribs Sauce recipe from Food.com.

Provided by Kute_Honey

Categories Meat

Time 2h36m

Yield 4 ribs, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup ketchup
2 tablespoons vinegar
1/2 cup dark corn syrup
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
3 teaspoons hot sauce

Steps:

heat until boiling
coat about 4 pounds of ribs (front and back).
wrap in foil and bake at 300 degrees for 2 or 2 1/2 hour.
unwrap and grill ribs on bbq basting with more sauce until lightly brown.
eat like a savage.

Nutrition Facts : Calories 181.6, Fat 0.2, Sodium 1407.1, Carbohydrate 47.9, Fiber 0.3, Sugar 25, Protein 1.2

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