VEGETABLE CHOWDER
Quick, easy, and verrrry good. Vegetable bouillon cubes, substituted for the chicken, will make this a vegetarian delight.
Provided by TALL MOM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 7
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, saute the pepper and onions in butter or margarine until tender.
- Add remaining vegetables, water, bouillon, salt, and pepper; bring to a boil. Reduce heat; simmer covered for 20 minutes, or until the vegetables are tender.
- Combine flour and milk until smooth; stir into pan. Bring soup to a boil; cook and stir for 2 minutes. Mix in the parsley. Just before serving, stir in the cheese until melted.
Nutrition Facts : Calories 341.3 calories, Carbohydrate 16 g, Cholesterol 55.3 mg, Fat 23.9 g, Fiber 2.1 g, Protein 16.3 g, SaturatedFat 12.1 g, Sodium 927.1 mg, Sugar 5.4 g
HARVEST VEGETABLE CHOWDER
Enjoy this country-style creamy stew packed with varied veggies and cheddar cheese - a delicious slow cooked dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix potatoes, rutabaga, celery, onion, water and bouillon granules in 4- to 5-quart Crock-Pot slow cooker. Cover and cook on low heat setting about 8 hours or until vegetables are tender.
- Rinse frozen vegetables with cold water to separate; drain. Stir vegetables, soup, milk and dill weed into mixture in slow cooker.
- Cover and cook about 1 hour or until vegetables are tender and chowder is hot. Serve chowder sprinkled with cheese and pepper.
Nutrition Facts : Calories 340, Carbohydrate 32 g, Cholesterol 50 mg, Fat 2, Fiber 4 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1610 mg
RICH VEGETABLE CHOWDER
This is very rich and easily doubled.
Provided by Sherrbie
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 35m
Yield 3
Number Of Ingredients 11
Steps:
- Melt butter in a saucepan over medium heat; stir flour, basil, pepper, and salt into butter and pour in chicken broth. Cook and stir broth mixture until thickened and boiling, 5 to 7 minutes. Stir potato, carrot, and green onions into broth mixture; bring to a boil. Reduce heat and simmer until potatoes are mostly tender, 10 to 15 minutes.
- Stir half-and-half and corn into broth mixture; cook and stir until chowder is heated through, about 5 more minutes.
Nutrition Facts : Calories 280.2 calories, Carbohydrate 27.9 g, Cholesterol 50.2 mg, Fat 17.4 g, Fiber 3.2 g, Protein 5.7 g, SaturatedFat 10.7 g, Sodium 205.8 mg, Sugar 3.2 g
CREAMY VEGETABLE CHOWDER
This rich, comforting soup recipe can easily be doubled or tripled. You can lower the fat content by using turkey bacon, vegetable broth and skim milk. It's delicious either way. -Suzanna VandeBrake, Peyton, Colorado
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 12 servings (3 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 3 tablespoons drippings. Chop the onions, carrots, celery, parsnips and turnips; add to the pan. Cook and stir for 6-8 minutes or until fragrant., Sprinkle vegetables with flour, salt and cayenne; stir until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the sweet potato, potatoes, bay leaves, Worcestershire sauce and pepper sauce., Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in cream and parsley; heat through. Discard bay leaves.
Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 956mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein.
SPRING VEGETABLE CHOWDER RECIPE BY TASTY
Here's what you need: olive oil, riced cauliflower, leek, garlic, kosher salt, vegetable stock, non-dairy milk, asparagus, english pea, lemon, fresh basil, medium red potato, cold water, fresh lemon juice, freshly ground black pepper
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil is shimmering, add the riced cauliflower, leeks, garlic, and 1 teaspoon of salt. Sauté for 2 minutes, until the leeks just begin to soften.
- Pour in the vegetable stock and 2 cups (480 ml) of non-dairy milk. Increase the heat to medium-high and bring to a boil. Reduce the heat to medium, cover, and simmer for 15-20 minutes, until the cauliflower is completely broken down and tender.
