Beef And Orange Salad With Red Onion Mustard Vinaigrette Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MIXED SALAD WITH MUSTARD VINAIGRETTE



Mixed Salad with Mustard Vinaigrette image

Provided by Food Network

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

3 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/2 cup salad oil
Salt and black pepper
2 heads romaine lettuce
2 tomatoes
1 red onion

Steps:

  • In a bowl, whisk together the vinegar, mustard, oil, salt and pepper and set aside.
  • Chop the romaine lettuce and place in a large bowl. Cut the tomatoes into wedges and the red onion into thin slices and add to the bowl. Just before serving, toss the salad with the mustard vinaigrette.

ORANGE AND RED ONION SALAD



Orange and Red Onion Salad image

Provided by Jamie Oliver

Time 10m

Yield 4 servings

Number Of Ingredients 5

5 oranges
1 red onion, cut in 1/2 and thinly sliced
A small bunch flat-leaf parsley, roughly chopped
Sea salt and freshly ground black pepper
7 ounces (200 grams) Manchego cheese

Steps:

  • Remove the skin and pith from 4 of the oranges, slice across thinly and remove the pips. Arrange on a serving plate then sprinkle over the onion and parsley. Season with sea salt and freshly ground black pepper. Dress the salad with a couple of squeezes of the remaining orange, then stick a small sharp knife into the cheese and twist to make little chunks. Scatter these over the top of the salad and serve straight away.

ORANGE 'N' RED ONION SALAD



Orange 'n' Red Onion Salad image

Drizzled with a tangy dressing, this appealing salad makes a colorful and tasty alternative to the usual tossed salad. Plus, you can assemble it in minutes. -Jodi Grable, Springfield, Missouri

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 8

4 cups torn romaine
2 medium navel oranges, peeled and sectioned
1 small red onion, sliced and separated into rings
1/4 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • On a serving platter, arrange the romaine, oranges and onion. In a small bowl, whisk the remaining ingredients; drizzle over salad.

Nutrition Facts : Calories 173 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.

ORANGE VINAIGRETTE



Orange Vinaigrette image

A low-fat vinaigrette recipe

Provided by Candice

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 4

Number Of Ingredients 5

¼ cup orange juice
2 tablespoons balsamic vinegar
1 tablespoon Dijon-style prepared mustard
2 teaspoons honey
⅛ teaspoon cracked black pepper

Steps:

  • In a small jar with a tight-fitting cover, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving.

Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 96 mg, Sugar 5.5 g

ORANGE AND RED ONION SALAD



Orange and Red Onion Salad image

It's true-orange and onion really does sound like an unusual combination. But when my husband tasted Orange and Red Onion Salad for the first time, he told me, "This one's worth at least three kisses!" I serve this salad with chicken...it likely would go well with fish, too. Up until a short time ago, we lived in the San Joaquin Valley, where almonds, peaches and other crops thrive. Now-along with our 17-year-old son and 12-year-old daughter-we're settling into our new home in the foothills and getting used to seeing row crops and dairy cows instead.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

1 tablespoon butter
1 cup sliced almonds, optional
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 cup vegetable oil
1 bunch romaine lettuce, torn into bite-size pieces
2 medium oranges, peeled and sectioned
1 small red onion, thinly sliced

Steps:

  • In a skillet, melt butter over medium heat. Saute the almonds until golden brown. Remove almonds to paper towels to drain. Combine next five ingredients. Beat in oil. Combine lettuce, orange sections, onion slices and almonds. Toss with dressing. Serve immediately.

Nutrition Facts : Calories 193 calories, Fat 18g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

WATERCRESS SALAD WITH RED ONION AND CHOPPED EGG VINAIGRETTE



Watercress Salad With Red Onion and Chopped Egg Vinaigrette image

It's the dressing on this salad that really makes it. This salad goes really well with salmon. If you can't find good watercress, you can sub arugula or mixed baby greens.

Provided by Hey Jude

Categories     Greens

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons red wine vinegar
1 tablespoon coarsely chopped capers
1/2 teaspoon Dijon mustard
1/2 teaspoon kosher salt
3 dashes fresh ground black pepper (3 grinds)
1/3 cup olive oil
1/3 cup chopped red onion
1 large hard-boiled egg, coarsely chopped
3 tablespoons olive oil
1 1/2 cups cubed country bread, from a good loaf of peasant or 1 1/2 cups cubed French bread
2 bunches watercress, tough stems removed and discarded
fresh ground black pepper

Steps:

