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Tomato and Cheddar Pie

Author: Ian Knauer

Italian Garden Pasta Salad

I got the original recipe from Cooking Club of America. I changed the amounts due to my personal tastes as you may do. It doesn't HAVE to be refrigerated overnight, the only time I do that is just for...

Author: Susan Dillard

Tomato and Corn Salad

Author: Marge Perry

Garlic Bread with Parsley

Author: Ian Knauer

Goat Cheese Soufflé with Thyme

Author: Deborah Madison

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...

Author: Tasha de Serio

Spicy Baked Rigatoni

Author: Sheila Lukins

5 Minute Fudge

This 5-minute fudge recipe from Paula Deen is easy to make. Mix semi sweet chocolate chips, pecans and marshmallows with a few more ingredients for a sweet treat.

Author: Paula Deen

Egg, Potato, and Prosciutto Pie

Author: Maggie Ruggiero

Chocolate Peanut Butter Gooey Butter Cake

Paula makes gooey dessert magic with chocolate cake mix, cream cheese and peanut butter.

Author: Paula Deen

Lemon Tea Cakes

Author: Patricia Wells

Brûléed Bourbon Maple Pumpkin Pie

This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.

Author: Kierin Baldwin

Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

Smokin' Chipotle Pork Stew

Author: Pableaux Johnson

Farmland Vegetable Pie

Author: Ian Knauer

Sriracha Deviled Eggs

Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time....

Author: gailanng

Cardamom Orange Sugar Cookies

Author: Dede Wilson

Broccoli Casserole

The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. Very EASY to make.

Author: Paula Deen

Lemon Chiffon Cake

Author: Kathy Specht

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Chocolate Gooey Butter Cookies

Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla, butter and cream cheese. Serve them dusted with...

Author: Paula Deen

Engagement Chicken

Author: Cindi Leive

Spiced Turkey Empanada

Author: Jennifer Iserloh

Chicken Pot Roast

Author: Sheila Lukins

Peach and Berry Trifle

Author: Susan Springob

Ginger Cilantro Rice

Author: Selma Brown Morrow

Mac and Two Cheeses with Caramelized Shallots

Author: Bon Appétit Test Kitchen

Sour Cream Chocolate Chip Cake

Author: Joan Colton

Winter Vegetable Soup

Author: Lillian Chou

Creamy Artichoke and Asiago Pasta

One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.

Author: 3KillerBs