Author: Anders Braathen
This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.
Author: _Pixie_
This is a pretty tasty soup. The addition of egg yolks may seem a bit strange, but they really make a rich broth (and maybe a slightly unhealthy soup...sigh).
Author: Aunt Cookie
Based upon Joy of Cooking's recipe with a few minor adaptations. This recipe is gluten-free. It can be made dairy free by substituting margarine for the butter and either omitting the cream or substituting...
Author: LawyerMom
Make and share this Chipotle Mashed Potatoes recipe from Food.com.
Author: Sweet PQ
A great (and healthy) substitute for ranch-flavored potato chips! Adapted from Rachael Ray's TV show.
Author: Sharon123
This is an adaptation of Aloo Gobi Mattar Recipe #187408 - a very tasty recipe. All I have done is rewrite it with the ingredients in the order they are used. At this time, I have only prepared it once....
Author: MA Blossom
Another in the New York Times' "Recipes for Health Series" by Martha Rose Shulman. This Irish dish is traditionally eaten around Halloween. This version used kale rather than the more common cabbage.
Author: blucoat
This recipe is from Christine Cushing. You can skip the first steps if you purchase frozen edamame without the pods.
Author: Mercy
These are an awesome way to fix potatoes when baked or mashed just won't cut it. It's simple, has lots of flavor, and the par-cooking broth can be re-seasoned and re-used for future batches, or can be...
Author: Rare Affaire
So good! The Tabasco adds just a little "BAM" to the potatoes! The crust makes a really good potato!
Author: BB502
Who knew you could whip up potato pancakes so quickly, and it would taste like eating a hashbrown inside of a pancake? These are delicious and take very little effort. Recipe courtesy of Southern Living...
Author: AmyZoe
Make and share this Vegan Mediterranean Potato Salad recipe from Food.com.
Author: T_Wise
This is a Mean Chef adopted recipe. His comments are: Adapted from Chile pepper magazine. This soup is fantastic - creamy, spicy, mushroomy with chunks of meaty portobella.
Author: Nana Lee
Author: Jamie Oliver
Make and share this Hash Brown Potato Casserole recipe from Food.com.
Author: MelsDiner
Great, hearty vegetarian main dish. Alone, it has an earthy/plain kind of flavor, so season to suit your tastes. I like tamari, DH likes hot sauce, and DD likes Parmesan on hers.
Author: TattooedMamaof2
This amazing soup is from the book : New Recipes From Moosewood Restaurant. We like to have this for a change during Ramadan.
Author: Um Safia
I am always asked to bring these potatoes to cookouts. I use velveeta and mayonnaise as the cheese sauce then I add all the fillings I love on my loaded potato skins. The microwave makes cooking time a...
Author: Pegan
Official Contest Entry: Simply Potatoes 5Fix. This is a tasty and nutritious way to kick macaroni and cheese up a notch. I love to feel my food on the tongue so I tend to use cayenne pepper quite a lot...
Author: Brenda C.
My family loves this soup. As I cook it, the house is filled with the smell of garlic and herbs, which already makes you look forward to the result.
Author: Sgt. Pepper
Make and share this Bombay Potatoes - Great Balls of Fire! recipe from Food.com.
Author: Team Buffet
I found this recipe in one of my church cookbooks. Any farm wife or busy mom will appreciate this one. It can be cut down.
Author: dixieroad
Ready, Set, Cook! Special Edition Contest Entry. Crispy creamy potato cakes topped with tart goat cheese and sweet roasted red bell pepper. Little bites of heaven! Make approximately 1 dozen.
Author: snickels
I created this to accompany some grilled pork chops one night. The garlic is simmered with and then mashed right in with the potatoes ... add bacon bits (or real bacon, if you prefer) and oregano, chili...
Author: EdsGirlAngie
Make and share this Gnocchi With Tomato & Fresh Basil Salsa recipe from Food.com.
Author: hannahactually
Approved by my spud lovin' DS! Will give you exercise running back and forth to your to spice cabinet...
Author: lets.eat
This is a fun appetizer for summer barbecues or "game night." We've also had them scattered throughout an iceberg, romaine,steak, and tomato salad.
Author: JamesDeansGirl
Easy slow cooker casserole adapted from Taste of Home's Potato Sausage Supper. I adapted this from the 2 cans of cheese soup to make it lighter but still flavorful. Notes *The cups of milk are an approximate,...
Author: victoriansweets_cak
Make and share this Chunky Tunisian Fish Soup (Broudou Bil Hout) recipe from Food.com.
Author: Engrossed
Absolutely divine, irresistible delicate thin rolls of phyllo pastry, crispy on the outside and oozing with melting cheese. Incredibly "more-ish" finger food.
Author: tigrrboxer
I got this on a card at an event promoting Wisconsin grown potatoes and dairy products. It is from Sargento Cheese. I have not tried it yet.
Author: SrtaMaestra
These are a holiday tradition in my house, my family and friends just love these, of coarse you can make them any time of year LOL! To save tons of time prepare your onion mixture and then freeze the onions...
Author: Kittencalrecipezazz
This recipe is from Scotland; in Aberdeenshire it is traditionally served on Saturdays. In other parts of Scotland the skirlie part of this dish is served as an accompaniment to mince or used as a stuffing...
Author: Mrs B
Author: Jean Jamieson
Make and share this Butternut Squash and Yukon Gold Gratin with Gruyere Cheese recipe from Food.com.
Author: Kirstin in the Couv
This is my brother Bob's recipe. These potatoes are not very attractive, but are sought out at church dinners, and there are never any leftovers!
Author: Teresa M
A delicious side dish or an appetizer! Recipe submitted to Ruokala's web site by Heidi Väsäsoini. The roll needs to sit in the fridge for a few hours before serving, so plan ahead. You can serve the...
Author: stormylee
These delicious fries are baked in the oven with garlic, a little olive oil, kosher salt and black pepper, then sprinkled with freshly grated Parmesan and parsley - to die for! Servings: 1 • Size: 1...
Author: Turquoise Taylor
This potato dish is a must served with prime rib! You can use gorgonzola in place of Roquefort. This makes a huge amount so it is a perfect dish to serve for a dinner party, of coarse you can cut the recipe...
Author: Kittencalrecipezazz
Make and share this Dilled New Red Potatoes recipe from Food.com.
Author: lilkittykt