  • Vinaigrette: Mix together the vinegar, capers, mustard, salt and pepper.
  • Whisk in the olive oil.
  • Add the chopped onion and chopped egg and stir just to mix.
  • The vinaigrette can be made up to two hours ahead of serving time and left at room temperature.
  • Salad: Heat the oil in a medium, heavy skillet over medium-high heat.
  • When quite hot, add the bread cubes and cook, stirring, until crisp and golden, 3-4 minutes.
  • Remove and drain on paper towels.
  • The croutons can be made 2 hours ahead of serving time
  • cover loosely with foil and leave at room temperature.
  • Place the watercress in a large bowl and toss with enough of the dressing to coat the sprigs lightly.
  • Season with salt to taste.
  • Arrange 1/4 of the watercress on each of four salad plates.
  • Sprinkle each serving with some croutons and drizzle lightly with additional vinaigrette.
  • Season each salad with some freshly ground black pepper.

Nutrition Facts : Calories 275.9, Fat 29.5, SaturatedFat 4.3, Cholesterol 53, Sodium 310.4, Carbohydrate 1.9, Fiber 0.4, Sugar 0.8, Protein 2.1

AVOCADO, ORANGE AND RED ONION SALAD



Avocado, Orange and Red Onion Salad image

Oranges add a fruity and flavoursome note to creamy avocados in this simple but tempting salad recipe.

Provided by English_Rose

Categories     Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

arugula leaf
2 avocados, peeled and stoned
2 oranges
1 small red onion, thinly sliced
1 tablespoon fresh basil leaf, coarsley chopped
2 tablespoons chopped pitted black olives
2 tablespoons sherry wine or 2 tablespoons red wine vinegar
4 tablespoons extra virgin olive oil
1/2 shallot, finely chopped
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Place a little arugula on each serving plate or on a large platter.
  • Thinly slice the avocados and arrange the slices on top.
  • Using a sharp knife, peel and remove the pith from the oranges, remove any pips and then cut the flesh into 1/2in slices. Arrange on top of the avocado
  • Sprinkle the red onion slices and basil over the salad.
  • Put all the vinaigrette ingredients into a screw-top jar and shake well.
  • Pour the dressing over the salad and serve immediately.

ORANGE-MUSTARD SALAD



Orange-Mustard Salad image

Provided by Marian Burros

Categories     dinner, easy, quick, salads and dressings

Time 10m

Yield 2 servings

Number Of Ingredients 4

2 large oranges
1 tablespoon balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard

Steps:

  • Peel the oranges; divide into sections, and cut them in half.
  • In a bowl large enough to hold the oranges, mix the vinegar, honey and mustard, and stir the oranges into the mixture to coat well.

Nutrition Facts : @context http, Calories 106, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 21 grams, TransFat 0 grams

BEEF AND ORANGE SALAD WITH RED ONION MUSTARD VINAIGRETTE



Beef and Orange Salad with Red Onion Mustard Vinaigrette image

Categories     Salad     Beef     Mustard     Onion     Broil     Quick & Easy     Orange     Lettuce     Gourmet

Yield Serves 2

Number Of Ingredients 9

1 1/2 tablespoons red-wine vinegar
1 tablespoon Dijon-style mustard
1/4 cup olive oil
2 tablespoons finely chopped red onion
1 tablespoon finely chopped fresh parsley leaves
3/4 pound sirloin steak, about 1 inch thick
1 garlic clove, halved
Boston lettuce, shredded, for lining the plates
1 navel orange, peeled, the zest and pith cut away with a serrated knife and the sections cut away from the membranes

Steps:

  • In a bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the onion and the parsley. Rub the steak with the garlic, discard the garlic, and sprinkle the steak with salt and pepper to taste. Broil the steak on the rack of a broiler pan under a preheated broiler about 4 inches from the heat for 4 to 5 minutes on each side for medium-rare meat and let it stand for 5 minutes. Divide the lettuce between 2 plates, arrange decoratively on the top the steak, sliced thin diagonally, and the orange sections, and drizzle some of the dressing over each salad. Serve the remaining dressing separately.

