I am always looking for crock pot dinners that aren't bland and blah. I found this one in one of my Mom's cookbooks and it really is nice for an easy crock pot meal that has good flavor too.
Author: Darling76
Rich and meaty pork belly is cooked low and slow for amazing taste and texture and served with a sweet, sour, and salty glaze. Serve on top of noodles or yellow rice. Drizzle with more glaze and garnish...
Author: Chef John
Pot stickersare pan-fried dumplings often served with a savory sauce. Our version is crisped on two sides, making them irresistible.
Author: Timothy H.
One of three recipes--also try my Memphis Style Pork Ribs or Kansas City Ribs. Nothing fancy, but folks will rave about these melt-in-your-mouth delights. These are sweet, savory, a bit spicy and have...
Author: Battle in Seattle
This is for a single portion. It can be doubled or tripled. Be careful with the sauerkraut though. You might not want to triple it. Depends on how much sauerkraut you want. I like lots of sauerkraut with...
Author: AuntWoofieWoof
Make and share this Gravy-Smothered Cajun-Style Meatloaf Patties recipe from Food.com.
Author: ratherbeswimmin
This is a recipe I got from my sister who said that EVERY time she had taken it somewhere, it disappeared quickly, people raved and wanted the recipe--and I found it to be the case as well. It's a winner...
Author: Rebecca Ruth
I got this recipe out of a cookbook that uses 5 ingredients or less. It's the simplest way to make tender, tasty pork chops. I always hated pork chops growing up, only ever eating a dried out, fried, and...
Author: Mrs. Regan
A favorite in our house-lots of great flavor and a crowd pleaser. Feel free to sub your favorite sausage and include other veggies like celery, bell pepper, mushrooms. You can even sub a pork roast for...
Author: Mrs.Jack
Make and share this Hungarian Noodles With Bacon and Cottage Cheese recipe from Food.com.
Author: Brookelynne26
Pork Tenderloin cut into medallions, wrapped in bacon and seasoned with rosemary & dijon mustard. Prep them and make them right away, or cover and refrigerate for up to 24 hours before grilling.
Author: StreetChef
This recipe came from the Burrows side of our family and nothing gives you better satisfaction than knowing you made your own breakfast rounds. It's quick and easy, the mixture can be made in advance,...
Author: Sneakyteaky
Cauliflower crust pizzas are very popular right now, and this is one I think you'll enjoy. The CAULIPOWER® crust will remind you of a thin-crust pizza, and topped with sliced Brussels sprouts, onion,...
Author: lutzflcat
I found this recipe as I was searching for "cheap dinners." Mandy, the creator of this recipe uses the pork loin from Sam's Club that usually weighs in at 8lbs per loin for about $1.60 per pound. I wish...
Author: muncheechee
This recipe comes from the issue of October 2006 from Coup de Pouce. Something I want to try soon :P
Author: Boomette
This method for roasting pork belly simplifies and mimics the effects of traditionally deep-fried lechon kawali, the celebratory Philippine dish with crackling skin and succulent meat.
Author: Angela Dimayuga
Author: Peng Changgui
Make and share this Grilled Pork Chops W/ Cherry Almond Sauce recipe from Food.com.
Author: Tina Richardson
Comes from Food Network Magazine http://www.foodnetwork.com/recipes/food-network-kitchens/mushroom-stuffed-pork-tenderloin-recipe/index.html
Author: dfrost83
Make and share this Roasted Pork Shanks recipe from Food.com.
Author: The Anciaux Family
Make and share this Potato, Poblano, and Chorizo Tacos recipe from Food.com.
Author: Lavender Lynn
Simple recipe that doesn't need a lot of time to marinade. The pork chops turn out tender with a bit of sweetness from the brown sugar and apple juice. I grilled the meat, but it would work well on a skillet...
Author: Dads a chef
Chinese Boneless Spare Ribs are a fixture on Chinese takeout menus. Savory and sweet, they are oven-roasted and brushed with honey or maltose, and best served on a bed of your favorite fried rice.
Author: Bill
The pork is prepared for roasting like a prime rib of beef; you can follow the method here or have your butcher do it for you. For best results, start brining the pork five days before you plan to roast...
Author: lazyme
This tasty little dish is very typical all over Spain, this version uses ground meat, though perhaps the most common version uses flaked fish or tuna.
Author: canarygirl
Make and share this Pork Chops With Sour Cream Sauce recipe from Food.com.
Author: Gloria 15x
I love raspberries, and will try cooking with them every chance I have. A beautiful dish, slices of pork with raspberry sauce..
Author: Potluck
Chewy cheese cups hold crisp lettuce, salty bacon, and fresh tomato in this low-carb version of a BLT. The cheese cups are chewy in a good way, like the browned edges of cheese pizza or lasagna that gets...
Author: NicoleMcmom
This wonderful recipe, originally published in Homemakers Magazine, marries two highly complimentary flavours, pork and apples, into a scrumptious dish which I often make for dinner parties.
Author: Irmgard
From Better Homes *********************************************************** 1 1/2 pound roast sounds small for 6 people. If you use a larger roast cooking time will have to be adjusted. phil
Author: Phil Franco
I cut this out of a book I was reading because it looked so very good. Its easy to prepare and I served it with rice and broccoli.
Author: bigbadbrenda
These ribs come out so tender and flavorful. My family loves them. I put the remaining sauce on the rice or noodles instead of butter.
Author: Nell Majeran
This recipe has always been a family favorite in my house. It takes a while to cook about 3 hours start to finish, but its worth the wait. The meat will melt in your mouth. This recipe is best served with...
Author: Love My Cop
Author: Daniel Young
An easy sandwich that makes a great breakfast, lunch or dinner!
Author: Land O'Lakes
A quick recipe to do, no need to marinade the pork chops. One of my favorite bbq recipe. Comes from Coup de Pouce (magazine in Quebec)
Author: Boomette
Grandma loved this boiled dinner with ham hocks. I use ham or corned beef when I make it but I want to post the original for the cookbook I am working on. If you like old fashioned ham hocks you might...
Author: Kathie Carr
Alternatively, you can use wood skewers that have been soaked in water for 30 minutes. Kabobs come off the skewers more easily if you coat the skewers with nonstick spray. Good with buttered baked potatoes...
Author: echo echo
This recipe is one of my all time favorites. It sounds really strange but it is amazing. It's quick, easy and very yummy! It comes from an issue of Bon Appetit.
Author: StaceyLyn78
This is a hearty, spicy version of New Orleans' traditional favorite. Serve with chunks of buttered cornbread. Originally from a September 1983 issue of Bon Apetit in the R.S.V.P. Letters to the Editor...
Author: Leslie in Texas
Make and share this Raspberry Chipotle Pork Chops recipe from Food.com.
Author: Milann Taylor
Make and share this Pork Chops With Caper, Vermouth, and Cream Sauce recipe from Food.com.
Author: FlemishMinx
Chinese version of barbecue done in a crockpot. A great and easy way to have some asian flavored pork for dinner. From Cooking Light magazine.
Author: lisar