Stoemp Aux Poireauxstoemp Met Prei Belgian Mashed Potatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STOEMP AUX POIREAUX/STOEMP MET PREI - BELGIAN MASHED POTATOES



Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes image

This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de Boeuf or Waterzooi. It is also sometimes cooked with ham as well. You can use light chicken stock in place of the vege stock if you prefer.

Provided by LilKiwiChicken

Categories     Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

5 large potatoes, peeled (I use valour in the UK, but any potato suitable for mashing is OK)
4 tablespoons butter
3/4 cup cream (single is fine)
1 small onion, finely chopped
2 garlic cloves, finely chopped
4 medium leeks, finely sliced (don't use the dark green bits)
1/2 cup stock, light vegetable, make sure it's good quality
salt and pepper
little freshly ground nutmeg

Steps:

  • Cook the potatoes until they are just tender (you can cube them which will speed up the cooking time). Drain well and mash (or use a potato ricer for better results).
  • While the potatoes are cooking, melt the butter in a large frypan over medium heat.
  • Add the garlic and onion, and cook until just softened (do not burn), then add the leeks and saute until everything is just translucent.
  • Add the cream and stock. Simmer for approximately 10 minutes.
  • Drain the onion mixture but reserve the liquid. Put the liquid back into the pan and reduce by half. This will take 5 minutes or so.
  • Once the sauce is reduced mix the onions and potato mixture together. Then return to the pan and stir the sauce through until well combined. Season to taste.
  • If the mixture is too dry add more butter or milk if you don't want too much fat.
  • This is yummy served with stews and casseroles.

Nutrition Facts : Calories 325.9, Fat 13, SaturatedFat 8.1, Cholesterol 40.1, Sodium 71.6, Carbohydrate 48.4, Fiber 6, Sugar 4, Protein 6

STOEMP (BELGIUM)



Stoemp (Belgium) image

I used this recipe for week 26 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belgium is my 26th stop. I never use any recipe for my blog that I'm not reasonably sure is from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. Stoemp is a traditional Belgian potato dish that can be made with many different vegetables, including cabbage, carrots and onions. This version uses leeks.

Provided by GiddyUpGo

Categories     Mashed Potatoes

Time 2h55m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 medium russet potatoes, peeled and cubed
1/2 cup chicken broth
1 tablespoon salt
2 large leeks, white and light green parts
1 pinch nutmeg
2/3 cup heavy cream
3 tablespoons unsalted butter
fresh ground black pepper

Steps:

  • Boil the potatoes with the salt. Drain and run through a ricer or mash.
  • Meanwhile, rinse the leeks thoroughly and slice them into rings.
  • Melt the butter in a large pan and add the leek slices. Cook for five minutes or until soft, continuing to stir (you don't want them to brown).
  • Add the chicken stock, cream, nutmeg and salt and pepper to taste.
  • Bring just to a boil, then reduce heat and simmer for 15 minutes. Strain off the liquid, reserving it, and add the leeks to the potatoes.
  • Return the sauce to the pan and bring it back to a boil. Continue to boil, stirring continuously, until the sauce is reduced by half. Then add it to the mashed potatoes (you can also add some extra butter and cream if the mixture is too dry).
  • At this point you can either serve, or you can turn the stoemp into a baking dish and bake at 300 degrees for 2 hours (this will give it a crispy top).

Nutrition Facts : Calories 409.5, Fat 23.8, SaturatedFat 14.7, Cholesterol 77.3, Sodium 1875.4, Carbohydrate 44.8, Fiber 5.5, Sugar 3.5, Protein 6.5

More about "stoemp aux poireauxstoemp met prei belgian mashed potatoes recipes"

GRAND POM-POM | CALLEBAUT
Remplissez un demi pichet avec le jus . Ajoutez le chocolat et le Grand Marnier, puis vaporisez jusqu’au 72°C. Versez dans un verre.
From callebaut.com


BRUSSELS BEER X BRUSSELS FOOD FACE-OFF #1 // STOEMP AND PORK …
2018-10-12 The recipe. This stoemp includes carrots and shallots (it’s cribbed from the Flemish government Lekker van bij ons cookery site). Glaze the shallots and garlic in butter in a pan, then add the potatoes, carrots, rosemary and vegetable stock. Cover it until boiled, then mash in the pan with a little bit nutmeg, butter and milk, and serve with ...
From beercity.brussels


WHAT IS YOUR BEST TAKE ON MASHED POTATOES? : COOKING
4 votes and 25 comments so far on Reddit
From reddit.com


RECETTE DE STOEMP AUX POIREAUX (PURéE) - MARMITON
Stoemp (rata) de Scaroles. stoemp au corned beef. Purée ou stoemp au chou vert. Stoemp au chou blanc . Stoemp de fête au foie gras. Stoemp aux chicons et aux boulettes de ma grand-mère. Fondue aux poireaux. Houmous (purée de pois chiches) Purée de pommes de terre maison. Tarte aux poireaux et aux lardons. Purée de patates douces. Quiche ...
From marmiton.org


