Make and share this Tex-Mex Potato Salad recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baja Stuffed Potatoes recipe from Food.com.
Author: dicentra
This potato salad does not taste much different from many potato salads, but it is made with half yogurt for the dressing and with vitamin packed watercress mixed in. Healthier!
Author: threeovens
This rich dish is a family favorite for special occasions. These can be made ahead and frozen for convenience.
Author: Orea9649
A long time family favorite! To save time saute the onions and garlic well in advance or even a day ahead and refrigerate. A word of advice...oven to table only with this dish, the cheese and cream will...
Author: Kittencalrecipezazz
Make and share this Crunchy Potato Wedges recipe from Food.com.
Author: CaribbeanQueen
This is my very own recipe that has developed over the years. I have never actually measured anything - until now - so each time it would be a tad different. It is a bit different in the sense that it...
Author: Deantini
Make and share this Patatokeftedes (Potato Croquettes) recipe from Food.com.
Author: evelynathens
Ready, Set, Cook! Special Edition Contest Entry: A delightful blend of flavors + a colorful mixture of ingredients = yummy loaded fried potatoes!
Author: loftworks
Goes great with steaks or herb baked chicken- also a very exquisite vegetarian entree. Always was a big hit around our house- we love cheese- hubby comes from Wisconsin, America's Dairyland, and he's really...
Author: PalatablePastime
Author: Rebecca Miller French
This isn't even remotely 'gourmet', and it certainly doesn't qualify as 'healthy'. But it's so darned good that nobody will care! Well, nobody except the low-carbers. They might do you bodily harm if you...
Author: highcotton
My mother, Josie, fixed this soup for us 3 girls when we were growing up. It was her "go-to" soup if we were sick. She fixed this rather than chicken noodle soup and always told us it would make us get...
Author: KSGrammie
I got this recipe out of some Pillsbury cookbook my wife got for her birthday. I normally stay away from cookbooks like that because most of the recipes call for overly salted soup mixes and canned dough....
Author: ROV Chef
I made this delicious recipe last night for the first time ever and it was fantastic! After removing the skin from two chicken breasts I decided to fry them up until brown and crispy and cook the potatoes...
Author: SmoothK
Make and share this Mark's Mashed Potatoes recipe from Food.com.
Author: Cattleships
Make and share this Potatoes in Gravy (Makhani Aloo) recipe from Food.com.
Author: jas kaur
This is a recipe i've revised from a traditional German dish, Kartoffelklosse. my husband was skeptical, but after the first bite, it has been his favorite side dish. Enjoy
Author: Izzy Knight
Make and share this Bengali-Style Oven-Fried Potatoes recipe from Food.com.
Author: AZPARZYCH
Ready, Set, Cook! Special Edition Contest Entry: Crispy, lemony shrimp cakes are topped with a bright, crunchy salsa of red bell peppers, cilantro, corn and green onions for a beautiful dish that can be...
Author: aeht206
This casserole is pure greatness. It is not light on calories, but when you are ready to pull out all the stops, serve this. Definitely a potluck pleaser!
Author: LizP5885
This recipe from Qutar is warm and comforting. It showcases some wonderful flavors too. Recipe comes from: Global Table Adventure.
Author: Annacia
Using the right potatoes makes a tremendous difference in this recipe, so make sure to use Red Bliss potatoes. Adapted from America's Test Kitchens.
Author: TxGriffLover
Make and share this Potato Poblano Soup recipe from Food.com.
Author: KlynnPadilla
My recipe for New England-inspired clam chowder in a hearty Alfredo cream base, is delicious and surprisingly easy to prepare.
Author: The Spice Guru
Make and share this Crisp Potato Cake With a Surprise Inside recipe from Food.com.
Author: CaribbeanQueen
This has to be just about my favourite Indian dish to make, and I make it a lot! It's also one of the few recipes that I make exactly as written! I sometimes vary the ingredients by substituting the potatoes...
Author: Mrs B
Ask most Hungarians about Gulyas and they will tell you: no tomatoes, no flour, no sour cream, lots of garlic! This is a full-flavored goulash - you will never miss the stuff you don't put in!
Author: Pa. Hiker
These contain grated raw carrots in the ingredients to make them a little different and delicious. From a little cookbook titled "Food Editors' Favorities, Treasured Recipes". Can be made ahead and refrigerated...
Author: SYBRSUZY
Sprinkle on more cheese as soon as the muffins are pulled from the oven so it can melt. Feel free to get creative and add French fried onions or diced tomatoes, etc. to this recipe.
Author: Annacia
This recipe from Bon Appétit is a rich, creamy version of twice-baked potatoes. They can be assembled and refrigerated one day before the final baking.
Author: Julesong
This casserole is a traditional Christmas food, eaten with ham, boiled peas, boiled dried plums and pickled beets. Names in parentheses are used in Finland.
Author: Amanda2
This simplified French fry preparation requires only one round of frying and starts by cooking the potatoes in cold oil.
Author: Patricia Wells
This has been a family favorite for over 30 years, especially with ham at Easter Dinner and New Years Eve. To me,it always tastes better reheated the next day and some of us even like it cold! My grampa...
Author: LAURIE
This is a great recipe for mashed potatoes made the night before. The leeks and thyme make them a bit more interesting than the usual mashed potatoes.
Author: Jules127