Author: Shelley Wiseman
Author: Molly Stevens
This is a fantastic variation of the old flavorless scalloped potatoes. The ham, bacon, and scallions add a burst of flavor. It can be used as a main or side dish. I highly recommend you try this. You...
Author: kendog690
Sherry potatoes, thinly sliced potatoes baked in the oven with butter and dry sherry.
Author: Elise Bauer
Author: Anna Thomas
Our family loves mashed potatoes, and with my husband and I adopting a healthier lifestyle, I needed to re-vamp some of our old favorites. These mashed potatoes are packed with flavor and are the perfect...
Author: Fabulous Foodie
Mom taught me how to prepare this recipe the other evening. I have vague recollections of my mother preparing this. The paprika gives the potatoes a lovely color. Easy to make and delicious side dish,...
Author: COOKGIRl
Make and share this Potato, Leek & Ham Soup recipe from Food.com.
Author: Sara 76
Hashbrowns for dinner?? YEAH! This yummy dish is SIMPLE and scrumptious and can be alterered to your liking.
Author: DarkStarBTJyahoo.com
These 3-ingredient poatoes are a great go-to dinner side dish. They are perfectly crispy on the outside and fluffy on the inside.
Author: Land O'Lakes
Make and share this Dijon Crusted Grilled Potatoes recipe from Food.com.
Author: SimplyMe
Make and share this Potato Nocchi #5FIX recipe from Food.com.
Author: antonella33
from the NY Times, this is very similar to the vegetable soup my own grandmother used to make. she always used dry mushrooms.
Author: chia2160
Based on a great soup served by the Columbia restaurant in Tampa, this firey soup cooks up quick when you're craving something spicy and hot.
Author: Sherri Dodsworth
Make and share this Cheesy Mashed Potatoes recipe from Food.com.
Author: Lvs2Cook
I made this recipe up after eating at Cracker Barrel. This recipe seems very close to their Hash Brown Casserole.
Author: KimmieOH
A brilliant way to use up those left over jacket potatoes. The first time I made this soup I didn't have any sour cream so I used 2 fl.oz (60ml) natural yogurt and 2 fl.oz (60ml) double cream. It was a...
Author: Rosie Rob
I use small to medium size potatoes. You can either sprinkle real shredded parmesan cheese on these packets during the last five minutes, or just stir in a teaspoon or so of the dry grated stuff in the...
Author: Laura O.
I scored on 'Purple Majesty' potatoes last weekend at the local farmer's market. Here is a very simple recipe from Chef Michael Anthony via smittenkitten.com. From the site: "There's a new potato in town,...
Author: COOKGIRl
This mayonnaise-less potato salad recipe is from a James Beard cookbook. Be sure to pour the bacon drippings over the potatoes while the drippings are still hot so they will be absorbed.
Author: iris5555
Make and share this Myrtle Nelson's Chicken Potato Bake recipe from Food.com.
Author: ratherbeswimmin
I got this from Devin Alexander's cookbook, Fast Food Fix. They are wonderful! They taste very close to a full fat version of McDonald's fries. Enjoy!
Author: MamaJ
This is a great cold and creamy soup for a hot summers day. Vichyssoise Soup was created in America. I have added some Caraway Seeds and Sour Cream to give it an "American Jewish" taste. Enjoy!
Author: SkipperSy
Make and share this Poblano Mashed Potatoes recipe from Food.com.
Author: lazyme
Make and share this Baked Salmon in Potato Shells recipe from Food.com.
Author: Traci Jeff Poole2
Author: Inaki Aizpitarte
A very hearty potato salad with classic Italian vinaigrette dressing. Use the best quality black olives you can find.
Author: Semra22
Make and share this Pizza Potatoes (crock Pot) recipe from Food.com.
Author: Northern_Reflectionz
This is a delicious, easy cassserole that my mom calls "Funeral Potatoes" because she sees it all the time at funerals (not that she goes that often...).
Author: Chicken Finger
This recipe uses the ingredients that I like in a bagel and lox, except a potato takes the place of the bagel.
Author: Late Night Gourmet
Make and share this Roasted Parmesan Potatoes recipe from Food.com.
Author: basil4.0
This is a classic dish from Spain. In many regions, 2-3 lightly beaten eggs are stirred into the pan when the vegetables are almost cooked.
Author: FDADELKARIM
A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
Author: lazyme
This is a recipe found in The Frugal Gourmet Cooks American. It is rich and different from your usual sweet-potato recipe.
Author: BeckyF
Boursin cheese is easy to make and much less expensive than the storebought variety. And I like the homemade Boursin much better than any I have tried prepackaged.
Author: TPubmgjbd
Causa is a cold, layered, potato salad from Peru. While it is just as tasty no matter how it is arranged on the plate, traditional causa's colorful layers lend themselves to spectacular presentation. This...
Author: realbirdlady
Author: Paul Grimes
Trimming the fat from a classic dish by using creamy Yukon Gold potatoes as the base of this dish - from Good Housekeeping magazine.
Author: SusieQusie
Make and share this Twice Baked Potatoes With the Works recipe from Food.com.
Author: startnover
Whether you call them magic bars or seven-layer (or sometimes five-layer) cookies, you probably know these treats. Chunky bits-like chocolate chips, nuts, and coconut-get layered over sticky condensed...
Author: Kristin Donnelly