From the Cook's Illustrated Website: Before preparing the baking dish or any of the other ingredients, measure out the frozen kernels and let them stand at room temperature until needed. When corn is in...
Author: senseicheryl
These muffins are not too sweet and are filled with whole grains. The museli, sucanat sugar, and flax seeds help to lower the glycemic index. As with almost all baked goods, these muffins do not have a...
Author: Rhubarbarella
Maybe not exactly traditional, but very easy and wonderful when toasted and spread with butter. This bread is baked in a loaf pan, and produces a very simple, dense bread loaded with raisins.
Author: Manda
These are so good, especially when they are warm! Butter is always delish on them, and recently I tried cream cheese on them, and was pleasantly surprised! Don't wait until winter to try these!
Author: FLUFFSTER
I love muffins, and have to admit these are special. The cranberry topping is delicious in it's own right and sets this muffin a notch above all others!
Author: MarieRynr
This is a tasty way to use the dried fruit that comes in gift baskets. I substituted the pears in an apricot bread recipe that I've had for more years than I can remember. The aroma of the baking bread...
Author: Graciebonica
This is a really moist hearty sweet bread that my family loves. It is adapted from a recipe in the "More With Less Cookbook". I sometimes reduce the fat even more by using apple sauce instead of the oil,...
Author: ladypit
Make and share this Oatmeal Raisin Applesauce Muffins recipe from Food.com.
Author: ratherbeswimmin
This recipe came from an e-mail recipe group several years ago and was attributed to a Randy Pollak. I don't know whether Randy posted the recipe or was its source (or both), but I'm very grateful for...
Author: ccferne
Well, this year for our holiday dinner, I finally did it! After a couple of previous experimental attempts at making Yorkshire Pudding (usually on a holiday and always with guests present), I finally got...
Author: bikerchick
This is a Weight Watchers recipe that was emailed to me. I haven't tried it yet; however, plan to in the near future. I have tried many Weight Watcher recipes and all have been very good!
Author: PaulaG
I'm into banana recipes lately. I just got done making and eating one of these, and I knew I would have to sit down and share it. Right now, I'm anticipating tomorrow when I will have another one. This...
Author: Doing it Right
A tasty loaf for the lunch box, from Super Food Ideas. Suitable for freezing (see directions at end of recipe)
Author: ImPat
Make and share this Snowflake Muffin Mix in a Jar recipe from Food.com.
Author: grandma2969
This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!
Author: LilSis
Just a DELISH BANANA BREAD LOAF, look NO further! This is flavorful and very moist loaf. From FAMILY FUN MAG., recipe adapted with Berries and Nuts!
Author: iLuv2cook 2
A delicious sweet bread made with fresh peaches and topped with a brown sugar, pecan topping. Recipe found on the internet.
Author: Marie
This cornbread is a favorite in our house. It has great flavor and texture, and it's not too bad for you either! :-) Serve wedges of piping hot bread with chili, soup, scrambled eggs...
Author: A Messy Cook
Found this recipe in a Gold Medal "Lets Bake...muffins, cakes, bars & more" cookbook my DM had. Posting it for my DD who loves this recipe. This is really good served with Recipe #169850, or slathered...
Author: Chabear01
This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!!
Author: good2bdunn
These are low-fat and low-sugar, which is good for us diabetics. I use a little real sugar with the Splenda, because the texture turns out better, and my blood-sugar levels are under control, but some...
Author: Outta Here
This bread is very easy to make, no yeast involved! It's more like making a savory cake. The saltiness of the olives and cheeses make it a perfect appetizer.
Author: Chouny
Make and share this Sour Cream Coconut Quick Bread recipe from Food.com.
Author: Marie
Delicious devils food muffin filled with chocolate chips. These are very easy to make and use cooking oil and yogurt instead of butter. These chocolate muffins are very moist and rich. There is no need...
