Here's an easy chicken liver pâté recipe with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers. A hit at parties!
Author: Elise Bauer
A rustic French pate baked in a terrine mould, this is much easier to make than you think! Enjoy this pate en terrine with crusty bread, mustard, and pickles.
Author: stella
Pâté with truffles is a French classic for New Year's Eve. It is easy to make but needs to rest for 1 day in the refrigerator so plan accordingly.
Author: stella
Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.
Author: Elise Bauer
This creamy pâté with salmon and cream cheese is delicious spread on crackers. You can add pecans for a twist.
Author: JUSTJEN33
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't...
Author: Darlene Hinton
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't...
Author: Darlene Hinton
A recipe from my mother-in-law. A cocktail party favorite for many years! Serve with bagel crisps or other firm crackers.
Author: DuffMan
Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.
Author: Robin
Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly...
Author: Lowie Pete
A recipe from my mother-in-law. A cocktail party favorite for many years! Serve with bagel crisps or other firm crackers.
Author: DuffMan
Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.
Author: grandmacupcake
Cretons are an old French Canadian recipe. It was made with lots of lard and pork. This light version will be a delightful surprise. Spread on your favorite bread or crackers.
Author: grandmacupcake
Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.
Author: Robin
A recipe from my mother-in-law. A cocktail party favorite for many years! Serve with bagel crisps or other firm crackers.
Author: DuffMan
By far the best chopped chicken liver ever! This is from the recipes used at the famous Grossinger's Resort in the Catskills, NY. Please use real rendered chicken fat; it makes a big difference in the...
Author: dsgoldens
By far the best chopped chicken liver ever! This is from the recipes used at the famous Grossinger's Resort in the Catskills, NY. Please use real rendered chicken fat; it makes a big difference in the...
Author: dsgoldens
The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'
Author: ZEWALT
By far the best chopped chicken liver ever! This is from the recipes used at the famous Grossinger's Resort in the Catskills, NY. Please use real rendered chicken fat; it makes a big difference in the...
Author: dsgoldens
By far the best chopped chicken liver ever! This is from the recipes used at the famous Grossinger's Resort in the Catskills, NY. Please use real rendered chicken fat; it makes a big difference in the...
Author: dsgoldens
Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly...
Author: Lowie Pete
Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly...
Author: Lowie Pete
Avocado pears, tinned Pacific Pilchards (in brine) or tinned herring fillets (in oil) and stuffed olives - in combination, they will provide you with a very healthy, nutritious, and tasty snack. It's highly...
Author: Lowie Pete
This pâté is made with three different cheeses, which gives it a rich, creamy flavor. It's also an easy recipe to make!
Author: Cook It Simply
I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.
Author: rlaz
I love pate so I decided to make some at home. Living in a small town, goose or duck liver is not available. I worked on making a recipe with readily available ingredients, but does not taste like it....
Author: aeyla64
I love pate so I decided to make some at home. Living in a small town, goose or duck liver is not available. I worked on making a recipe with readily available ingredients, but does not taste like it....
Author: aeyla64
I make this pate at my pub and for parties. Customers ask for the recipe all the time. Serve with crackers or garlic toast.
Author: rlaz
I love pate so I decided to make some at home. Living in a small town, goose or duck liver is not available. I worked on making a recipe with readily available ingredients, but does not taste like it....
Author: aeyla64
I love pate so I decided to make some at home. Living in a small town, goose or duck liver is not available. I worked on making a recipe with readily available ingredients, but does not taste like it....
Author: aeyla64
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't...
Author: DARLENE HINTON
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't...
Author: DARLENE HINTON
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't...
Author: Darlene Hinton
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't...
Author: Darlene Hinton
It is a typically French pie crust also known as Pate Sablee. I hope it helps you and anyone else looking for pie dough. Use real butter and fresh eggs for best results. Note: The dough is generally cooked...
Author: Leslie A.
This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you...
Author: nostatic
This is a traditional Italian appetizer that is, essentially, liver pate served on toasted, rustic bread. This is a nice recipe for cocktail parties and wine tastings. For vegetarians in attendance, you...
Author: nostatic
The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'
Author: ZEWALT
This is such an elegant, tasty appetizer and really easy to make that's perfect for a picnic. No one would guess it's made from liver. Serve with Melba toast or crackers.
Author: Hapygrl
A tasty alternative to a traditional liver pate. Serve with crusty bread or pita chips. This can be prepared 24 hours ahead.
Author: LoveNRoquette
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Author: MDHEARST
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Author: MDHEARST
This quick and easy mackerel spread is easy to whip up in a hurry and serve as a starter or as a party dip with crusty bread or crackers.
Author: Jola
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Author: marcia
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Author: marcia
Spread this rich liver sausage appetizer on crackers. The eye pleasing presentation is certain to impress.
Author: Robin
Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time...
Author: GAIL BOYD
A rustic French pate baked in a terrine mould, this is much easier to make than you think! Enjoy this pate en terrine with crusty bread, mustard, and pickles.
Author: stella
Choisissez des petites ou grosses terrines. Mon premier essai a été plus que satisfaisant.
Author: Alexandrine Couvidat
Serve this creamy pate with Melba toast or brown bread and butter as a starter or as part of a salad lunch.
Author: Cook It Simply