An easy Butter Cookies recipe
Author: Joan Lang
Author: Lillian Chou
Author: Jean Anderson
Author: Lora Zarubin
Chocolate Sour Cream Pound Cake is the perfect dessert for your next potluck or gathering.
Author: Paula Deen
Author: Lora Zarubin
Author: Anne C. Kelley
Easy weeknight pasta with tomatoes and feta cheese.
Author: Neal Fraser
Author: Bon Appétit Test Kitchen
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne
Author: Jeanne Kelley
Author: Sheila Lukins
Author: Amanda Hesser
Author: Molly Stevens
This is a delicious cold salad--perfect for barbeques and picnics. Someone gave this recipe to me years ago and it has been hit! It is very easy to make and everyone always wants the recipe. This is something...
Author: Auvan
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Author: Ian Knauer
Found in the cookbook, "Bay Tables," published by the Junior League of Mobile, this adapted recipe quickly became my "go-to" dish when attending a picnic or potluck. The secret, though time consuming,...
Author: kbour_10233255
Good hot or cold! This corn casserole side dish is a cross between corn bread and pudding. It's moist and sweet and similar in texture to a spoon bread. I prefer this to traditional corn pudding as it...
Author: Glitterik
Author: Jeanne Thiel Kelley
Great for parties and tailgating. I do variations on the "stuffed french bread" concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss Strata..) because the variations are endless....
Author: crowmama
Author: Emily Luchetti
Author: Gina Marie Miraglia Eriquez
How to Make a Chocolate Raspberry Panini
Author: Rochelle Palermo
This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.
Author: RosemaryBurton
Homemade Panang Curry Paste is the spicy backbone of this velvety vegetarian curry from southern Thailand.
Author: Bon Appétit Test Kitchen
Author: Ursula Ferrigno
You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.
Author: Bon Appétit Test Kitchen
Author: Lora Zarubin
Author: Reddin Ellison
Author: Ruth Cousineau
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked spinach, finished with leeks and a minuscule amount...
Author: Tamasin Day-Lewis
Author: Jill Silverman Hough
Author: Ivy Manning
This shrimp dip is always the hit of every party. The best flavor and its so easy to make. I make this for all my parties, people go crazy it for.
Author: nad smith
Author: Sandy Pollock
Author: Crystal Cook
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz