Do not omit or change the walnut oil. This is one time oil plays a taste factor and not just a grease factor.
Author: That is Dr House to
I like the cheese, herbs and garlic in this potato dish. You can use other herbs if you prefer, parsley and chives is also a nice combination. It will depend on the type of potatoes you use how much milk...
Author: PetsRus
Author: Joseph Poon
This is a delicious dish served hot or cold. I loved it as a child but never learned how to make it until recently. As I usually do, I studied about 20 different recipes I found on Recipezaar and incorporated...
Author: Chef Porkpie
Adding hash browns not only stretches the meat to serve more people, but also adds flavor and moistness to this easy recipe. Recipe comes from Linda Larson at About.com.
Author: Lorraine of AZ
Make and share this Easy Tasty Potato Soup recipe from Food.com.
Author: raisdbywolvz
adapted from Vegetarian Cooking for Everyone by Deborah Madison. She uses all butternut squash, and I think that's too sweet. you can use dried herbs for fresh, but use about a third less.
Author: anne 2
My favorite kind of filling at Thanksgiving or any time for that matter. Makes 2 casseroles or one 1 9x13" pan
Author: keen5
Make and share this Crock Pot Mushroom Potatoes recipe from Food.com.
Author: bmcnichol
If you love salt and vinegar potato chips you are gonna love this recipe. The Old Bay gives it that little extra. From Gourmet magazine. Cook time includes marinating time.
Author: SkinnyMinnie
Make and share this Scalloped Potatoes (No Dairy!) recipe from Food.com.
Author: SweetySJD
This potato salad has a lot of flavor and is a refreshing change to the blah potato salad we often find.
Author: Wendy2
There is no point to making this soup unless you use fresh cilantro. This soup is usually pureed and served as a cream soup, but you can leave it chunky for a more rustic presentation. Adapted from Worldwide...
Author: TxGriffLover
Unlike what you might expect, this is one of the easiest dishes in my repertory. In takes time to bake but preparation is a breeze. There are an awful lot of different moussakas that I suppose all originate...
Author: Nelka
A delicious tuna salad from the South of France. It's highlights are fresh local ingredients, such as tomatoes, anchovies and black olives. Great served with fresh french bread on the side or as a filling...
Author: Tinkerbell
ever feel like having mashed potatoes but you worry it will be a big fuss? are you alone and just want to have one portion? well this is for you! I just love mashed potatoes, and decided to share my little...
Author: andream
You can roast a chicken in less time, but going low-and-slow yields a meltingly tender, shreddable texture.
Author: Bon Appétit Test Kitchen
A really tasty, easy, and healthy recipe adapted from ''The Low-Fat Jewish Cookbook'' by Faye Levy and printed in the New York Times. They are more like cute, individual kugels than latkes, and are really...
Author: blucoat
When I want Jo Jo's....I don't want a baked version....I am looking for the diet wrecking kind. Sometimes I do these in wedges...sometimes I slice them in rounds. We often serve these when we are making...
Author: QueenJellyBean
Creamy mashed potatoes for 12 lucky people. Make ahead if desired, or bake right away. Whichever you choose, this recipe is sure to be a hit at your next potluck.
Author: TGirl
Make and share this Perfect Portuguese Potatoes recipe from Food.com.
Author: Chef Gorete
This is my stepmother Charlotte's recipe. She is a fantastic cook, and a more fantastic lady. I have to admit that this is the first potato salad that I have really liked. It is very creamy and has an...
Author: Mike McCartney
Make and share this Ww 3 Pt. Skinny Potato Salad recipe from Food.com.
Author: CoffeeB
Make and share this Cheesy Seasoned Oven Fries recipe from Food.com.
Author: Yello Kim
This was my Grandma's recipe for potato salad of course I have tweaked it up a bit, however it still is hers and tastes every bit as good as 40 years ago.
Author: Mr Dan1960
This is total comfort food, if you love potato kugels you will really enjoy this recipe! This is not a creamy kugel, it is more on the dry side, the longer you bake it the more crispy it will be. To save...
Author: Kittencalrecipezazz
From Bon Appetit March 2011: "A brief sear on the grill and chive-lemon butter dress up these spuds." Perfect for use with raclette. Simple and quick - no muss, no fuss, and tasty too!
Author: alligirl
Found in an older issue of Chatelaine magazine; posted in response to a request for fennel recipes. I haven't tried this myself.
Author: Lennie
Official Contest Entry: Simply Potatoes 5Fix. This is a simple and delicious soup your entire family will love. I am always in the kitchen trying to create quick meals. I put this soup together and it...
Author: mama_can_fix_it
From the Ultimate Barbeque cookbook. I made it 2 times in the weekend. It's very good. I ate them with butter.
Author: Boomette
Make and share this Portuguese Roasted Potatoes recipe from Food.com.
Author: Parsley
Make and share this African Sweet Potato and Peanut Soup recipe from Food.com.
Author: lazyme
Make and share this Hash Browns Delight recipe from Food.com.
Author: taillightsinsightbb