Snowflake Muffin Mix In A Jar Recipes

SNOWFLAKE MUFFIN MIX IN A JAR

Snowflake Muffin Mix in a Jar image

Make and share this Snowflake Muffin Mix in a Jar recipe from Food.com.

Provided by grandma2969

Categories Quick Breads

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups flour
1 tablespoon dry onion soup mix
1 1/2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

Measure ingredient in medium bowl, and store in an airtight container.
add directions on a label attached to jar.
INSTRUCTIONS:.
Pour mix into large mixing bowl -- combine well.make a well in the center.
beat together 1 egg, 1/3 cup oil, 1 cup shredded cheddar cheese, and 1 cup milk.combine with mix.
stir just until moistened.
fill 12 greased muffin cups 3/4 full.
bake at 400* for 15-20 minutes.
cool 5 minutes, then remove from muffin pans.

Nutrition Facts : Calories 78.3, Fat 0.2, Sodium 161.8, Carbohydrate 16.6, Fiber 0.6, Sugar 0.6, Protein 2.1

BROWNIE MIX IN A JAR II

Brownie Mix in a Jar II image

Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!

Provided by Lisa

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 20m

Yield 24

Number Of Ingredients 6

Ingredients

1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
⅔ cup unsweetened cocoa powder
2 ¼ cups white sugar
½ cup chopped pecans

Steps:

Mix together flour, baking powder, and salt in a quart jar. Layer remaining ingredients in the order listed. Press each layer firmly in place before adding the next layer. NOTE: Be sure to wipe out the inside of the jar with a dry paper towel after adding the cocoa powder, so the other layers will show through the glass.
Attach a tag with the following instructions: Brownie Mix in a Jar 1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl, and stir to blend. Mix in 3/4 cup melted butter and 4 eggs. Mix thoroughly. Spread batter evenly into prepared baking pan. 3. Bake for 25 to 30 minutes in preheated oven. Cool completely in pan before cutting into 2 inch squares.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 25.4 g, Fat 2 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 117.8 mg, Sugar 18.9 g

MARSHMALLOW MUFFINS (GIFT MIX IN A JAR)

Marshmallow Muffins (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 12 muffins.

Provided by Mom2Rose

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
3 teaspoons baking powder
1/2 cup cocoa powder
1/2 cup sugar
1/4 cup miniature marshmallow
1/2 cup milk chocolate chips
1 1/4 cups milk
5 tablespoons butter, melted
1 egg

Steps:

Creating the Gift in a Jar:
Wash and thoroughly dry a 1-quart wide-mouth canning jar.
Layer the ingredients in the jar as listed above starting with the flour, baking powder, cocoa powder, sugar, marshmallows and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
MARSHMALLOW MUFFINS GIFT TAG:
Additional ingredients to be added by the recipient: 1 1/4 cup milk, 5 tbsp melted butter and 1 egg.
MARSHMALLOW MUFFIN INSTRUCTIONS:
Preheat oven to 375.
In a large bowl, combine the milk, butter and egg.
Add the contents of the jar, and stir until just mixed; do not overstir.
Spoon the batter into greased or papered muffin tins, filling each cup two-thirds full.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes in the tin, then transfer to a wire rack and cool completely.
Serve immediately or store in an airtight container for up to 1 week.

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