GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
CREAMY AU GRATIN POTATOES
This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.
Provided by CathyM
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
- Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
- In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
- Bake 1 1/2 hours in the preheated oven.
Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g
POTATOES ALLA GIRARROSTO
When Andrew Carmellini, author of _Urban Italian_, was working as a (broke) cook in Italy, he would order these potatoes from Girarrosto Francia, a nearby rotisseria. These crispy potato nuggets with a soft, creamy center saved his soul. Reprinted from his cookbook by Grace Kang at Serious Eats, from whence I've adapted this version.
Provided by DrGaellon
Categories Potato
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F (If you're lucky enough to have a convection oven, it will cook the potatoes faster and crisper.).
- Prick the potatoes all over with a fork or the tip of a small knife. Line a baking tray with foil (to make clean up easier) and place potatoes on sheet. Bake on middle rack of preheated oven until a fork goes in easily, about 1 hour. Remove potatoes to counter and let rest until cool enough to handle. Cut roughly into large chunks.
- Pour olive oil into the bottom of a large roasting pan which is also stovetop safe. Spread onions evenly across the bottom of the pan, then spread potato chunks evenly atop the onions. Bake, uncovered, on the middle rack, tossing every 5 minutes, until onions begin to soften and brown, about 15 minutes.
- Place pan over a burner on high heat for 2 minutes, shaking every 30 seconds, to get a good caramelization going on the onions and potatoes.
- Return the pan to the oven for 10 minutes, shaking/stirring after 5 minutes. If any bits of potato brown to the point that they stick to the pan, scrape 'em off and stir 'em inches.
- Remove pan from the oven (which you may now turn off). Place over a burner set at medium-high. Add garlic, butter, red pepper flakes, rosemary, and thyme; season well with pepper and salt. Cook a few minutes until the herbs wilt and the flavors meld. Off heat, sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 291.7, Fat 22, SaturatedFat 5, Cholesterol 10.2, Sodium 179.5, Carbohydrate 22.9, Fiber 2.4, Sugar 2.4, Protein 2.3
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- Preheat the oven to 425°. (Use a convection oven if you’ve got one; it’ll cook the potatoes faster and crispier.)
- Prick the potatoes with a fork (so they don’t blow up), place them on a baking tray, and bake them on the middle rack until a fork goes in easily, about 1 hour. Remove the potatoes from the oven and let them rest on the countertop until they’re cool enough to work with.
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