This recipe was featured in an email from the www.sparkrecipes.com website. Submitted by ANITAWPG - "A great side dish that will accompany any main course OR terrific as a main dish all on it's own."
Author: senseicheryl
Make and share this Potato-Stuffing Casserole recipe from Food.com.
Author: sandrasothere
These are honestly my favorite thing on the menu. I would really hate to count the times, were my family has had these for dinner. Keep in mind when you fry French fries, you need your oil nice and hot,...
Author: JustaQT
This fabulous potato salad gets it's zesty flavour from a delicious mustardy buttermilk dressing with the addition of juniper berries. The salad needs to steep overnight, so plan ahead. You refresh it...
Author: MarieRynr
This is not fancy but a quick, easy, and I think delicious skillet supper. I like it seasoned with just salt and pepper. Feel free to add whatever you like.
Author: ratherbeswimmin
When the people of Dublin, Ireland elected their first Jewish mayor, Robert Briscoe in 1956, baseball legend Yogi Berra allegedly exclaimed "Only in America!" This St. Patrick's Day recipe for corned beef...
Author: Ted Mizerek
A yummy twisted on boring old mashed potatoes. The secret is the cauliflower. My boys really love these. A perfect comfort food.
Author: ladygwyn
This recipe is an accompaniment for Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries You'll need a candy thermometer to monitor the temperature of the oil.
Author: Michael Mina
Store-bought puff pastry and a meat-and-potatoes filling come together as your New Year's Eve dinner centerpiece. The trick to getting a tender and indulgent filling is to chop a big piece of chuck by...
Author: Kat Boytsova
This is one of those comfort foods my mom makes for me when I was sick as a child. I have always been "sickly" and had pneumonia quite a bit and had to even be home schooled for a while in 1st grade. I...
Author: Redneck Epicurean
Make and share this Potato-Plum Dumplings recipe from Food.com.
Author: Nancy Van Ess
This version of the classic Irish side dish of mashed potatoes and cabbage is baked into a sliceable form.
Author: Ruth Cousineau
This recipe is from Taste of Home magazine. It's become my classic holiday mashed potato recipe. Everyone loves them! I love that I can make them ahead, instead of trying to mash potatoes, make gravy,...
Author: Halcyon Eve
Make and share this Redskin Potato Salad recipe from Food.com.
Author: MellyBelly
The only way to make it!...tastes just like Grandma's! Can be made ahead and kept warm in the crockpot....so yummy:)
Author: busymommybee
Author: Bon Appétit Test Kitchen
Make and share this Cheddar, Corn & Potato CHowder recipe from Food.com.
Author: KathyP53
Mom's potato salad was always just a little better then all others. She said it was her secret ingredient and her I am giving it up. Sorry mom. This salad can be eaten after 4 hours but is best served...
Author: Debbwl
Make and share this Potatoes Fondantes recipe from Food.com.
Author: HappyMommy1422
What a great combination! This is from Bon Appetit. I've changed it a bit by using canned or jarred artichoke heart (unmarinated). You can also use Russet or other variety of potatoes.
Author: KathyP53
Shishito peppers give a mildly spicy kick to this old-school breakfast classic. If you can't find them at your farmer's market, use any chile pepper with a similar heat level, like poblanos or pimentos...
Make and share this Excellent and Amazing Potato Salad recipe from Food.com.
Author: AZRoxy63
Official Contest Entry: Simply Potatoes 5Fix A twist on traditional Baklava using Simply Potatoes Mashed Sweet Potatoes.
Author: ErinEFes
Soft white Mexican cheese tucked inside fluffy potato snowballs - recipe from Food Network and Ingrid Hoffman
Author: SusieQusie
This is my go-to recipe when I want to make oven fries. It's full of flavor and the hardest thing about it is cutting up the potatoes, which you can leave unpeeled to make it even easier.
Author: Lvs2Cook
Make and share this Low-Fat Oven Fried Parmesan Potatoes recipe from Food.com.
Author: Audrey M
This is a delightful way to eat cauliflower. I got this recipe at a Farmer's Market, too many years to say. I make it for a good vegetarian meal.
Author: out of here
This recipe came from Cooking Light Magazine and has been rated highly. It is a light recipe - no cream, no milk. Yukon gold potatoes are the key ingredient to give the soup rich, buttery flavor. This...
Author: fshpiler
Make and share this Bacon Cheddar Ranch Crack Potatoes recipe from Food.com.
Author: fugaj01
Take a guess at the quantities. Mom's directions liberally use the phrase "desired amount." Aunt Francis brought this to every shared family meal, and it was consistently a favorite by all of us.
Author: Rutecki Family
Author: Dan Patterson
You know how when there are times that you start throwing things together,and they work ? Well, this recipe is one of those times.If you try this recipe I sure hope you enjoy it. Feel free to change things...
Author: Chef shapeweaver
My sister told me about this years and years ago. It's the only way I've made baked potatoes since then. The measurements are approximate because I really don't measure out the seasonings, I just sprinkle...
Author: Texas Aggie Mom
This is from a very old Bon Appetit Barbecue magazine. I've made it many times for special occasions - most recently tonight, for New Year's Eve with steak and salad. Can easily be halved for dinner for...
Author: PhillyUKGirl
This is a variation on roasted potatoes that I always bring to potlucks and serve at dinner parties because everyone keeps asking for them. You can adjust the amount of spice according to the heat-level...
Author: alvinakatz
Terrific fall recipe. We loved this as a healthy vegetarian meal....lots of vitamins. It would be perfect on Thanksgiving--to take the place of the marshmallow and canned sweet potatoes usual side dish....
Author: spatchcock
This is a recipe I adapted from Penzey's. The original recipe also included chopped celery, bell pepper, green olives and black olives, but my family won't touch any of that, so I leave it out.
Author: mailbelle
To make this vegetarian, use vegie broth instead of chicken. From Crescent Dragonwagon. Based on a cold Hungarian soup, but this one is served hot. The green beans need to be cut into very thin pieces....
Author: Outta Here
From The Joy of Cooking. I have used fingerling and baby red potatoes when I made this. I decreased the oil and butter to 2 tablespoons each and still had an over abundance of each, but the recipe follows...
Author: iris5555