I found this in a magazine a while back and have been using it since! Very good . Oprah's Classic Potatoes
Author: WildlifeDi
Make and share this Garlic and Ranch Mashed Potatoes recipe from Food.com.
Author: daishasma
Make and share this Feta Salmon Fishcakes recipe from Food.com.
Author: Sackville
Ready, Set, Cook! Special Edition Contest Entry. These little Indian spiced potato pancakes are packed with flavor. Combined with my homemade cilantro curry and yogurt sauce, it is a flavor party in your...
Author: snickels
This is the potato salad I grew up with. It is very basic with few ingredients. It goes with anything.
Author: Sheynath
Make and share this Refrigerator Potato Rolls recipe from Food.com.
Author: Will Parkinson
This is a side dish I created to go along with a salsa meatloaf I was making. You can adjust the peppers to make it spicier or milder, I found adjusting the chipotle powder made the biggest difference...
Author: Scarlett516
Created for RSC #9. THE SERVING SIZE HAS BEEN CORRECTED! It originally stated 8-10 servings and should be 2-4 and the reviewers were certainly right! The ingredients should yield you about 8 pancakes based...
Author: IHeartDogs
Make and share this Warm Potato Leek Salad recipe from Food.com.
Author: chia2160
Wonderful stuff!! Definately not for weight loss. Don't be afraid of all that garlic, it really mellows with the cooking and is delicious.
Author: Derf2440
A vegetarian version of an African favorite. If you want to make it non-vegetarian, chunks of lamb or beef can be added. Just brown them with the onions.
Author: Outta Here
Comes from Cooking Light -- July 2007 issue, however I've modified it slightly. Swiss can be substituted however it will not be quite as rich. To obtain uniformly thin potato slices use a food processor...
Author: Galley Wench
Make and share this Mashed Potato & Broccoli Bake recipe from Food.com.
Author: Kittencalrecipezazz
This is a good way to use up leftover roast chicken or sausage and even vegetables, so consider the recipe a starting point. I keep it plain and simple but you can add your own herbs and spices if you...
Author: Cookin-jo
A potato recipe for you blue cheese lovers out there! Very easy to make and it tastes wonderful-great with steaks!
Author: Leslie in Texas
Author: Sheila Jacobs
Nice side dish but sometimes I add more tomatoes some frozen peas and then can eat this as an vegetarian main dish.
Author: PetsRus
I love thinly sliced crispy potatoes, and adding cheese to them just makes them all the better. I have searched for a recipe for this dish for a while, and I ended up combining parts of several recipes....
Author: Lois M
This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!
Author: Indiana Nurse
I have been making this for about 15 years now and never get tired of it. It is good for just about any occasion from graduations to super bowl parties to office parties. Seems to be one of the first to...
Author: WesO8647
Posting for ZWT6 German/Benelux region. Known as Kartoffelsalat, this side dish is popular throughout Germany. Use pale lager when preparing the salad, as a darker beer will discolor the potatoes. Recipe...
Author: Papa D 1946-2012
Make and share this Twice Baked Ranch Potatoes recipe from Food.com.
Author: Kate in Ontario
Can't go wrong with Betty! Crocker, that is. This is just so delicious that I make it quite often. It's wonderful with pork chops, wienerschnitzel (did I spell that right?), or just by itself. Flavorful...
Author: Christmas Carol
A great make ahead appetizer, can also be an accompaniment to an entree, or serve them with a salad. This is the best recipe for stuffed small potatoes, try it and see..... This wonderful recipe was found...
Author: NcMysteryShopper
Always trying to put together recipes that my meat-loving and my vegetarian students will both like. I was quickly making some cornbread that needed creamed corn. By the time it was in the oven and I was...
Author: Happy Harry 2
Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these.
Author: kzbhansen
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Posted in response to a request for a soup popular in Kansas. The recipe was found in a Colorado paper, but by a Kansas chef. I have not made this, see notes below for additional comments. Prep time is...
Author: duonyte
Author: Todd Taverner
Author: Michael Smith
This delicious casserole hasn't been compromised by garlic and some other seasonings to detract from the traditional southern flavor, or gunked up with cheese to turn it into a gratin or doria. We enjoy...
Author: Stella Mae
This recipe is courtesy of Bobby Flay and Liz Darland, Food Network. It is so good I didn't feel the need to tweak it.
Author: Chicagoland Chef du
Make and share this Potato Casserole With Caramelized Onions recipe from Food.com.
Author: Luby Luby Luby
This is so easy and packed with flavour. It is a nice dish to serve with souvlaki or any pork or chicken dish.
Author: Kate in Ontario
Make and share this Olive Garden Restaurant Roasted Potatoes recipe from Food.com.
Author: Andtototoo
This wonderful looking potato dish comes from Hetal and Anuja at showmethecurry.com. I LOVE their videos and have learned so much from watching them. This recipe has yet to be tried in our house, but it...
Author: Sandi From CA
I found this recipe on another website years ago and have been making it ever since. There are similar recipes on this website but I can't stray from this one, it's the best! These potatoes are a staple...
Author: Foodie Blog Stalker
I saw Melissa make these on the Next Food Network Star show and wanted to try these for my family. Quicker baking time with the smaller portions. NOTE: I layered the potatoes, cheese, seasonings and onion...
Author: diner524
Just a few words before I post my recipe: This is one of the best recipe sites I've found on the web and I've looked at dozens over the past 16 years. When I posted my 1st recipe, Blue Mill Tavern Loosemeat...
Author: plantfreek