Per request. This recipe has lots of do-ahead steps to make holiday cooking easier--can be prepared one day ahead, doing the final baking when oven is free or when turkey or roast is resting. Recipe source:...
Author: ellie_
These are all my favorite things, carmelized onions, potatoes and corn. I rarely use the red onion and use a vidalia instead but the red would also add a nice color. I also most times use basil in place...
Author: LAURIE
Make and share this Creamed New Potatoes recipe from Food.com.
Author: pines506
Love to serve these potatoes, when we are tired of mashed or baked. They are crispy on the outside and white and meaty inside. The microwave really speeds up the cooking time. Red potatoes work the best,...
Author: Always in the kitch
I make this up in double batches, cool, then put into large freezer bags and freeze. Great to have on those cold winter days, or just anytime!
Author: Gourmet Gal 2
Make and share this Rachael Ray's Harvest Cream Corn "choup" recipe from Food.com.
Author: shannon1979
I saw this demonstrated on the Oprah show and I knew I had to try these out. Oprah was writhing with pleasure while she described these, and now I know why!
Author: Mirj2338
Make and share this Ryan's Irish Potato Casserole recipe from Food.com.
Author: eyestar
Author: Marcus Samuelsson
Make and share this Cheesy Beef Potato Casserole #SP5 recipe from Food.com.
Author: daemonofsin
Found among my recipe clippings. I am posting for safe keeping! I estimated the prep time, so it may not be accurate.
Author: BandJsGranny
From "Cook's Country from America's Test Kitchen," episode 108, "Steakhouse Favorites."
Author: DrGaellon
A delicious twist on an old favorite. Cooking time is standing time. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This one-pot comfort-food stew takes its flavor cues from chicken paprikash. Cooking low and slow is the key to getting deep flavor and the perfect texture; make sure to simmer the stew until the potatoes...
Author: Andy Baraghani
I was inspired by another potato soup recipe that I recently made in a tag game I was participating in and that recipe became a huge favorite for me, so I decided I wanted to create a potato soup of my...
Author: blancpage
Make and share this Potato Salad With Radishes, Asparagus and Peas recipe from Food.com.
Author: Vicki in AZ
Once you have these potatoes, you will never bake another potato. These are so good served just as you would a baked potato.
Author: Karen From Colorado
The longer you marinate the chicken and potatoes, the more intense the flavor. But we have found that even after only 30 minutes of marinating, the dish is infused with flavor.
Author: Tracy Pollan
Author: Steven Raichlen
I had some leftover stuffed potatoes and used the filling to create this delicious main dish, which I served with roasted asparagus.
Author: chia2160
Here it is! The best poblano mashies around! Another from my 2005 calendar, lol. **this freezes well**
Author: Elmotoo
Make and share this Tangy German Potato Salad recipe from Food.com.
Author: Punky Julster
A truly lovely, earthy kugel from Jayne Cohen's wonderful cookbook, "The Gefilte Variations."
Author: Chef Kate
A satisfying and tasty side dish of fries to serve along with a nice steak or as a compliment to your burgers. Much better than deep fried! These make the house smell sooo goood! Another great Taste of...
Author: Chef Decadent1
Make and share this Baked Country Potatoes recipe from Food.com.
Author: Shawn C
I adapted this from: http://crepesofwrath.net/2013/02/08/carrot-potato-leek-soup/ Without a doubt this is the most delicious Leek and Potato soup I've ever had.
Author: Ex-Pat Mama
This recipe is from The Australian Women's Weekly's 'Potatoes: over 100 exciting ways to cook the humble spud', recently reprinted by popular demand. The recipe is "from the Apulia region in the south-east...
Author: bluemoon downunder
Even though this is a Passover recipe we also eat this during the year, it's a favorite. The measurements are very flexible, you really can't mess up this recipe!
Author: Mirj2338
Make and share this Mexican Mashed Potatoes recipe from Food.com.
Author: LAURIE
Sounds delicious and a different way to serve potatoes and a veggie in one! Adjusted from a Simple & Delicious recipe created by their test kitchen.
Author: HokiesMom
Make and share this Holiday Scalloped Potatoes recipe from Food.com.
Author: swissms
You'd be crazy to go to an Andalusian tapas bar and not order papas alinas (marinated potatoes). These are shallow bowls of diced yellow potatoes tossed with sweet white onions, green peppers, and sometimes...
Author: TxGriffLover
My maternal grandmother, Anna (Buhal'tsev) Bell Mersky, made the BEST KNISHES I ever tasted. Her secret was not just the chicken fat, but making the chicken fat into grieven, as described in this recipe....
Author: Alan Leonetti
This is a variation on a vegetable recipe from "New Dieter's Cookbook" by Better Homes and Gardens. You can add Zucchini as I did, however, the zucchini cooks much faster so will not hold its shape. I...
Author: JWPsMom
Korokke are Japanese Croquettes, most commonly made with meat and potatoes. This is a basic recipe, but other vegetables may be used. Vegetables like leafy greens or mushrooms with a very high water content...
Author: Cinnamon Turtle
This side dish appears every Easter and Christmas Eve to go along with the holiday ham. We never have any leftovers.
Author: livie
A colourful, traditional Christmas salad. This recipe comes from the Häme area and is all vegetarian - some versions of this salad also include herring! You can use pickled beetroot instead of boiled...
Author: stormylee
This recipe is from a Junior League cookbook. My boys like this during the cold winter months and I like it because it is quick and easy. I have used 2% or even skim milk in this recipe.
Author: mary winecoff