More about "beef and orange salad with red onion mustard vinaigrette recipes"

BEEF AND ORANGE SALAD WITH RED ONION MUSTARD VINAIGRETTE RECIPE
2009-07-07 1 1/2 Tbsp. red-wine vinegar 1 Tbsp. Dijon-style mustard; 1/4 c. extra virgin olive oil; 2 Tbsp. finely minced red onion; 1 Tbsp. finely minced fresh parsley leaves; 3/4 lb sirloin steak about 1 inch thick; 1 x garlic clove halved Boston lettuce shredded, for lining the plates; 1 x navel orange peeled, the zest and pith cut away with a serrated knife and the sections cut …
From cookeatshare.com
1/5
Calories 1209 per serving


BEEF AND ORANGE SALAD WITH RED ONION MUSTARD VINAIGRETTE
Divide the lettuce between 2 plates, arrange decoratively on the top the steak, sliced thin diagonally, and the orange sections, and drizzle some of the dressing over each salad. Serve the remaining dressing separately. Serves 2.
From bigoven.com
4/5 (1)
Category Salad
Cuisine American
Total Time 30 mins


MANGO AND RED ONION SALAD WITH BASIL VINAIGRETTE - COOKSTR.COM
Sicilian-Style Citrus and Onion Salad: Red onion plays very well off citrus fruits. There’s a classic Sicilian salad of thinly sliced fennel, red onion, and blood oranges that’s simply dressed with a sprinkle of salt and a drop of extra virgin olive oil. Follow that by replacing the mangoes with 3 oranges, 4 nectarines, or 2 large ...
From cookstr.com


ONION VINAIGRETTE - RECIPES | COOKS.COM
Clean mushrooms and slice thinly ... Sprinkle with green onions and parsley. Combine olive oil, ... hours or overnight. Makes about 6 servings.
From cooks.com


RED BEET, GREENS, AND ORANGE SALAD WITH DIJON VINAIGRETTE
2022-01-01 Red beet, greens, and orange salad with Dijon vinaigrette A colorful, savory, and sweet salad bursting with flavor of roasted beet, fresh greens, and oranges Prep Time 20 …
From grownupgourmet.com


BOSTON LETTUCE, ORANGE AND ONION SALAD WITH CITRUS VINAIGRETTE
2017-03-24 Crecipe.com deliver fine selection of quality Boston lettuce, orange and onion salad with citrus vinaigrette ... recipes equipped with ratings, reviews and mixing tips. Get one of our Boston lettuce, orange and onion salad with citrus vinaigrette ... recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


SICILIAN BLOOD ORANGE, FENNEL, RED ONION AND MINT SALAD WITH …
2015-05-12 Assemble the fennel, orange segments, and red onion on a platter. Mix in lots of fresh torn mint leaves. Garnish with fennel fronds. Drizzle with citrus vinaigrette and serve. This salad also keep well in a chilled fridge for an hour.
From homemadeitaliancooking.com


BEET, ORANGE & RED ONION SALADS RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. In a small bowl, whisk together vinegar and olive oil; set aside. Divide greens equally among three plates. Top with beets, oranges, red onion, feta, almonds and black pepper. Drizzle with reserved dressing. Advertisement.
From eatingwell.com


FRENCH LAUNDRY SALAD WITH MUSTARD VINAIGRETTE - CREATIVE CULINARY
2017-09-06 Make the vinaigrette. In a food processor, combine the first 5 ingredients with . 2 tablespoons of water. With the machine on, drizzle in both oils until incorporated. For a thinner vinaigrette, stir in another 1 to 2 tablespoons of water. Season with salt and pepper. Make the salad. In a bowl, toss all of the ingredients except the herbs.
From creative-culinary.com


ORANGE SALAD WITH POMMERY MUSTARD VINAIGRETTE - FRENCH RECIPE
This salad is very DELICIOUS! The sweetness of the oranges, with the bite of the onion and tartness of the dressing, smooths it to a delight. I hadn't made it in a long time because I had misplaced the recipe, but just found it. The particular mustard that makes this recipe amazing is French Meaux Mustard (Pommery) that can be found in fine supermarkets or through Amazon …
From recipezazz.com


ORANGE AND RED ONION SALAD - LIDIA
Directions. With a sharp, thin-bladed knife, shave off the peel and pith of each orange completely, exposing the flesh of the fruit. Slice the oranges into rounds about 1/3-inch thick (you’ll have about 4 cups of slices in all). Handle them gently so they remain intact. Peel the onion and slice it into very thin rounds (about 1-1/2 cups in all).
From lidiasitaly.com


RECIPE: GREEN SALAD WITH ORANGE, AVOCADO, AND RED ONION
Romaine, red-leaf, and Boston lettuce are tossed together with orange segments and crumbled goat cheese to create this simple Mixed Green Salad with Oranges. Top off the citrusy salad with the homemade vinaigrette made with Dijon mustard and orange juice. The green salad is a highlight to any meal.
From pinterest.com


BEEF AND BEET MIXED SALAD WITH ORANGE VINAIGRETTE DRESSING
Put the dressed greens and beets on salad plates, then top each with the beef, cheese, and pine nuts evenly dividing on each plate. Drizzle a little more Orange Vinaigrette over the top if desired. Orange Vinaigrette – make this anytime and store in refrigerator for 1 to 2 weeks. 1/4 cup orange juice; 2 Tbsp balsamic vinegar; 1 Tbsp Dijon mustard
From hillbillyhousewife.com


10 BEST MANDARIN ORANGE SALAD DRESSING RECIPES - YUMMLY
sugar, red seedless grapes, green onion, almonds, celery, mandarin orange segments and 6 more Pomegranate Quinoa Salad with Mandarin Ginger Dressing Healthy Life Redesign mandarin oranges, black kale, sea salt, red wine vinegar, fresh ginger and 11 more
From yummly.com


FRESH ORANGE SALAD RECIPE | MYRECIPES
Instructions Checklist. Step 1. Combine olive oil, vinegar, Dijon mustard, salt, and sugar in a large bowl; whisk until sugar dissolves. Add salad mix; toss. Arrange 1 1/2 cups salad on each of 4 plates; divide orange sections and slivered red onion over salads. Advertisement.
From myrecipes.com


BEEF WITH RED ONION MUSTARD VINAIGRETTE - RECIPE | COOKS.COM
1 lb. top round steak Italian dressing (to marinate steak in) 1 1/2 tbsp. red wine vinegar 1 tbsp. olive oil 2 tbsp. finely chopped red onion 1 tbsp. finely chopped fresh parsley leaves
From cooks.com


ORANGE OLIVE SALAD WITH BALSAMIC VINAIGRETTE - THE FOOD CHARLATAN
2014-01-17 In a jar or tupperware with a tight light, combine the dressing ingredients: olive oil, orange juice, balsamic vinegar, garlic, salt, pepper, and crushed red pepper. Shake it like a polaroid picture. Slice the oranges into 8 segments, then cut …
From thefoodcharlatan.com


RED ROBIN HONEY MUSTARD VINAIGRETTE RECIPE
2020-06-11 Try these Recipes with a Salad dressed with Red Robin Honey Mustard Vinaigrette. Click on any Name below for the Recipe. Bennigan’s Monte Cristo Sandwich Recipe; Panera Bread Black Bean Soup Recipe; Qdoba Mexican Gumbo Soup Recipe; Olive Garden Zuppa Toscana Soup; Disney Spring’s Earl of Sandwich Hawaiian BBQ Sandwich …
From secretcopycatrestaurantrecipes.com


SWEET ONION AND RADICCHIO SALAD WITH MUSTARD VINAIGRETTE
2005-07-14 In bowl, whisk together oil, vinegar, chives, mustard, garlic, honey, salt and pepper; remove 1/4 cup (50 mL) and set aside. Add onion rings to remaining dressing; let stand until slightly softened, about 20 minutes. (Make-ahead: Cover and refrigerate for up to 1 day.) Divide Boston lettuce among plates.
From canadianliving.com


RECIPE: GREEN SALAD WITH ORANGE, AVOCADO, AND RED ONION
2020-01-29 I’ve also gotten pretty good at pulling together a vinaigrette comparable to my mother-in-law’s, which always tastes very tangy on its own but perfectly balanced once tossed with crunchy lettuce, sweet oranges, and creamy avocado. → Serve This With: Sweet Potatoes with Chickpea Tomato Sauce. (Image credit: Sarah E Crowder)
From thekitchn.com


SALAD DRESSING WITH MUSTARD AND ORANGE - WILFRIEDSCOOKING
Making the dressing. Squeeze the mandarins or orange and drain the juice through a sieve. Mix the citrus juice with the mustard, honey, vinegar and the dill, salt and pepper. Mix with a whisk or a fork. When homogeneous, add the olive oil and keep whisking vigorously. A rather thick and stable emulsion will form.
From wilfriedscooking.com


BEEF WITH RED ONION MUSTARD VINAIGRETTE RECIPE - COOKEATSHARE
Marinate the meat overnight in the Italian dressing. Grill to desired tenderness. Let meat rest; wrap in foil. In a bowl, whisk together the vinegar, mustard, and salt and pepper. Add in the oil in a stream, whisking till the dressing is emulsified. Stir in the onion and parsley. Slice the steak and serve with dressing drizzled over it.
From cookeatshare.com


BELL PEPPER & OLIVE SALAD & ORANGE-CUMIN VINAIGRETTE RECIPE
1 tablespoon Dijon mustard ; ½ teaspoon ground cumin ; About 1/2 teaspoon salt ; About 1/4 teaspoon pepper ; 2 quarts rinsed and crisped salad mix (about 7 oz.) 1 cup drained pitted calamata or other black olives ; 1 cup finely slivered red onion (about 5 oz.) 1 cup slivered yellow or red bell pepper (about 7 oz.)
From myrecipes.com


