Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.
Author: Julie Smolyansky
I DO love my maple and pumpkin together! The two flavors blend so well. The creamy orange color of this soup says "autumn", but good anytime of the year by substituting canned pumpkin!
Author: Whisper
Author: Jeanne Thiel Kelley
Amaretto liqueur is stirred into the filling of this pumpkin pie, which is then topped with a streusel of sliced almonds and Italian almond cookie crumbles.
Author: Sophie Dahl
Make and share this Crock Pot Apple Pumpkin Butter (No Added Sugar) recipe from Food.com.
Author: yogiclarebear
The flavors of apple and pumpkin are combined in this creative spin to a classic favorite.
Author: Land O'Lakes
If you love pumpkin spice lattes you should try Pumpkin Spice White Russians from Delish.com.
Fold whipped cream into canned pumpkin purée and then layer with buttery pound cake and airy chocolate mousse for this easy-to-assemble fall dessert.
Author: Marina Delio
Make and share this LIBBY'S® Pumpkin Roll recipe from Food.com.
Author: Toll Housereg
This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use sharp scissors to cut the dough and gently move...
Author: Katherine Sacks
Make and share this Pumpkin and Chorizo Soup recipe from Food.com.
Author: coffeelicous
Author: Andrea Albin
Author: Sarah Patterson Scott
Author: Haley Fox
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts...
Author: Karen Tack
Author: Gina Marie Miraglia Eriquez
Pumpkin Cream Cheese Swirl Muffins: moist spiced pumpkin muffins are topped with sweet cream cheese that melts into them as they bake and only take 30 minutes!
Author: Jessica
Author: Diana Kennedy
Author: Rose Levy Beranbaum
From Around My French Table, got in a recipe exchange. A great fall entree and an impressive addition to a Thanksgiving table!
Author: sofie-a-toast
Caramelized onions and poblano peppers would be delicious and will lighten up the filling.
Author: Rick Martinez
This recipe was published in my local paper, and adapted from The "New England Soup Factory Cookbook" by Marjorie Druker and Clara Silverstein. The sherried cranberries are what make the recipe pop. Prep...
Author: duonyte
The color and flavors will knock your socks off! I adapted this from a recipe by Danielle Walker on the Against All Grain blog. It's great on a cold winter night with some crusty bread or some tortillas....
Author: zeldaz51
Author: Elissa Narow
This recipe came from "The Vegan Table" by Colleen Parick-Goudreau pg. 45. For a little variety, top with a drizzle of Cashew Sour Cream.
Author: nclpalacios
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...
Author: Dawn Casale
My family decided to make a Butternut Squash Lasagna for Thanksgiving as our vegetarian main dish and I was not completely satisfied with any of the recipes I saw on Zaar. Some of them were too complicated...
Author: HocoRuco
Author: Jeffrey Alford
Author: James Beard
This soup is always a winner. Perfect on a cold winter's night for entertaining, or week nights for the family. Based on a recipe by New Zealander, Digby Law.
Author: Daydream
Author: Sarah Patterson Scott