BEST STOEMP IN BRUSSELS RESTAURANTS, WINTER 2021 - RESTAURANT GURU
The dish consists of mashed potatoes or other root crops. Stoemp can also include cream, bacon, various herbs or spices. Read more. Promo . Cave Du Roy / Pub & bar, Restaurant #1186 of 6655 places to eat in Brussels. Closed Opens at 12PM . Belgian, Wine bars, Vegetarian options... Service was efficient and the food was very good. Stoemp (mashed potato run …
From restaurantguru.com


STOEMP - TRADITIONAL BELGIAN SIDE DISH RECIPE - 196 FLAVORS
Le stoemp (ou stamppot) est un plat populaire de la cuisine bruxelloise composé d'une purée de pommes de terre mélangée à des légumes et du bacon. Prép. 45 min. Cuisson 1 h. Total 1 h 45 min. Type de plat: Accompagnement. Cuisine: Belge. Portions: 4 personnes.
From 196flavors.com


AROUND THE WORLD AT THE DINNER TABLE
2015-02-03 Side: Potatoes (Micah) Side: Ham and endives (Greg) ... WARNING: the recipe makes no claim to be healthy! Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes. Ingredients: 5 large potatoes, peeled (I use valour in the UK, but any potato suitable for mashing is OK) 4 tablespoons butter 3/4 cup cream (single is fine) 1 small onion, finely …
From theworldtable.blogspot.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


BELGIAN MASHED POTATOES WITH WINTER VEGETABLES (STOEMP) | MILK …
2018-11-19 Ingredients. 4 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes. 1 1/2 cups low-sodium chicken broth. 1 1/4 cups half-and-half. 3 medium leeks, white and light green parts thinly sliced, rinsed and dried. 5 bay leaves. 4 medium garlic cloves, smashed and peeled. 10 tablespoons (1 1/4 sticks) salted butter, divided.
From mastercook.com


STOEMP | TRADITIONAL SIDE DISH FROM BRUSSELS, BELGIUM - TASTEATLAS
Stoemp. One of the most popular meals in Belgium is a potato-based side dish known as stoemp. It consists of mashed potatoes enhanced by the addition of other vegetables such as carrots and leeks. They are boiled or fried, mixed, and then puréed with mashed potatoes. Optional ingredients include fried onions, shallots, bacon, or various herbs.
From tasteatlas.com


STOEMP (BELGIAN MASHED POTATOES & VEGETABLES) - THE MASTIFF'S …
2019-03-05 A popular and traditional Belgian dish of mashed potatoes with root vegetables. Wash & peel the potatoes, Cut them into 1 inch cubes and place into a large pot of salted water. Boil until potatoes are tender enough to pierce with a fork; approximately 15-20 minutes. Wash & peel the carrots. Cut them into equal one inch pieces.
From themastiffskitchen.com


STOEMP (STAMPPOT) - TRADITIONAL BELGIAN RECIPE - 196 …
2020-06-24 Stoemp (pronounced 'stump' or 'stoomp') is one of the most popular Belgian dishes, widely consumed throughout the Netherlands. It is basically mashed potatoes combined with vegetables and cream with a touch of nutmeg that gives it a unique flavor. The name of this dish is actually a term from the Brabantian dialect, one of the many Belgian dialects. …
From 196flavors.com


STOEMP AUX POIREAUX STOEMP MET PREI BELGIAN MASHED POTATOES …
What is Stoemp and what does it taste like? Stoemp from Belgium is the epitome of the perfect comfort food. Mashed potatoes are mixed with cream and sauteed vegetables and eaten to experience the taste of a homey and comforting dish. Remember those awesome fries that we had from Belgium earlier…? Yeah, those were awesome.
From findrecipes.info


STOEMP AUX POIREAUX/STOEMP MET PREI - BELGIAN MASHED POTATOES
2015-04-18 5 large potatoes, peeled (I use valour in the UK, but any potato suitable for mashing is OK) 4 tablespoons butter; 3⁄4 cup cream (single is fine) 1 small onion, finely chopped; 2 garlic cloves, finely chopped; 4 medium leeks, finely sliced (don't use the dark green bits) 1⁄2 cup stock, light vegetable, make sure it's good quality; salt and ...
From mastercook.com


BELGIAN PIE| RECIPES | DESTINATION DOOR COUNTY
Directions: In a small saucepan combine prunes, raisins, 1/4 cup brandy, sugar and water, stirring to dissolve sugar then bring the mixture to a simmer over medium-low heat. Reduce to a bare simmer and cook, stirring occasionally until a thick syrup forms, about 20 minutes. Remove from heat and transfer to a food processor.
From doorcounty.com


STOEMP AUX POIREAUX/STOEMP MET PREI - BELGIAN MASHED POTATOES …
Jun 9, 2012 - This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de Boeuf or Waterzooi. It is also sometimes cooked with ham as well. You can use light chicken stock in …
From pinterest.ca


