Shredded Tater Tot Casserole 5fix Recipes

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TATER TOT CASSEROLE



Tater Tot Casserole image

Make this super easy tater tot casserole for a quick family dinner! You can mix in your favorite add-ins to customize it to your family's liking! It's so simple and perfect for a busy week night.

Provided by Brittany

Categories     Dinner

Time 1h10m

Number Of Ingredients 5

1.5 lbs lean ground beef
1 can of Condensed Cream of Mushroom Soup
Sliced American Cheese
1 24 oz Bag of Tater Tots
+ Your favorite add-ins!

Steps:

  • Preheat oven to 350 degrees
  • In a 13" x 9" baking dish, spread out the raw ground beef evenly.
  • Empty of Cream of Mushroom soup over the meat. Spread out an even layer.
  • Cover the dish with a single layer of American cheese. Fill in any gaps for extra cheesiness.
  • Top with a single, even layer of tater tots.
  • Bake uncovered for 55-60 minutes.

QUICK AND EASY TATER TOT CASSEROLE



Quick and Easy Tater Tot Casserole image

This is a quick and easy casserole the whole family will love, especially those picky eaters!

Provided by Tammi

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h15m

Yield 6

Number Of Ingredients 8

1 pound ground beef
1 pinch garlic powder
salt and pepper to taste
1 (32 ounce) package tater tots, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can milk
1 pinch garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Crumble hamburger into a 9x13 inch baking pan. Sprinkle meat with garlic powder, salt and pepper. Cover the hamburger with tater tots.
  • In a bowl, stir together mushroom soup, celery soup and milk. Pour the soup mixture over the potatoes and hamburger and sprinkle with additional garlic powder.
  • Bake in preheated oven for 60 minutes.

Nutrition Facts : Calories 509 calories, Carbohydrate 46.9 g, Cholesterol 62.3 mg, Fat 29.7 g, Fiber 3.9 g, Protein 21.5 g, SaturatedFat 8.2 g, Sodium 1384.9 mg, Sugar 4.8 g

TATER TOTS(R) CASSEROLE



Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories     Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
  • Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

TATER TOT CASSEROLE



Tater Tot Casserole image

Crispy, cheese-covered, tater tots combine with ground beef in a creamy sauce in this easy tater tot casserole recipe.

Provided by Jaclyn Shimmel

Categories     Main Dishes

Time 55m

Number Of Ingredients 5

1 lb ground beef
1 (10.5 oz.) can cream of mushroom soup
1 (28 or 32 oz.) bag frozen tater tots
2 cups shredded cheddar cheese, divided
salt and pepper, to taste

Steps:

  • Preheat oven to 350° F.
  • Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. Season with salt and pepper to taste, if desired..
  • Once the beef has browned, add cream of mushroom soup and stir well. Pour into a 9 x 13 baking dish and spread into an even layer.
  • Sprinkle 1 ½ cups of cheese evenly over the beef
  • Add an even layer of tater tots.
  • Bake uncovered until tater tots are golden brown 35-45 minutes.
  • Remove from oven and sprinkle with shredded cheese. Pop it back in the oven just until the cheese melts a bit (about 3 minutes).
  • Serve immediatly and enjoy!

Nutrition Facts : Calories 377 calories, ServingSize 1

TATER TOT CASSEROLE RECIPE BY TASTY



Tater Tot Casserole Recipe by Tasty image

Here's what you need: medium onion, garlic, ground beef, cream of celery, peas, milk, sour cream, salt, pepper, garlic powder, onion powder, shredded sharp cheddar cheese, frozen tater tot

Provided by Emily Carmony

Categories     brunch

Yield 4 servings

Number Of Ingredients 13

1 medium onion, diced
4 cloves garlic, minced
1 lb ground beef
1 can cream of celery
1 can peas, drained and rinsed
¼ cup milk
½ cup sour cream
1 teaspoon salt
1 teaspoon pepper
½ teaspoon garlic powder
½ teaspoon onion powder
2 cups shredded sharp cheddar cheese
1 bag frozen tater tot

Steps:

  • Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
  • Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
  • Top with cheese, then top with tots. Spray with cooking spray.
  • Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
  • Serve warm.

Nutrition Facts : Calories 1104 calories, Carbohydrate 79 grams, Fat 64 grams, Fiber 8 grams, Protein 53 grams, Sugar 8 grams

SHREDDED TATER TOT CASSEROLE #5FIX



Shredded Tater Tot Casserole #5FIX image

Make and share this Shredded Tater Tot Casserole #5FIX recipe from Food.com.

Provided by wesandpattihoward

Categories     Potato

Time 30m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package frozen Simply Potatoes® Shredded Hash Browns
1 1/2 cups shredded sharp white cheddar cheese
1 cup sour cream
1/2 teaspoon salt (I Prefer sea salt)
1/4 teaspoon black pepper

Steps:

  • Mix all ingredients together and spoon into a 12 x 8 inch baking dish. Bake at 425 degrees for 25 minutes, voila!

Nutrition Facts : Calories 282.1, Fat 25.4, SaturatedFat 15.6, Cholesterol 74.4, Sodium 599.9, Carbohydrate 2.3, Sugar 2.2, Protein 11.8

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