This recipe is from week 12 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Argentina is my 12th stop. This simple roast potato recipe is made with...
Author: GiddyUpGo
We had a German Theme Week in our craft club one month and this is what I made. I thought is was going to be horrible with the vinigar in it, but much to my supprise it was WONDERFUL! The longer it set...
Author: Kaccy G.
This preparation is easily scaled up for a bigger piece of fish (and larger family), so double it if you wish.
Author: Chris Morocco
Author: Victoria Granof
Author: Jennifer Iserloh
Make and share this "old Bay" Grilled Steak Fries recipe from Food.com.
Author: kate_nyc
Make and share this Roasted Rosemary Baby Potatoes recipe from Food.com.
Author: kathanover
This potato salad is equally delicious served in the cooler months as well as the summer. I add capers to this salad also, but that is optional. You can peel the potatoes if desired, I like to leave them...
Author: Kittencalrecipezazz
Quite tasty. You may want to add a little more salt. I don't find this the least bit hot, but those with more conservative tastes might.
Author: belkathy
Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called Andalouse, found online at allrecipes and the best fries I've ever made
Author: Bonnie G 2
This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de Boeuf or Waterzooi. It is also sometimes cooked...
Author: LilKiwiChicken
When you're having guests, you can pop this in the oven, bake,then keep warm for when you're ready to eat. It allows you more time for the rest of the meal.
Author: MizzNezz
This is sooo tasty! Great way to use summers yield of fresh basil. I know I have trouble coming up with ways to use it other than the obvious and this recipe is a good way to do so. You can also just use...
Author: JanetB-KY
Watched Alton Brown make this on television last night. I love his show because he tells you the "why" behind every thing he does!
Author: mailbelle
A potato salad Serbian style. It is an oil and vinegar based salad rather than the creamy style more common in North America. Cooking time doesn't include the chilling time because it is up to you how...
Author: Sarah_Jayne
Delicious side dish to be served with steak or chicken. Cipollini onions are sweet and fragrant and add make everyday roasted potatoes into something special.
Author: SilverOpera
Make and share this Low-Fat Twice Baked Potatoes recipe from Food.com.
Author: Soon2BeRN
These are fast, easy and add a little different taste to your ordinary mashed potatoes. I just estimated amounts here so just taste it as you make it to adjust to your own liking.
Author: Junebug
This is my new favorite way of doing potatoes. I've tried different kinds but have found the red-skinned potato to work best. The recipe is from A New Way To Cook by Sally Schneider.
Author: oliveoil
Author: Paula Wolfert
Make and share this Supreme Hash Brown Casserole recipe from Food.com.
Author: CookingLuv
I'm not a New Yorker so I can't tell you if these are authentic, but they are delicious.The recipe makes 4 large, but can easily make 8 or more smaller ones.
Author: Nat Da Brat
This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal...
Author: Audrey M
Make and share this Oven Roasted Balsamic Potato Wedges recipe from Food.com.
Author: Marie
My family just loves these potatoes. They are quick to prepare since you buy prepared sliced potatoes.
Author: Audrey M
I got this one in an email from Kraft. Haven't tried this yet, but it looks like a good hearty dish with very little effort!
Author: yooper
This is a variation of a potato cake recipe I've made for years. These cakes are not as stiff as regular potato cakes so I make the portions a little smaller when I cook them.
Author: Bekk1227
Whats not to like....roasted potatoes with herbs, garlic, wine, lemon, lime and onions...ummmm Please note: *The AMOUNT of cayenne pepper used is optional.
Author: Baby Kato
Author: Jeanne Thiel Kelley
Potatoes, onions, garlic and butter. It's that simple and oh-so-good, one of those classic dishes that never goes out of style.
Author: EdsGirlAngie
Author: Victoria Granof
Made these last night for dinner and they were scrumptious. Very basic recipe with a ton of flavor.
Author: Marie
I'm doing Weight Watchers and I'm really missing rich cheesy foods like scalloped potatoes so I developed this dish using fat free and low fat dairy products and it's so good! Hope you like it too!
Author: SaraFish
I only get to enjoy these potatoes two times a year, Christmas and Thanksgiving. I am 2 1/2 months pregnant and have been craving them lately. I think anyone who loves comfort classics will enjoy this...
Author: cervantesbrandi
Tart little pickles called cornichons, from the French word for gherkins, flavor this updated version of an old-fashioned favorite. The dressing can be made up to two days ahead and stored, refrigerated,...
Author: talbotc