I invented this recipe because I wanted something with a little more flavor than just plain roasted potatoes. This might also be good with other flavors of salad dressing mixes (Fiesta Ranch, Herb and...
Author: Kendra
Golden and crispy on the outside, the perfect softness on the inside! Growing up, you either got your serving when you could, or another person was gonna finish off the plateful! A must with burgers or...
Author: Momma Zakaria
I know what you're thinking....another potato soup...that's what I thought too until I tasted it. This is good served with "Jiffy" cornbread muffins, especially on cool autumn nights or cold winter nights....
Author: kdp4640
I got this from the Hidden Valley Dressing box and always serve it. I couldn't find it here and I needed the nutritional stats, so I'm adding it!
Author: HeyJami
Author: Alexis Touchet
This recipe has gotten rave reviews each time I have made it over the years. Only use the white and pale green parts of the leeks.
Author: Miss V
Make and share this Spicy Stir Fry French Fries recipe from Food.com.
Author: Honeybeee
This creamy shepherds pie is delicious. My hubby loves it and calls it gourmet shepherds pie. Wonderful on a cold day!
Author: Miss Diggy
The best potato salad you've never had. For when your craving that certain ZING from vinegar...I don't like regular potato salad. I don't like sweet relish, eggs, or miracle whip in my potato salad. The...
Author: College Girl
A warm salad that can be enjoyed anytime of the year. Feel free to experiment with the dressing! Stacey
Author: Stacey Sweet
A simple potato salad-one that uses both Yukon Gold and sweet potatoes-is given a fresh burst of unexpected flavor from the assertiveness of authentic Jamaican jerk rub. The unapologetically spicy rub...
Author: Brigid Washington
Author: Paul Flynn
If you like blue cheese you will LOVE this recipe. It is easy and really great. Awesome with any kind of baked or roasted meat. From Bon Appetit Every-Night Cooking.
Author: lazyme
Found this recipe in a magazine, not sure which one. I did add a few things to the orginal recipe though.
Author: Marsha D.
I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama. Here are the adjustments I made: red potaotes,...
Author: SweetsLady
Make and share this Herb Roasted New Potatoes recipe from Food.com.
Author: Steph5137
Some would call showering potato salad with potato chips "gilding the lily." We would call it "extremely sensible and incredibly tasty."
Author: Molly Baz
A great tasting potato salad with no mayonnaise. Very Greek, makes you want to break plates and drink ouzo.
Author: Mirj2338
From The Best of Country Cooking Cookbook, c. 2003. With just hubby and I, it is far easier to prepare this smaller portion of scalloped potatoes! Cooking time is mostly unattended.
Author: NELady
I am always searching for new ways to serve potatoes. This recipe is courtesy of the Food Network's "How to Boil Water".
Author: Marie
I got this recipe from a Welcome Wagon Club cookbook years ago and I thought I'd share it. Darn good little casserole.
Author: Chuck in Killbuck
Make and share this Potato Croquettes (Lidia Bastianich) recipe from Food.com.
Author: ratherbeswimmin
A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this way however rosemary is excellent on it as well.
Author: kzbhansen
I saw Paula Deen make this on her show and it looked DELICIOUS! So I had to try it. I made only 2 potatoes and had to adjust the recipe accordingly and it still was delicious!
Author: cooking_geek
Official Contest Entry: Simply Potatoes 5Fix. This is a super simple recipe that will make an excellent side dish next time you have Mexican for dinner
Author: Rita Potter
These spuds really are a phenomenon. They look dark and gnarly, and they're beautiful yet kind of charmingly ugly at the same time. The volume of balsamic used here requires you to have faith. Trust me...
Author: Jamie Oliver
This rich and creamy version of twice-baked potatoes can be prepared and assembled one day before baking. You can add more cream cheese and/or sour cream to make them creamier.
Author: lazyme
In Ireland, this dish is known as Champ. It has many variations -- you might try it with cabbage, soft garlic, leeks, parsley, chives, peas or even dulse -- but it is always served with melted butter....
Author: Sackville
This has been a requirement of any company dinner at our house. It is very rich and cheesy, probably still fattening with low fat substitutes, which I use. The taste is wonderful
Author: mandabears
Author: Marge Perry
Who doesn't love this combination! This is from my Mom, Pat! A quick dinner fix or a snack for the kids after school.
Author: quotFoodThe Way To
Memories! An other dish my Momma made! Yes jar pickles are used! Very Inexpensive for when times are hard! Instant flour http://www.ochef.com/21.htm
Author: Rita1652
O.K...everyone knows about my obsessions for muffins. This may be going a bit overboard, but hey it's muffin shaped. (I have changed the wording on the egg amount and adjusted accordingly.) Also, please...
Author: CoffeeB