Make and share this New Potatoes With Garlic and Cilantro recipe from Food.com.
Author: Lakerdog2
These were a staple in the Irish Channel in the good ole days. I still make mine in a cast iron pan but you can use any oven proof pan. For those who must have heat, add extra cayenne. To shorten baking...
Author: omeomy 2
Herbs de Provence is a specific combination generally consisting of rosemary, thyme, basil, savory, chervil, mint, marjoram, oregano, and sometimes lavender. If you do not have some on hand, simply use...
Author: Bev I Am
Make and share this Brussels Sprouts and Potatoes recipe from Food.com.
Author: Millereg
Make and share this Tomato Scalloped Potatoes recipe from Food.com.
Author: RepoGuysWife
This family favorite has been passed down for several generations. My daughter told me she'd tried all kinds of recipes and had never found one to top this one. I guestimate on quantify, but here are the...
Author: Stella Mae
Author: Jasper White
A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese
My first posted recipe! I combined several recipes to create these; I was itching to make use of my herb garden but wanted to use baby potatoes. This fed six people, but as two of them were children you...
Author: CassandraLynne11
This is what Bobby uses to season his french fries at Mesa Grill. This calls for fresh cilantro but I used Knorr cilantro cubes.
Author: PrimQuilter
There's nothing like a fresh batch of home fries! The ultimate comfort food, these home fries are like what you get at an old-fashioned diner, straight off the skillet. Use raw or cooked potatoes - the...
Author: Elise Bauer
Make and share this Portuguese Fried Potatoes (Batatas a Portuguesa) recipe from Food.com.
Author: CJAY8248
Make and share this Cheesy Crock Pot Potatoes recipe from Food.com.
Author: teresa
Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.
Author: Sonya01
Make and share this Asparagus and Cheese Potato Soup recipe from Food.com.
Author: Adopted Parisian
No cookout is complete without this creamy potato salad. It has delighted three generations of our family.
Author: Bill From New Mexico
Eaten with great gusto all over Quebec, poutine was once just a late-night diner staple. It is now served at some of the province's finest restaurants.
Author: Betty Davison
Make and share this Creamy Herb Mashed Potatoes recipe from Food.com.
Author: Chef Buggsy Mate
My favorite way to have potatoes. It works the best to do the first step (microwaving the potatoes) earlier in the day.
Author: Marg CaymanDesigns
A recipe by my favourite chef John Hadamuscin from Enchanted Evenings. I have changed it slightly to accommodate my family's preferences. I hope you enjoy this.
Author: Baby Kato
Comfort food from the Deep South. This recipe derives from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Garlic and Rosemary 'smashed' Potatoes recipe from Food.com.
Author: lazyme
Author: Eric Ripert
This is a superb and unusual potato salad that calls for roasted garlic, potatoes and peppers. No mayo! You've got to try it!
Author: MNLisaB
I found this recipe on the All Recipes site and knew right away that our family would love it. We all did and now it is one of the favorites in my "keeper" file. Granted, it is high in fat content and...
Author: TasteTester
Make and share this Oven Baked Parmesan Potatoes recipe from Food.com.
Author: MizzNezz
My stepmom's recipe for delicious potatoes that are crunchy/chewy on the outside and soft and fluffy in the middle.
Author: SuperSpike
Ready, Set, Cook! Special Edition Contest Entry: I got the idea for this recipe from the Fannie Farmer Cookbook. I have always wanted to make quiche, but was daunted by the need to make a proper crust....
Author: johnniZanni
This is a zesty potato salad that you enjoy at the meal, and you find yourself picking at it in between meals.
Author: Robert Clickner
Make and share this Cheesy Southern Hash Brown Casserole recipe from Food.com.
Author: Amanda
This too is from BBC's saturday kitchen by Manju Malhi.It is a accompaniment for the tandoori chicken.
Author: UmmAzhar
Author: Lane Crowther
Something I had a few times while growing up --at a neighbor's and at Avo's house. Where I grew up, half the neighbors were from the Azores, so it was good, good eating. It's not a recipe that needs exact...
Author: DeeCooks
I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked...
Author: LibbyAnne
A standard dish on Danish tables at special occasions. Often the sugar is browned in the pan a bit before adding the butter; do this if you prefer. Cooking time includes both boiling time and glazing time...
Author: echo echo
Author: Paula Zsiray
I made this side last night from a Rachael Ray recipe. I've tweaked it a little based on my initial experience. It's super fast and easy. Any other ideas on how to tweak more would be great!
Author: lazy gourmet