Potato Side Recipes

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POTATO SIDE



Potato Side image

It was spring, still a little cool and I wanted a warm side dish that was different. I like a bit of heat in my food, so I also added the crushed red pepper.

Provided by Chad Wicker

Categories     Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

5 medium potatoes
8 slices of crispy cooked bacon, broken up
1 cup shredded cheddar cheese
1 teaspoon onion powder
1 teaspoon Butter Buds
2 teaspoons crushed red pepper flakes
2 teaspoons garlic powder
3 teaspoons seasoning salt

Steps:

  • Preheat oven to 350°F.
  • Cut potatoes into 1/2 inch to 3/4 inch cubes; place in large bowl.
  • Add all other ingredients (except the cheese), and mix with a spatula until coated evenly.
  • Place in a casserole dish, cover and bake at 350°F for 40-45 minutes (until potatoes are tender).
  • Turn oven off, sprinkle cheese over top, replace cover and let stand in oven for 5 minutes until cheese melts.
  • Serve warm.

Nutrition Facts : Calories 206.9, Fat 8.2, SaturatedFat 4.1, Cholesterol 23.6, Sodium 281.4, Carbohydrate 24.5, Fiber 3.1, Sugar 1.2, Protein 9.3

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