Pork Giniling Recipes

GINILING NA BABOY

Steps:

• In a pan over medium heat, heat oil.
• Add onions and garlic and cook until softened.
• Add ground pork and cook, breaking into pieces with the back of a spoon, until lightly browned. Drain any excess grease.
• Add fish sauce and continue to cook for about 1 to 2 minutes.
• Add tomatoes and cook, mashing with the back of a spoon, until softened and release juices.
• Add water and bring to a boil. Lower heat, cover and continue to simmer until meat is tender and fully cooked. Add more water in 1/2 cup increments as necessary to maintain 1 cup of liquid.
• Add potatoes, carrots, and raisins and cook until liquid is mostly reduced, vegetables are tender, and raisins are softened.
• Add bell peppers and cook until tender-crisp. Season with salt and pepper to taste. Serve hot.

PORK GINILING RECIPE

Steps:

• Saute garlic and onion in a pan over medium heat until limp and aromatic. Add the tomato sauce and tomato paste. Cook until the oil starts to separate from the sauce.
• Add the ground pork and cook until meat is lightly brown. Add water and simmer for 10 minutes.
• Add soy sauce, calamansi juice, salt, and pepper. Cook for 10 minutes. Add butter and cover pan with lid. Let it simmer for 5 minutes.
• Add carrots, potatoes, and bell pepper. Cover the pan with lid and simmer for 5 more minutes or until vegetables are cooked.
• Add grated cheese and mix until completely melted. Add green peas and cook for another minute then put in hard-boiled eggs and mix.
• Transfer to a deep serving dish and serve with rice.

PORK GINILING

Steps:

• In a large pan, heat oil over medium heat. Saute onion and garlic until aromatic for about a minute.
• Add ground pork and cook until lightly browned for about 5 minutes. Drain any excess oil. Season with ground pepper and fish sauce. Mix well.
• Add tomato sauce and tomato paste. Stir well and cook for a minute.
• Pour-in water and stir. Bring into a quick boil then reduce to low heat. Simmer for about 10 minutes or until meat is fully cooked.
• Add potato, carrots and raisins. Stir and continue to simmer until tender for about 3 minutes. Season with salt as needed and add sugar. Mix well.
• Add bell peppers and stir well. Cook for additional 2 minutes. Transfer in a serving dish and serve while hot with steamed rice. Enjoy!

PORK GINILING

Steps:

• In a large pan, saute onion and garlic in oil.
• Add pork and brown, making sure to separate ground pork thoroughly.
• Add patis, cover and simmer over medium heat for 10 minutes.
• Peel and chop the potatoes into small 1/4 inch cubes. Soak chopped potatoes in a large water bath to wash off excess starch.
• Drain and add potatoes and red bell pepper to pan.
• Mix and cook for another 10 minutes.
• Add pepper to taste.