- Meanwhile, in a large pan, heat 2 tablespoons of olive oil over medium heat. Add the asparagus, peas, and 1 teaspoon of salt. Sauté for 2 minutes, until the vegetables are bright green with some crunch. Remove the pan from the heat and stir in the lemon zest and basil. Transfer to a bowl and set aside.
- Wipe out the pan and add the potatoes and enough cold water to cover by 1 inch (1 ¼ cm). Season with 1 tablespoon of salt. Bring to a boil. Once boiling, reduce the heat to medium-low and simmer for 8-10 minutes, until the potatoes are easily pierced with a fork but not mushy. Drain and set aside.
- Remove the pot with the cauliflower from the heat. Blend with an immersion blender until completely smooth and creamy. Add up to 1 cup (240 ml) non-dairy milk or water if needed to thin to your desired consistency.
- Stir in the reserved asparagus, peas, potatoes, and the lemon juice. Season to taste with salt.
- Ladle into bowls and garnish with fresh basil, a drizzle of olive oil, and freshly ground black pepper.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 63 grams, Fat 51 grams, Fiber 6 grams, Protein 6 grams, Sugar 15 grams
HARVEST CHOWDER
A delightful medley of wholesome ingredients come together in this comforting autumn favorite. Serve with toasted bread for a very satisfying main dish.
Provided by Debs Recipes
Categories Chowders
Time 1h
Yield 2 quarts, 16 serving(s)
Number Of Ingredients 15
Steps:
- Fry bacon in heavy stock-pot; remove, drain, crumble, then set bacon aside.
- Saute onion, celery, and carrots in stockpot in a small amount of reserved bacon fat; add mushrooms and zucchini and continue sauteeing for 2 minutes.
- Add water; cover stock pot and simmer until vegetables are tender.
- Add corn, peas, mashed potatoes, and milk and heat through.
- Add cheese and stir until melted; season, and serve hot.
- *Note:For this recipe I like to use mashed potato flakes prepared according to package directions using 2 2/3 c water, 1/4 c margarine, 1 tsp salt, 1 c milk, and 2 2/3 c potato flakes to make 3 1/3 cups/8 servings.
Nutrition Facts : Calories 266.4, Fat 15.3, SaturatedFat 7.5, Cholesterol 37, Sodium 632.9, Carbohydrate 23.7, Fiber 2.5, Sugar 3.9, Protein 10.8
GARDEN HARVEST CHOWDER
Make and share this Garden Harvest Chowder recipe from Food.com.
Provided by Shirl J 831
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Fry bacon, celery,onion and carrots in 6qt pot till bacon is semi-crispy and veggies are tender.
- Add water and peas, cook 15 minutes ofer medium heat till peas are tender.
- Add remainging ingredients except cheese.
- Cook over medium heat, stirring occassionally, till heated through.
- Add cheese, stirring till melted, but not boiling.
HARVEST CORN CHOWDER
This rich, creamy chowder is so good you won't believe it starts with canned soup and frozen vegetables. It showcases tender chunks of halibut, but salmon or most any type of whitefish will do. I double the recipe for large gatherings, and guests almost lick the pot clean!-Mary Davis, Palmer, Alaska
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 12 servings (3-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Add the cream-style corn, kernel corn, potatoes, soup and mushrooms. Stir in milk. Add green and red peppers. Season with pepper. , Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Garnish with bacon.
Nutrition Facts : Calories 265 calories, Fat 9g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 993mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 4g fiber), Protein 14g protein.
