This special you will find in the area of Trieste. It's easy and a simple dish, with exploding aroma...
Author: Eismeer
Make and share this Pumpkin Seeds With Worcestershire and Garlic recipe from Food.com.
Author: Dannys Diner
Two classic fall flavors, pumpkin and chocolate, come together in a marbled cake to be shared with family and friends.
Author: Land O'Lakes
Author: Melissa Walnock
Author: Suzanne Goin
This recipe is from our friend Sima who is an amazing cook. The rice partially cooks with half the amount of liquid as you would expect -- then finishes in the pumpkin. This makes for a very festive presentation...
Author: baezus
Make and share this Potage Lyonnais (Pumpkin Soup Lyon-Style) recipe from Food.com.
Author: Tea Girl
Think gnocchi are too time-consuming to make during the week? Think again! These rustic dumplings get their super-soft texture from a combination of pumpkin, ricotta, and Parmesan cheese that comes together...
Author: Katherine Sacks
So Lauren of Lake Nona Boot Camp posted this recipe on her blog. Here is the link to her post. It's originally from SkinnyTaste. http://lakenonabootcamp.com/1/post/2012/10/pumpkin-chili-delicious.html...
Author: Sica6488
Turn some of those gourds used for fall decorating into a creamy, tasty meal! This is a thick and hearty soup perfect for a cold winter's night. I like mine topped with a little parmesan cheese and croutons....
Author: BearsFanJeff
I suppose that this isn't really a recipe as much as passing along a tip for something that I enjoy in Oct.
Author: Annacia
Make this Halloween more fun with these little desserts sure to please your guests of any age.
Author: Marissa Goldberg
Make and share this Roasted Orange Hokkaido Squash recipe from Food.com.
Author: Laka
This tart recipe uses a ginger-spiced filling that puts a new twist on a traditional holiday dessert.
Author: Land O'Lakes
Creamy and velvety, this is a real autumnal soup. The coconut cream goes really well with the earthy squash and spices. Serve with lots of crusty bread.
Author: tummy_mummy
This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really...
Author: Eismeer
Make and share this Pumpkin Gorgonzola Flans recipe from Food.com.
Author: ratherbeswimmin
Maple Glazed Pumpkin Donuts are the best pumpkin dessert, and/or breakfast, ever. Period. These homemade, soft-baked donuts are frosted with a sweet maple glaze that will put you in a good mood for the...
Author: Jessica - The Novice Chef
This is almost too easy to be a recipe, but I'm struggling to get my kids to eat vegetables, and they couldn't stop eating this, so I figured it was worth posting. You could use less sugar, but I wanted...
Author: Jamie B
Not all pumpkin soups are American - some versions come from Cyprus, too! Try this on a cold winter night, or any time of the year, really.
Author: Yoryis R.
If you love cannelloni stuffed with ricotta cheese, try this twist with pumpkin filling.
Pumpkin cookies that will remind you of a bite-sized pumpkin pie! Pair them with coffee, tea or chai.
Author: Land O'Lakes
Make and share this Pumpkin Soup With Red Chile (Sopa Calabaza Con Chile Rojo) recipe from Food.com.
Author: zeldaz51
Labor-intensive barley? Not on my watch! And I love the millions of non-pie uses for pumpkin, this is yummy, filling, healthy, and has a little bite. Wanna use fresh ginger (or the dried root pieces sold...
Author: the80srule
Pumpkin bread tastes so quintessentially of the fall, with cinnamon, nutmeg, allspice, and molasses. Plus an optional orange glaze! Use canned or homemade pumpkin purée.
Author: Elise Bauer
The seasonings are Mexican, not the pumpkin! I attended a cooking class about 15 years ago that had a 'Rick Bayless' pumpkin lasagna. It was good and this is my interpretation. I noted most pumpkin lasagna...
Author: KWB5015
An easy way to serve pumpkin pie to a crowd, this pumpkin squares recipe is sure to please!
Author: Land O'Lakes
This is a traditional Tunisian recipe for a classic dip of stewed pumpkin flavored with harissa that's typically served with bread. Use commercial harissa or one of the many recipes here on Food.com.
Author: Outta Here
I ate this first at a friends house and it was absolutely delicious. I asked her for the recipe and have made it many times over the years. It is always popular with guests and children.
Author: stendler
Make and share this Butternut Squash and Parmesan Dip recipe from Food.com.
Author: h.orlando
Another Karen Martini recipe from her cookbook "cooking at home". She suggests serving this dish as a starter, or as an accompaniment to roast chicken, lamb or as a main meal with some rice and salad....
Author: Jubes
From Vegetarian Journal: "a tasty side dish with a thick, stew-like consistency, this flavorful vegetable medley features the famous three sister -- squash, corn, and beans. Many home cooks prepare this...
Author: brokenburner