WINTER GREEN SALAD WITH ORANGE HONEY MUSTARD VINAIGRETTE
2014-12-02 Instructions. Add the salad dressing ingredients to a glass jar with a fitted lid. Shake well to mix and season with more salt or pepper to taste. Add the spinach leaves, romaine, mushrooms, apple and red onion to a large serving bowl or divide into 2 shallow dinner bowls if serving as a main meal.
From foodiecrush.com


RED SKINNED POTATO SALAD WITH THREE MUSTARD VINAIGRETTE
2017-09-06 Slowly boil the potatoes in salted water until fork tender. About 20-30 minutes. Drain and allow to cool and firm. Prep and cut veg and bacon while potatoes are cooking if not cut already. Mix vinaigrette while potatoes are cooling. Lightly toss all ingredients together being careful to not break up potatoes.
From fromcheftohome.com


BEEF GARDEN SALAD WITH TANGY VINAIGRETTE RECIPE - PILLSBURY.COM
Steps. 1. In large bowl, combine all salad ingredients except beef strips. 2. In small bowl, combine all dressing ingredients; mix well. 3. Pour dressing over salad; toss gently to coat. Divide salad evenly onto individual serving plates. Top each evenly with beef strips.
From pillsbury.com


ROASTED BEET AND RED ONION SALAD - SIMPLE MEZZE RECIPE
2013-02-06 Her tasty salad combines the sweet earthiness of freshly roasted beets with the mild spiciness of red onion. When left to marinate, it takes on a rich and lovely red hue. You might want to serve this one for Valentine’s Day, by candlelight. With such a vibrant color and flavor, it’s bound to spark some passionate feelings at your dinner table!
From toriavey.com


SUMMER CHEF SALAD WITH ORANGE VINAIGRETTE - FOODTOWN
Repeat with the remaining deli meat and cheese. Add the pinwheels to salad. To make Orange Vinaigrette: Add ¼ cup of orange juice, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, ¼ cup olive oil, 2 tablespoons honey, ¼ teaspoon ground ginger, ¼ teaspoon salt, 1/8 teaspoon fresh cracked pepper in a small bottle with a lid. Cover ...
From foodtown.com


ORANGE-POMEGRANATE SALAD WITH ORANGE CHAMPAGNE VINAIGRETTE
Season with salt and black pepper, to taste, and blend until thoroughly emulsified. Taste and add additional salt, if desired. Transfer to a serving container and set aside. STEP 3: Remove the arils from the pomegranate by slicing off the top and scoring down the sides in between the aril sections with a sharp knife.
From pestoandmargaritas.com


AUTUMN BEET ORANGE SALAD RECIPE - PRIMAVERA KITCHEN
2021-11-25 Instructions. In a small pot bring water to a boil and add the beets. Cook for about 5-8 minutes or until the beets are tender. Set aside. In a large salad bowl, add all the ingredients for the salad and the cooked beets. In a mason jar, pour the orange juice, lemon juice, olive oil …
From primaverakitchen.com


SHAVED FENNEL, ORANGE & BEET SALAD - FIFTEEN SPATULAS
2018-02-01 Cut the rinds off the oranges, then cut into segments or slices. To make the dressing, whisk to combine the olive oil, lemon juice, orange juice, mint, mustard, salt, and pepper. In a large bowl, toss to combine the sliced beets, cut oranges, shaved fennel, spring mix, and pistachios. Drizzle the dressing evenly over the ingredients, and serve!
From fifteenspatulas.com


NAVEL ORANGE SALAD WITH AVOCADO - SKINNYTASTE
2021-04-06 Instructions. Arrange the lettuce on a large platter or bowl, or divide between 4 large plates. Cut the oranges into 1/4-inch thick round slices and carefully pop out any seeds. Arrange the oranges, avocados and red onion in and around the lettuce and season with salt and pepper.
From skinnytaste.com


GREEN SALAD WITH ORANGE, AVOCADO, AND RED ONION - RECIPES LIST
1/2 medium red onion, thinly sliced. 2 medium avocados, sliced. 1 head Romaine lettuce, chopped and washed. Segment the oranges over a small bowl (see how here ). Squeeze any remaining juice from the peels and membranes into the bowl. Strain the orange segments, reserving the juice. In a small bowl, combine one tablespoon of the orange juice ...
From recipes-list.com


Related Search