It was spring, still a little cool and I wanted a warm side dish that was different. I like a bit of heat in my food, so I also added the crushed red pepper.
Author: Chad Wicker
Great for picnics and BBQs. Goes well with meat, fish or veg. Is best served at room temperature but is fine after refrigeration. Adding dried mint is particularly nice when serving lamb.
Author: samcp4
Make and share this Easy Cheesy Vegetable Potato Soup recipe from Food.com.
Author: Chicken Finger
An appetizing combination of red potatoes, pea pods and fresh salmon.
Author: Land O'Lakes
5-Ingredient Fix Contest Entry. I came up with this recipe to make an easy appetizer for hosting football parties. This is a great tasting and easy dish to serve at any event.
Author: missybeez80
Make and share this Yukon Gold and Melted Leek Gratin recipe from Food.com.
Author: Brookelynne26
One of the greatest amusement parks of all times! I found this recipe online at the Palisades Park website - http://www.palisadespark.com/ I was only a boy when they shut down and I made these for my mom...
Author: plove53
When Andrew Carmellini, author of _Urban Italian_, was working as a (broke) cook in Italy, he would order these potatoes from Girarrosto Francia, a nearby rotisseria. These crispy potato nuggets with a...
Author: DrGaellon
Make and share this Crispy Cornmeal Potato Wedges recipe from Food.com.
Author: SoupCookie
Make and share this To Die for Potato Packet recipe from Food.com.
Author: Alison J.
Make and share this Cheesy Hashburger Caserole #5FIX recipe from Food.com.
Author: 49erfan7
I am always on the look out for vege recipes that will entice my kids! My solution - add a bit of bacon!!
Author: Highland Hedy
Make and share this Healthy Low-Fat Creamy Potato Apple Brie Soup recipe from Food.com.
Author: I Cant Believe Its
These are from Belyrussia, and quite easy to make. I love fritters, and I love potatoes and mushrooms.
Author: Nana Lee
This is an interesting sounding recipe, but sooo good. Even my picky children ate more than usual tonight. Enjoy!
Author: Miss Diggy
This is from the Ontario Liquor Board's Food and Drink magazine. We love them with special celebration meals.
Author: Jill Johnston
Make and share this Bacon & Cheddar Potatoes recipe from Food.com.
Author: Chef Shantal
To die for potato gratin. A mandoline make this so easy and the gruyere cheese is expensive but well worth it. I have also thrown some sliced onions in for something different.
Author: andrealeev
This is a quick and easy recipe. Prepared in about 25 minutes. I just started making this and it is wonderful.
Author: lacrikit1
This recipe comes from Better Homes and Garden. I haven't tried it yet, but it's on my list of dinners to make next week. My husband is a "steak and potatoes" guy, so I know he'll like it, and I'm looking...
Author: TasteTester
My first venture into Ecuadoran cuisine. I was inspired to try an Ecuadoran dish by a recent trip a friend took the South American country. Instead of buying a bottle of achiote oil, in a small pan I stirred...
Author: COOKGIRl
Nigella, the little tear-shaped black seeds, about 1 mm long, are used throughout South Asia as a spice and flavoring. They have an earthy, peppery taste, a little like oregano. Nigella and cumin seeds,...
Author: Sandi From CA
Make and share this Swedish Potato Salad With Apple recipe from Food.com.
Author: AndersArsenik
Make and share this Mallow Sweet Potato Balls recipe from Food.com.
Author: Tonkcats
Spring and Summer--Mom would make this for BBQs. Really very pretty, if you mold in bowl, unmold on lettuce leaves, and grate the cooked egg yolks over the top. Passive work time = must chill refrigeration;...
Author: Caroline Cooks
An all time favourite from Switzerland. Easily made gluten-free by using a gluten-free flour and ensuring that any herbs or seasonings used are also gluten-free . You can also add in some grated carrot,...
Author: Jubes