Author: Susan Springob
Here I go again...another sriracha hot chile sauce recipe. I can't help myself; I'm sooooooooo hooked. Overlap cooking the eggs with the prepping of the remaining ingredients and they're done in no time....
Author: gailanng
Author: Joan Lang
Paula makes gooey dessert magic with chocolate cake mix, cream cheese and peanut butter.
Author: Paula Deen
Author: Rozanne Gold
Author: Josie Le Balch
Author: Diane Rossen Worthington
Author: Bruce Aidells
Easy weeknight pasta with tomatoes and feta cheese.
Author: Lillian Chou
Author: Sheila Lukins
Author: Pableaux Johnson
Author: Ian Knauer
How to Make Baked Ziti with Spicy Pork and Sausage Ragù
Author: Ian Knauer
Turn chocolate cake mix into delicious, soft cookies that kids of all ages will love. These divine chocolate gooey butter cookies also call for vanilla, butter and cream cheese. Serve them dusted with...
Author: Paula Deen
Author: Shelley Wiseman
Author: Jeanne Thiel Kelley
Author: Jennifer Iserloh
I got the original recipe from Cooking Club of America. I changed the amounts due to my personal tastes as you may do. It doesn't HAVE to be refrigerated overnight, the only time I do that is just for...
Author: Susan Dillard
Author: Deborah Madison
Author: Andrea Albin
Author: Patricia Wells
Author: Maggie Ruggiero
Author: Rob Levitt
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...
Author: Tasha de Serio
Author: Emily Luchetti
The broccoli casserole recipe by Paula Deen is a hearty side dish loaded with cheesy goodness and everyone's favorite, broccoli. Very EASY to make.
Author: Paula Deen
Author: Lillian Chou
Author: Mourad Lahlou
This 5-minute fudge recipe from Paula Deen is easy to make. Mix semi sweet chocolate chips, pecans and marshmallows with a few more ingredients for a sweet treat.
Author: Paula Deen
Author: Neal Fraser
Author: Dede Wilson
Author: Sara Foster
Author: Joan Lang
One of my close-but-not-quite recipe ideas from RSC #11. A nice, family pasta dish with a creamy sauce. Use it as a meatless meal or pair it with a robustly-flavored meat.
Author: 3KillerBs
Author: Anna Boiardi
Great for parties and tailgating. I do variations on the "stuffed french bread" concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss Strata..) because the variations are endless....
Author: crowmama
Author: Jill O'Connor
This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.
Author: Kierin Baldwin
Author: Jeanne Kelley
Author: Selma Brown Morrow
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to...
Author: Sarah_Jayne