More about "harvest vegetable chowder recipes"
HARVEST CHEDDAR AND VEGETABLE CHOWDER | CANADIAN …
From dairyfarmersofcanada.ca
Servings 6Energy 297 CaloriesCarbohydrate 19 gFat 17 g
HARVEST GOUDA AND VEGETABLE CHOWDER | CANADIAN …
From dairyfarmersofcanada.ca
Servings 6Energy 228 CaloriesCarbohydrate 19 gFat 11 g
SUMMER HARVEST CHOWDER MADE WITH FRESH VEGETABLES
From donnadavis.ca
HARVEST VEGETABLE SOUP | THE RUSTIC FOODIE®
From therusticfoodie.com
HARVEST CORN CHOWDER RECIPE - SIMPLE BITES
From simplebites.net
BEST HARVEST GOUDA AND VEGETABLE CHOWDER RECIPES
From foodnetwork.ca
VEGETABLE CHOWDER - TOGETHER AS FAMILY
From togetherasfamily.com
LOADED VEGETABLE CHOWDER [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
HARVEST CORN CHOWDER WITH BEER & WHITE BEANS - THE FIRST MESS
From thefirstmess.com
HARVEST CHOWDER - RECIPE - COOKS.COM
From cooks.com
SUMMER VEGETABLE CHOWDER - SISTERS KNOW BEST
From sistersknowbest.com
HARVEST CHEDDAR AND VEGETABLE CHOWDER | CANADIAN GOODNESS
From pinterest.ca
SUMMER VEGETABLE CHOWDER RECIPE | EASY & HEALTHY
From sistersknowbest.com
HARVEST CORN CHOWDER - FOOD GYPSY | EASY, DELICIOUS RECIPES FOR …
From foodgypsy.ca
RECIPE: HARVEST CORN CHOWDER - BEST RECIPES EVER - CBC.CA
From cbc.ca
GOUDA AND HARVEST VEGETABLE CHOWDER - CINNAMON AND SUGAR
From cinnamonsugarandalittlebitofmurder.com
SAVOURY HARVEST CHOWDER WITH CRANBERRY SAGE BISCUITS
From savourontario.milk.org
HARVEST MEAL: CREAMY CORN CHOWDER {GLUTEN/DAIRY-FREE, VEGAN}
From nittygrittylife.com
RECIPE | HARVEST CHEDDAR AND VEGETABLE CHOWDER | NATALIE MACLEAN
From nataliemaclean.com
HARVEST VEGETABLE AND CANADIAN SWISS CHEESE CHOWDER | METRO
From metro.ca
SUMMER HARVEST CHOWDER - BOREDMOM
From boredmom.com
HARVEST VEGETABLE SOUP RECIPE | FEASTING AT HOME
From feastingathome.com
TURMERIC CAULIFLOWER CHOWDER - THE HARVEST KITCHEN
From theharvestkitchen.com
GARDEN VEGETABLE CHOWDER / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
HARVEST CHEDDAR AND VEGETABLE CHOWDER | CANADIAN GOODNESS
From pinterest.ca
HARVEST VEGETABLE CHOWDER | RECIPE | RECIPES, CHOWDER, VEGGIE …
From pinterest.com
CHICKEN AND HARVEST VEGETABLE SOUP - RECIPECIRCUS.COM
From recipecircus.com
THIS CREAMY HARVEST CORN CHOWDER IS DEFINITELY GOING TO BE A GO …
From cbc.ca
ROOT VEGETABLE CHOWDER RECIPE | EMERIL LAGASSE | COOKING CHANNEL
From cookingchanneltv.com
HARVEST CHEDDAR AND VEGETABLE CHOWDER RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SUMMERTIME FAVORITE RECIPE: HODGE PODGE - HARVEST VEGETABLE …
From savvycompany.ca
CROCK-POT CHEESY HARVEST POTATO CHOWDER RECIPE
From crockpotladies.com
HARVEST VEGETABLE CHOWDER RECIPE — BIG GREEN EGG - EGGHEAD …
From eggheadforum.com
CHEESY VEGETABLE CHOWDER - LULU THE BAKER
From luluthebaker.com
BEST HARVEST CHEDDAR AND VEGETABLE CHOWDER RECIPES
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love