HOME | POM
Recipes. Try our delicious & wholesome recipes, sure to delight your family and friends!
From pom.ca


STOEMP: CREAMY, VEGETABLE- STUFFED MASHED POTATOES ... - THE …
2019-04-07 When tender, drain and mash. In a separate pan, cook bacon. Cut the leaves off of the leeks and work with the thick part at the bottom. Cut and prepare all vegetables. In a large pot, melt the butter and add the vegetables. Saute for about 5 minutes. Add stock, cream, nutmeg, salt and pepper. Bring to a boil.
From foreignfork.com


RECIPES – GROWING WITH LEALA
I followed the linked recipe for the ingredients and searched online for inspiration for the decoration. After some research I decided I needed this pop up pan to make my cakes. It worked out well forming cupcakes with just the right slant. I just had to trim a bit off the bottoms to make the robot’s bottom flat. I substituted whole wheat ...
From growingwithleala.com


BELGIAN STOEMP AUX CAROTTES (CARROT MASHED POTATOES) - GLUTEN …
Belgian Stoemp Aux Carottes (Carrot Mashed Potatoes) might be just the side dish you are searching for. One serving contains 385 calories, 8g of protein, and 30g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up bacon, butter, heavy cream, and a few other ...
From fooddiez.com


170 BELGIAN CUISINE IDEAS IN 2022 | BELGIAN CUISINE, FOOD ... - PINTEREST
Stoemp Aux Poireaux/Stoemp Met Prei - Belgian Mashed Potatoes from Food.com: This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de Boeuf or Waterzooi. It is also sometimes cooked with ham as well. You can use light chicken stock in place of the ...
From pinterest.it


STOEMP AUX POIREAUX/STOEMP MET PREI -BELGIAN - 300,000
2021-06-24 “This is a version of a dish I first had in Brussels. I think it is a traditional Flemish working person's dish, and goes really well with Carbonnades de Boeuf or Waterzooi. It is also sometimes cooked with ham as well. You can use light chicken stock in …
From recipefuel.com


STOEMP AUX POIREAUX - SIMPLE & RAPIDE - YOUTUBE
Réaliser de délicieux stoemps aux poireaux avec Nicolas Weber. Une recette délicieuse, simple et facile originaire de Bruxelles ! Découvrir la recettehttp:...
From youtube.com


STOEMP BELGIAN MASHED POTATO- WIKIFOODHUB
Steps: 1. Cook potatoes in pot covered with water over medium heat until just barely soft. 2. Mash with hand mixer and set aside. 3. Heat butter in frying pan over medium heat until melted.
From wikifoodhub.com


RECETTES | POM
Quésadilla aux piments jalapenos. Voir recette; Sandwich au fromage fondant à la soupe à l’oignon. Voir recette; Sandwich au fromage fondant avec pomme et bacon. Voir recette; Voir d’autres recettes. Courriel existant. Ce compte courriel semble être déjà inscrit. Bon retour! Vous êtes de nouveau inscrit pour recevoir les délicieuses recettes et les dernières nouvelles de …
From pom.ca


EXPLAINING STOEMP, A BELGIAN SPECIALITY - CULTURE TRIP
2016-08-23 30 November 2016. View. A staple of Belgian wintertime cuisine all over the country, stoemp is a potato dish so soothing that the phrase ‘comfort food’ almost seems invented for it. We take a closer look at this popular cuisine. Hailing from Brussels since the 19th century and made with the ingredients harvested by humble potato farmers ...
From theculturetrip.com


VILLE DE BELOEIL – FORGéE POUR INNOVER
La Ville de Beloeil et la Chambre de commerce et d’Industrie de la Vallée-du-Richelieu (CCIVR) tenaient à faire un hommage posthume tout spécial aux grands bâtisseurs qui ont forgé Beloeil. « Reconnaître l’importance du rôle des entrepreneurs dans la vitalité de notre milieu et mettre en valeur leurs parcours qui ont su marquer ...
From beloeil.ca


RECIPE: A BELGIAN FARMHOUSE SUPPER OF STOEMP WITH SAUSAGES
2009-03-25 1/4 cup milk, or as needed. 3/4 pound kielbasa, or other cooked beef and garlic sausage, sliced into thin rounds. 1. In a 12-inch straight-sided saute pan, cook the bacon over medium-high until ...
From seattletimes.com


CHEESE ENCHILADAS RECIPE TEXAS BEST RECIPES
Best Ever Cheese Enchiladas. This simple enchilada recipe is easy to put together, bold and authentic in taste, and sure to impress all who get to enjoy them! Heat the oil or butter in a medium size skillet over medium heat. Add in the flour and stir to mix. Will be a thick mixture. Allow this to cook for just 1-2 minutes. Add in the spices.
From findrecipes.info


RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 1049.68: Total fats (g) 95.3386: Carbohydrates (g) 43.5586: Protein (g) 21.1526: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg)
From cosylab.iiitd.edu.in


Related Search