Make and share this Twice Baked Potatoes With Alouette Cheese recipe from Food.com.
Author: Corrinne J
Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.
Author: Monte Farber and Amy Zerner
Make and share this Creamy Mushroom Potato Bake recipe from Food.com.
Author: ratherbeswimmin
Official Contest Entry: Simply Potatoes 5Fix. Quick and easy tasty potato casserole. Can make ahead and bake 45 minutes before serving.
Author: Robert S.
This is a very easy recipe plus it tastes great! You can substitute any type of shredded cheese for topping but add it after about 30 minutes into baking time to prevent it from browning too much.
Author: Bonnie Young
Official Contest Entry: Simply Potatoes 5Fix. This easy breezy duo of potatoes recipe will please any crowd. They were gone in seconds! Make sure to make double batches and pass the recipe around!
Author: Layersofflavor
This dish might not be to everyone's (westernized) taste on a hungover morning, and it's also a breakfast with many components-rice, grilled fish, miso soup, pickles and a Japanese-style omelette-and some...
Author: Milton Crawford
This recipe was copied out of a magazine and it looks like it would really be tasty. With all the veggies coming in our gardens
Author: Muddyboots
This potato salad is the one you have at hotel buffets, upscale country clubs, and other places above the average persons means. The funny thing is, it is just a simple poor man's salad. Enjoy.
Author: An Italian Jew
Make and share this Olive Oil Mashed Potatoes recipe from Food.com.
Author: diner524
Ready, Set, Cook! Special Edition Contest Entry: I love red peppers and hash browns and this recipe combines them into a Tex Mex dish that is robust in flavor with a hint of spice.
Author: Jeannie 716
These are great to take camping, or for your backyard BBQ! They can be made the day ahead, and kept in the fridge til needed.
Author: Sara 76
Adapted from Cooking Light. My sister made this and brought over for me to taste. I thought it was very good, filling, and healthy. She asked me to post it so here it is. Per serving (1 cup): 310 calories,...
Author: ratherbeswimmin
Sound pretty French, huh? Well, they're not. But it sounded better than "Potatoes au Gratin for Dolphins".
Author: Millereg
I have been making this for years and it's the only soup packed with nutrients I've been able to get kids to eat and even ask for a second bowl. Each time you make this soup it will be a little different....
Author: DragonShoes
We like to make these every New Year's Eve. Adapted from a recipe that once aired on a holiday special on Food Network, but truly altered to our tastes. I found that it isn't necessary to use vats of oil...
Author: HeatherFeather
Make and share this Patate E Pomodori Al Forno recipe from Food.com.
Author: kymgerberich
These are a family pleasing easy work night side dish anyone can make! I approximate my measurements as I tend to be heavy handed and don't measure but did my best to estimate everything. ;) We also like...
Author: Mommy Diva
I have been surviving on soups for two weeks following oral surgery. I made this today (3-13-06) just as soon as it arrived online from Campbell's Kitchen. Easy to make, and even easier to "chew." A very...
Author: Big Bill in Big D
This is a recipe I stumbled upon while surfing the web many years ago. It remains one of the best potato salads I've ever had. A departure from the usual eggs/mustard/pickles type of salad, it is best...
Author: owensjo
Make and share this Italian Scalloped Potatoes recipe from Food.com.
Author: Rose 2
Author: Jill Dupleix
Make and share this Passover Potato Casserole recipe from Food.com.
Author: Brenda.
Make and share this Too Easy Loaded Potato Casserole recipe from Food.com.
Author: Aunt Sukki
This dish is an absolutely must-try for all of you vegans/vegetarians who sometimes miss the taste of meat.
Author: gourmandelle
This has a cooked dressing that is combined with mayonnaise to create the most wonderful creamy dressing! I like to add in some cooked cubed deli ham and frozen thawed peas but that is optional. This dressing...
Author: Kittencalrecipezazz
Make and share this Crock Pot Potato, Broccoli and Cheese Bake OAMC recipe from Food.com.
Author: Amberley
Make and share this Shredded Tater Tot Casserole #5FIX recipe from Food.com.
Author: wesandpattihoward
Make and share this Cream Cheese and Chive Mashed Potatoes (Low-Fat) recipe from Food.com.
Author: lazyme
Make and share this Potato and Onion Pockets recipe from Food.com.
Author: ChefDebs
Make and share this Garlic Mashed Potatoes from the Stinking Rose recipe from Food.com.
Author: lazyme
For those who like it spicy, it's easy to turn up the heat on these potatoes by adding more chili powder or jalapenos for extra kick. O.K. Although this looks tasty, it also sounds like a lot of trouble!...
Author: CHEF GRPA
5 ingredients and only 3 steps! This recipe was highly recommended by one of the nurses that I work with. It is an easy and elegant side dish from the Best of Bridge ladies. Excellent with ham or roast...
Author: Nif_H
Whole wheat phyllo dough makes a crispy crust for this lively potato tart with the flavors of mustard greens, lemon thyme, and goat cheese.
Author: Art Smith
From Aaron McCargo, Jr. one of the three finalists on The Next Food Network Star. Use for either a side-dish or an appetizer.
Author: SharleneW
These are a wonderful addition to a roast, or grilled steak. I got it from Easy Everyday Cooking, and changed it slightly to suit my love for cheese.
Author: Kayne
Make and share this Crunchy-Top Potatoes recipe from Food.com.
Author: taillightsinsightbb
A creamy, buttery potato side-dish. My mom made this a lot when I was younger. It is easy and very yummy!
Author: Foodie in Iowa
From the WW site.It says it's 2 points."Potato salad can mean so much more than just relish and mayonnaise. This German classic is bursting with flavor thanks to Canadian bacon, dry mustard, cider vinegar...
Author: Queenkungfu