Stir Fried Pumpkin With Chiles And Basil Fakthong Pad Bai Horapa Recipes

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STIR-FRIED PUMPKIN WITH CHILES AND BASIL (FAKTHONG PAD BAI HORAPA)



Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa) image

Provided by Paisarn Cheewinsiriwat

Categories     Wok     Garlic     Side     Stir-Fry     Vegetarian     Quick & Easy     Dinner     Basil     Pumpkin     Healthy     Soy Sauce     Chile Pepper     Fat Free     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 4 servings

Number Of Ingredients 9

8 garlic cloves, chopped
120 g (4 1/4 oz) onions, halved and sliced into strips
100 ml (3 1/2 fl oz/3/8 cup) Vegetable Stock
600 g (1 lb 5 oz) pumpkin, peeled and cubed
2 1/2 tbsp soy sauce
2 tbsp oyster sauce
1 1/2 tbsp honey
4 handfuls Thai basil leaves, to garnish
3 red chiles seeded and finely sliced, to garnish

Steps:

  • In a heavy wok, stir-fry garlic and onion using half of the vegetable stock, until browned. Add pumpkin cubes, moisten with remaining vegetable stock and stir constantly until pumpkin is cooked. Season with soy sauce, oyster sauce and honey. Sprinkle with Thai basil leaves and sliced red chile. Serve with brown rice.

GROUND CHICKEN STIR FRIED WITH BASIL - KAI PAD BAI KAPROW



Ground Chicken Stir Fried with Basil - Kai Pad Bai Kaprow image

This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often.

Provided by Julesong

Categories     Curries

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

3 tablespoons vegetable oil
1 medium white onion, chopped
1/2 cup chopped fresh basil (Thai basil preferred)
5 cloves garlic
2 green onions, chopped
2 Thai red chili peppers, seeded and cut into strips,amount to taste
1 teaspoon freshly grated ginger
1 lb ground chicken (or turkey)
5 teaspoons fish sauce (or salt to taste)
1 1/2 teaspoons dark brown sugar

Steps:

  • In oil over medium-high heat, saute onion, basil, garlic, green onions, chilies, and grated ginger in oil until onions are soft.
  • Add ground chicken and sauté until browned.
  • Mix fish sauce and brown sugar together; add into chicken/basil mixture and stir to coat.
  • Saute for another 3 to 4 minutes.
  • Serve with rice.
  • Note: please use Thai basil if at all possible, which holds up better under heat and is much more aromatic than common Italian/French basil.

Nutrition Facts : Calories 584.5, Fat 39.2, SaturatedFat 7.9, Cholesterol 195, Sodium 1324.1, Carbohydrate 17.6, Fiber 2.5, Sugar 9.1, Protein 42.9

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