Pumpkin cream sauce on chicken is accented with fresh sage and toasted pecans.
Author: Land O'Lakes
Author: Sophie Dahl
This is a wonderful spicy pumpkin soup (but not overly spicy), that's quick and easy to make and so delicious! A favorite soup to serve throughout the cold weather season and the holidays. Enjoy! From...
Author: BecR2400
The Vegetarian Kitchen Table Cookbook Serves 4. Recipe calls for Sweet Mama squash or other winter squash such as butternut, acorn or buttercup.
Author: dicentra
This stunning bread gets its branch-like form by taking a shaping cue from the classic French baguette bread, Pain d'Epi (a.k.a. wheat stalk bread). Use sharp scissors to cut the dough and gently move...
Author: Katherine Sacks
Author: James Beard
Author: Paisarn Cheewinsiriwat
Pumpkin and cranberry make a dynamic duo in this cake-like cookie.
Author: Land O'Lakes
My family decided to make a Butternut Squash Lasagna for Thanksgiving as our vegetarian main dish and I was not completely satisfied with any of the recipes I saw on Zaar. Some of them were too complicated...
Author: HocoRuco
Make and share this Pumpkin and Chorizo Soup recipe from Food.com.
Author: coffeelicous
My spin on a classic recipe. Based on chef Andrew Evan's recipe from Baltimore Style Magazine September/October 2007 issue.
Author: Raquel Grinnell
Make traditional pumpkin pie extraordinary with this delicious holiday dessert recipe-a hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream make this pie the perfect...
Author: Land O'Lakes
Caramelized onions and poblano peppers would be delicious and will lighten up the filling.
Author: Rick Martinez
Author: Elissa Narow
Author: Sarah Patterson Scott
Make and share this Pumpkin Seeds With Worcestershire and Garlic recipe from Food.com.
Author: Dannys Diner
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from Halloween to Thanksgiving. The pumpkin patch boasts...
Author: Karen Tack
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...
Author: Dawn Casale
Author: Jeffrey Alford
Author: Rose Levy Beranbaum
Author: Diana Kennedy
Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together...
Author: Katherine Sacks
Author: Gina Marie Miraglia Eriquez
If you love pumpkin spice lattes you should try Pumpkin Spice White Russians from Delish.com.
Author: Sarah Patterson Scott
Shortly after I was given this recipe, I started keeping a list of whom I'd made it for-because I loved it so much, I was sure that if I didn't keep track, I'd end up serving the dish to the same people...
Author: Dorie Greenspan