Make and share this Layered Potato and Apple Bake recipe from Food.com.
Author: clara Fares
Make and share this Spanish Potato Omelet recipe from Food.com.
Author: Julie Bs Hive
This is so easy to make ahead of time when you have company. Leave them on the counter uncovered. When ready to serve reheat in microwave 4 minute
Author: Sageca
Lightened version of a quick side dish recipe found in Family Circle magazine - Oct. 17,2008 issue. The original used full-fat soup and sour cream as well as regular bacon. The soup, bacon and French-fried...
Author: SusieQusie
Make and share this Potato and Mushroom Pie recipe from Food.com.
Author: southern chef in lo
These are different and delicious red potatoes from Bobby Flay. Fast and easy! They are delicious served with his Grilled Baby Lamb Chops with Blood Orange Sauce and Toasted Pine Nuts -- which I have also...
Author: Pianolady
Author: Maggie Ruggiero
I'm not really a fan of microwave cooking, but I find that when the weather is very hot, microwave cooking will not heat up your house like a regular oven will... this is a recipe that really turns out...
Author: Kittencalrecipezazz
These are my absolute favorite mashed potatoes! I usually use red potatoes, but I don't know the exact amount. I kind of eyeball it. I like it better with the baking potatoes, but my boyfriend prefers...
Author: Abbs lt3
Made this to go with a lamb patia on Friday. Very easy and makes a tasty side-dish for your curry. Don't use over-floury potatoes, because you need them to hold together. You can use fresh spinach instead,...
Author: Snowbunny Andorra
Make and share this Gnocchi With Broccoli Rabe, Caramelized Garlic, and Parmesan recipe from Food.com.
Author: dicentra
we served these at the restaurant and they were always a hit. We served them with our fresh Marinara sauce for dipping. Served immediately too. I haven't tried using string cheese but could be a easy switch...
Author: Shawn C
This is a friend's recipe. We had it served with flavorful pork tenderloin and it was great! Stephen is from England and so I say "cheers" for this nice side dish!
Author: Oolala
I saw this recipe in the Observer Food Monthly supplement and thought it looked so good that I had to post it here for safekeeping and to share.
Author: -Sylvie-
I always get big raves about these potatoes when I make them, I never measure anything when I cook, so I'll try to post measurements best I can. Enjoy!
Author: sugarpaws
Ready, Set, Cook! Special Edition Contest Entry: A special occasion appetizer or side dish made simple! Buttery mashed potatoes meets rich and tangy goat cheese. The croquettes are rolled in bread crumbs,...
Author: mandabacca
After spending some considerable time in the Fijian Islands, I fell in love with the Indian style of cooking. Finally started to develop my own Indian recipes and very successful as my East Indian friends...
Author: William Uncle Bill
We all like potatoes, but I don't like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7
Author: Artandkitchen
They say the simple dishes are often the best and this is one of the easiest meals I know how to make. The original idea comes from British chef Lindsey Bareham.
Author: Sackville
This recipe on a food network television though I can't remember which one. The recipe is accredited to Ann Mileti. The recipe is best if you let sit at room temperature before serving. This time is included...
Author: invictus
This is an amazing salad! Plan a day in advance, the cucumbers have to marinate in the fridge for 24 hours in salt and vinegar. You can increase or reduce the amount of fresh dill. Use only firm English...
Author: Kittencalrecipezazz
This is DH's favorite way to eat potatoes. They make a great side dish or a meal in itself. The combination of green chili, ham and jalapeño cheese flavors is "muy bueno!"
Author: Dawn399
When I was a little girl, cold winter nights at my grandmothers always called for her wonderful potato soup. She would serve it with fresh hot cornbread or home made yeast rolls and it warmed you all the...
Author: paperdoll82
Make and share this Potatoes With Rosemary recipe from Food.com.
Author: Leahs Kitchen
Using Lipton Onion Soup mix you have a tasty and simple side dish the whole family will love! Oven method also included.
Author: Misti_Country_Girl
This is a great tasting Potato Salad with out the FAT ! Its a great salad and you will never go back to the Mayo !! What makes this: Of course the steaming of the potatoes & the Warm onion dressing over...
Author: Poker
Make and share this My Easy Roasted Garlic Mashed Potatoes recipe from Food.com.
Author: Christinas Kitchen
This is one of my favorite recipes to make. They freeze well- just flash freeze and wrap individually in plastic wrap. You can add more of the spices and cheese at the end, to taste.
Author: Munchkin Mama
Make and share this Uncle Bill's Microwave Potato Wedges recipe from Food.com.
Author: William Uncle Bill
This is one of our favorite mashed potato recipes during the Holiday season! Cooking time Includes roasting time for garlic
Author: RecipeNut
Make and share this Mashed Potatoes With Rosemary and Leeks recipe from Food.com.
Author: threeovens
This recipe came from my Nana (aka one of my best-friends) who has made it for every special occasion. It is so good but so bad but an absolute must for a comfort food recipe collection. Note: don't eat...
Author: LuckyMomof3
This recipe used already cooked lobster pieces. You may cook and chop a fresh lobster into required amount or purchase it if you can get good quality chunks. Times shown are a guess.
Author: Annacia
Make and share this Root Vegetable Ragout recipe from Food.com.
Author: Brookelynne26
Since it's so hot, I've been searching for crock pot recipes for things I normally cook in the oven. This recipe is from the Slow Cooker Fix It and Forget It Cookbook and is credited to Clarice Williams...
Author: mailbelle
Make and share this Potato Soup With Cheese and Bacon recipe from Food.com.
Author: William Uncle Bill
Forget the microwave for a moment and go back in time to enjoy a very moist, very creamy baked potato. This recipe is foolproof. (You will need heavy duty aluminum foil for this recipe). Make extra for...
Author: 2Bleu
From one of my international cooking e-books, I'm sharing this because it looks delicious though I am cutting sugar these days. The only things I altered was just to use less butter, 2-3 tablespoons, instead...
Author: the80srule
Make and share this Holly's Taco Salad recipe from Food.com.
Author: hollingsworthii