Author: Wheres_the_Beef
summer's fresh picked blueberries and zucchini are a perfect combination in this easy quick bread. The recipe can be found here: http://lobsterandfishsticks.com/2010/04/20/blueberry-zucchini-bread/
Author: ChefMamaBlogger
Make and share this Bran and Oatmeal Muffins recipe from Food.com.
Author: Bidu7523
This is good with coffee or a big glass of milk. It is from a Woman's Day feature of lighter coffee cakes although I don't think of this as a coffee cake. Be careful not to overbake or it will be dry.
Author: CookingONTheSide
While the sourdough bread was rising, I decided to cook a big breakfast. I had that extra sourdough starter that I always have after mixing up the loaves. I looked up sourdough biscuits on Zaar and then...
Author: GrannyHen
good, filling and very tasty loaf bread.found this recipe in an old copy of Good Housekeeping from 1973.takes awhile to prepare--but it keeps well.
Author: carol ann in canada
This is a different, not-too-sweet zucchini bread that I like because it doesn't have that "oiliness" I associate with most. Oh, and I just happen to love coconut, too! It has a nice fine texture and also...
Author: EdsGirlAngie
Make and share this Cinnamon-Sour Cream Streusel Loaf recipe from Food.com.
Author: PalatablePastime
Make and share this Cranberry-Orange Tea Bread recipe from Food.com.
Author: ratherbeswimmin
These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on...
Author: Lynne M
I found this recipe online years ago and I've been making it ever since. I make this every year for St. Patrick's Day and get requests for it just about every other day of the year as well. Serve with...
Author: CeeBee
Three of my favorite foods bound together in yumminess. I like to halve the muffins, toast them and then spread lots of butter on them
Author: Mirj2338
Despite the title, this recipe is not a soup. It is actually a hearty cornbread, flavored with cheese and onions. In Paraguay it is traditionally served as an accompaniment to soups and grilled meats,...
Author: Olha7397
This bread bursts of Island Paradise and is popular in Hawaii and the Pacific Islands. Flavored with papaya, macadamia nuts and coconut, this is a perfect breakfast bread or after dinner dessert. I am...
Author: BakinBaby
Make and share this Bisquick Zucchini Nut Muffins recipe from Food.com.
Author: Karen Anne Newton RN
There is nothing like freshly baked muffins in the morning for breakfast with a nice hot cup of coffee. I hope you enjoy this recipe.
Author: - Carla -
This is an easy recipe for a moist banana nut bread. So quick and moist. It rises up so nice and makes a large loaf. This bread gets better after sitting a couple of days. It freezes very well. I mix the...
Author: Country Cook in Okl
Fill your house with the smells of tasty banana bread and unwind while you follow the simple directions. This came from Kraft Food & Family. I have not tried this recipe just posting for safe keeping.
Author: internetnut
I adapted this recipe from a cookbook published in Arkansas many years ago. If dough is too thick, add a little more milk. Cheeses can be whatever you have on hand; cheddar, Swiss, Parmesan, etc. I used...
Author: Dan-Amer 1
I only like cornbread when it's been drowned in maple syrup. This recipe has the syrup in it, so it's less messy! My husband and youngest son love this.
Author: HeatherN
This pumpkin loaf has wonderful flavour and great texture, and is easy to make. I love the combination of spices. From Williams-Sonoma, the recipe came with a pumpkin loaf pan and I'm posting it for someone...
Author: Cookin-jo
You don't need any muffin top pans for this you can use regular size muffin tins they just won't be as full or as wide --- I have only used fresh blueberries for this so I am not certain if it would work...
Author: Kittencalrecipezazz
A tasty, satisfying muffin that is a diabetic-friendly treat. I am addicted to breads/muffins, scones, etc. (you get the picture!) and find this one totally satisfying and within the limits of diabetic...
Author: Colleen Sr.
This yummy bread is pleasing to all the senses. It also uniquely perfect!!! I usually use frozen cranberries and chop them a little. This is a very large recipe, so I usually only make half of it.
Author: I Love to Cook