Author: Sarah Patterson Scott
This soup is always a winner. Perfect on a cold winter's night for entertaining, or week nights for the family. Based on a recipe by New Zealander, Digby Law.
Author: Daydream
Make and share this Pumpkin Seeds With Worcestershire and Garlic recipe from Food.com.
Author: Dannys Diner
Author: Suzanne Goin
Make and share this Potage Lyonnais (Pumpkin Soup Lyon-Style) recipe from Food.com.
Author: Tea Girl
Author: Melissa Walnock
Two classic fall flavors, pumpkin and chocolate, come together in a marbled cake to be shared with family and friends.
Author: Land O'Lakes
Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together...
Author: Katherine Sacks
Make this Halloween more fun with these little desserts sure to please your guests of any age.
Turn some of those gourds used for fall decorating into a creamy, tasty meal! This is a thick and hearty soup perfect for a cold winter's night. I like mine topped with a little parmesan cheese and croutons....
Author: BearsFanJeff
This tart recipe uses a ginger-spiced filling that puts a new twist on a traditional holiday dessert.
Author: Land O'Lakes
I suppose that this isn't really a recipe as much as passing along a tip for something that I enjoy in Oct.
Author: Annacia
So Lauren of Lake Nona Boot Camp posted this recipe on her blog. Here is the link to her post. It's originally from SkinnyTaste. http://lakenonabootcamp.com/1/post/2012/10/pumpkin-chili-delicious.html...
Author: Sica6488
This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really...
Author: Eismeer
This recipe is from our friend Sima who is an amazing cook. The rice partially cooks with half the amount of liquid as you would expect -- then finishes in the pumpkin. This makes for a very festive presentation...
Author: baezus
Make and share this Pumpkin Gorgonzola Flans recipe from Food.com.
Author: ratherbeswimmin
Make and share this Roasted Orange Hokkaido Squash recipe from Food.com.
Author: Laka
Maple Glazed Pumpkin Donuts are the best pumpkin dessert, and/or breakfast, ever. Period. These homemade, soft-baked donuts are frosted with a sweet maple glaze that will put you in a good mood for the...
Author: Jessica - The Novice Chef
Author: Marissa Goldberg
This is almost too easy to be a recipe, but I'm struggling to get my kids to eat vegetables, and they couldn't stop eating this, so I figured it was worth posting. You could use less sugar, but I wanted...
Author: Jamie B
Creamy and velvety, this is a real autumnal soup. The coconut cream goes really well with the earthy squash and spices. Serve with lots of crusty bread.
Author: tummy_mummy
Make and share this Pumpkin Soup With Red Chile (Sopa Calabaza Con Chile Rojo) recipe from Food.com.
Author: zeldaz51
Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.
Author: Elise Bauer
Labor-intensive barley? Not on my watch! And I love the millions of non-pie uses for pumpkin, this is yummy, filling, healthy, and has a little bite. Wanna use fresh ginger (or the dried root pieces sold...
Author: the80srule
Not all pumpkin soups are American - some versions come from Cyprus, too! Try this on a cold winter night, or any time of the year, really.
Author: Yoryis R.
Pumpkin cookies that will remind you of a bite-sized pumpkin pie! Pair them with coffee, tea or chai.
Author: Land O'Lakes
Make and share this Butternut Squash and Parmesan Dip recipe from Food.com.
Author: h.orlando
I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times over the years. It is always popular with guests and children.
Author: stendler
The seasonings are Mexican, not the pumpkin! I attended a cooking class about 15 years ago that had a 'Rick Bayless' pumpkin lasagna. It was good and this is my interpretation. I noted most pumpkin lasagna...
Author: KWB5015
This is a traditional Tunisian recipe for a classic dip of stewed pumpkin flavored with harissa that's typically served with bread. Use commercial harissa or one of the many recipes here on Food.com.
Author: Outta Here
This came from Super Food Ideas and was submitted by the Portelli family for when they have family gatherings. It was suggested you could make up the mince mix the day before, cover and keep in the refrigerator....
Author: ImPat
Great for using fall pumpkins. No pumpkins? No problem - use canned pumpkin and a bit less stock. Taken from Greek Cooking by Salaman.
Author: Linky
Another Karen Martini recipe from her cookbook "cooking at home". She suggests serving this dish as a starter, or as an accompaniment to roast chicken, lamb or as a main meal with some rice and salad....
Author: Jubes
If you love cannelloni stuffed with ricotta cheese, try this twist with pumpkin filling.
From Vegetarian Journal: "a tasty side dish with a thick, stew-like consistency, this flavorful vegetable medley features the famous three sister -- squash, corn, and beans. Many home cooks prepare this...
Author: brokenburner