Italian Country Style Ribs Recipes
ITALIAN COUNTRY STYLE RIBS
This is a recipe that I came up with when I got tired of 'the same old thing'. It's easy and delicious. You can add things like mushrooms or peppers. Serve with white rice or noodles, salad and bread. You can pour the sauce over the rice/noodles.
Provided by Annelle
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 4
Steps:
- Heat the oil in a extra-large skillet over medium-high heat. Add ribs to skillet and brown on all sides. Pour spaghetti sauce over ribs and stir in the water. Reduce heat and simmer, covered for 1 hour. Turn ribs after 1/2 hour of cooking. If the sauce gets too thick, thin it with a little more water.
Nutrition Facts : Calories 598.4 calories, Carbohydrate 20.5 g, Cholesterol 170.8 mg, Fat 35.3 g, Fiber 3.9 g, Protein 46.5 g, SaturatedFat 11.2 g, Sodium 755.2 mg, Sugar 13.2 g
ITALIAN COUNTRY STYLE RIBS
These ribs come out so tender and flavorful. My family loves them. I put the remaining sauce on the rice or noodles instead of butter.
Provided by Nell Majeran
Categories Pork
Time 1h45m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- In dutch oven or electric fry pan put 2 Tbsps oil and sear ribs on all sides.
- Remove ribs from pan.
- Saute onion, garlic and green peppers in same pan.
- Put ribs back in pan.
- Mix spaghetti sauce, water, sugar and Worcestershire sauce.
- Pour over ribs, cover and simmer on medium low heat for about 1 to 1-1/2 hours or until cooked through and tender.
- Serve with rice or egg noodles and a vegetable.
Nutrition Facts : Calories 323.7, Fat 15.7, SaturatedFat 2.2, Sodium 1405.3, Carbohydrate 40.8, Fiber 2, Sugar 30.3, Protein 6.1
ITALIAN STYLE SHORT RIBS
I like to serve this easy dish with steamed broccoli and rice prepared with some of the remaining pan juices.
Provided by Kimber
Categories World Cuisine Recipes European Italian
Time 2h
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
- Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
- Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.
Nutrition Facts : Calories 606.8 calories, Carbohydrate 1.3 g, Cholesterol 115 mg, Fat 54 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 22.7 g, Sodium 1314.9 mg, Sugar 0.3 g
ITALIAN RIBS AND RICE
With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain. , In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice and meat are tender.
Nutrition Facts : Calories 393 calories, Fat 16g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
CROCK POT COUNTRY STYLE RIBS
You will not believe how the italian dressing tenderizes the ribs. If you have any dale's seasoning add about 2 tablespoons to marinade.. You should have rave reviews...
Provided by Parkers Mom
Categories Pork
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Poke the ribs with a fork a few times.
- Marinate ribs in dressing.
- Place in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
- Once the ribs are done you can place them in a pan under the broiler for a few minute for a little crispiness.
Nutrition Facts : Calories 974, Fat 84.1, SaturatedFat 21.3, Cholesterol 156.5, Sodium 2560.9, Carbohydrate 15.3, Sugar 12.2, Protein 39.1
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