Baked Potatoes From The Crock Pot Recipes

BAKED POTATOES FROM THE CROCK POT

Baked Potatoes from the Crock Pot image

This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot.

Provided by Audrey M

Categories Potato

Time 4h5m

Yield 10 serving(s)

Number Of Ingredients 2

Ingredients

10 -12 small baking potatoes
aluminum foil

Steps:

Stab potatoes with fork.
Wrap each in foil.
Fill crock pot with potatoes.
Cover and cook on High 2 1/2- 4 hours.
Do not add water.
Cooking time depends on how big your potatoes are.
Use your best judgement.
It doesn't hurt to cook them for the 4 hours.
For large potatoes, I have cooked five to six on Low for 8 to 10 hours and they turn out perfectly.

Nutrition Facts : Calories 106.5, Fat 0.1, Sodium 4.9, Carbohydrate 24.6, Fiber 2.2, Sugar 1.1, Protein 2.3

CROCK POT BAKED POTATOES

Crock Pot Baked Potatoes image

Make and share this Crock Pot Baked Potatoes recipe from Food.com.

Provided by mersaydees

Categories Potato

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

6 medium baking potatoes
butter or margarine

Steps:

Using a fork, prick potatoes.
Rub the butter or margarine over the potatoes and place in slow cooker.
Cover.
Cook on High 3-5 hours or Low 6-10 hours.

SLOW-COOKER BAKED POTATOES

Slow-Cooker Baked Potatoes image

These slow-cooker baked potatoes are so easy-just add your favorite toppings. Save any extra potatoes to make baked potato soup the next day. -Teresa Emrick, Tipp City, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 8h10m

Yield 6 potatoes.

Number Of Ingredients 6

Ingredients

6 medium russet potatoes
3 tablespoons butter, softened
3 garlic cloves, minced
1 cup water
Salt and pepper to taste
Optional: Sour cream, butter, crumbled bacon, minced chives, guacamole, shredded cheddar cheese and minced fresh cilantro

Steps:

Scrub potatoes; pierce each several times with a fork. In a small bowl, mix butter and garlic. Rub potatoes with butter mixture. Wrap each tightly with a piece of foil. , Pour water into a 6-qt. slow cooker; add potatoes. Cook, covered, on low 8-10 hours or until tender. Season and top as desired.

Nutrition Facts : Calories 217 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 5g fiber), Protein 5g protein.

SLOW COOKER BAKED POTATOES

Slow Cooker Baked Potatoes image

A super easy way to bake potatoes without heating up the kitchen.

Provided by Nurse Ellen so not a

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 4h40m

Yield 4

Number Of Ingredients 4

Ingredients

4 baking potatoes, well scrubbed
1 tablespoon extra virgin olive oil
kosher salt to taste
4 sheets aluminum foil

Steps:

Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.

Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g

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