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Chipotle Mayonnaise

Author: Jane Daniels Lear

Shrimp Boil

Author: Bon Appétit Test Kitchen

Sesame Quail Eggs

Author: Lillian Chou

Tiny Dumplings with Dill

Author: Paul Grimes

Lemon Mint Sauce

Author: Melissa Hamilton

Red Wine Caramel Sauce

Author: Michael Laiskonis

Fennel and Zucchini Soup with Warm Tomato Relish

Author: Bon Appétit Test Kitchen

The Yellow Jacket

Author: Cynthia Thomas

Ravioli Salad with Vegetables and Ham

Author: Tammy Moore-Worthington

Chicory Salad with Honey Mustard Vinaigrette

This sweet-sharp vinaigrette pairs well with the bitter chicories, but feel free to use another sturdy green if you like.

Author: Andy Baraghani

Roasted and Charred Broccoli with Peanuts

Believe it or not, we came up with a new way to chop broccoli

Author: Claire Saffitz

Asian Eggplant

Author: Andrea Webster

Chicken and Mushroom Kebabs in Pita Bread

Author: John Vincent Serra

Marinated Pork and Red Onions

Author: Gretchen Davis

Five Bean Salad with Smoked Paprika Vinaigrette

This upgraded version of a classic bean salad features the rich Spanish flavors of smoked paprika and marcona almonds, balanced by the bright freshness of parsley and celery.

Author: Anna Stockwell