This is just delicious--moist and flavorful, chock full of protein, and LOW FAT! Oh, and it's at least partly whole wheat. What more could you want?!? This is a great way to work soy into your diet stealthily....
Author: hannahactually
Make and share this Chocolate Chip Banana Muffins recipe from Food.com.
Author: Kat2355
These popovers are crunchy on the outside, yet soft in the middle. With bacon and cheddar flavor throughout, what's not to love? source: Family Circle
Author: Jug OMud
I found this recipe at Bed & Breakfast Online, a neat site that features B&B's from all over the U.S. and their favorite recipes. This recipe is from Highland Croft B&B in Guthrie, OK. It is an awesome...
Author: Deborah1
An easy to make homemade substitute for store bought boxed cornbread or muffin mixes. Follow the baking instructions included or use 2 cups of the mix in place of boxed mix called for in your recipe.
Author: Steve P.
I got this recipe from...? You know I can't remember now! But, it was so easy and so tasty! My kids adore them, and they are picky eaters! I do hope you enjoy this recipe! (I used real pumpkin puree, but...
Author: Mrs.English
Purists will recoil in horror because as my Texan friend told me "no self respecting Southern woman would ever put sugar in her cornbread recipe" but even she admitted this is good and could not believe...
Author: MarielC
A pleasing combination of apricots and pecans make a lovely quick bread for your family or friends. I make this using Spelnda for 1/2 of the sugar. Low in added fat and cholesterol. Hope you enjoy!
Author: PaulaG
Make and share this Pumpkin Gingerbread with Caramel Sauce recipe from Food.com.
Author: PalatablePastime
I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!
Author: greysangel
This is my all time favorite muffin recipe which I adapted to mimic the Ollieberry and Cream Muffins available at Linn's Resturant in Cambria, CA. You can use any type of berry, fresh or frozen. For the...
Author: miss gracie
From Kraft Foods. I used to buy these from the bakery but now I don't have to, they're so easy to make. Posted for ZWT III.
Author: Mandy
Make and share this Cranberry Coconut Muffins recipe from Food.com.
Author: Dancer
Make and share this Banana Miracle Whip Muffins recipe from Food.com.
Author: Sam 3
Make and share this Winter Squash Oatmeal Muffins recipe from Food.com.
Author: Miss_Elaine
From the Weight Watchers Cookbook 'Take-Out Tonight!'. They're really big, dense muffins which are full of fibre and really fill you up and give you energy. They're the only muffin I've made that both...
Author: RainbowBubbles
These are THE best orange muffins! If you give these a try, you will not be sorry! I sometimes use pecans instead of the walnuts. Enjoy!!
Author: BamaBelle30
A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to...
Author: French Tart
I am posting this in response for a request on the boards for a recipe to use up some mangoes. I made this yesterday, but the original recipe had way too much sugar, so I've adjusted the recipe to the...
Author: Cindy Lynn
Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I love fresh raspberries- When they are in season, my mom goes crazy too. When we get them, she always says, "They're like gold!"
Author: BeccaB3c
I kicked up the recipe for Pecan Pie Muffins this morning and came up with this. They are really rich with the addition of the chocolate chips.
Author: Miss Erin C.
I found this recipe in a Twinings Tea advertorial and thought it sounded interesting, posted here for safekeeping!
Author: Mandy
Make and share this Fig, Date, and Walnut Quick Bread recipe from Food.com.
Author: Vino Girl
A really easy damper recipe- I remember making these when I was still at school. To make a savoury damper, you can really add any herbs of choice, such as chopped parsley, chives, cracked black pepper....
Author: Jubes
Make and share this French Breakfast Muffins recipe from Food.com.
Author: HeliWif
Make and share this Amy Grants Grandma Grant Banana Nut Bread recipe from Food.com.
Author: charlened
This is for a discussion of vintage cookbook recipes. This is From the 1941 edition of The New American Cookbook by Lily Haxworth Wallace.
Author: Steve P.
This bread is from Whole Foods website. It is absolutely delicious, and freezes well. The streusel topping is very sweet and therefore its better as a dessert or coffee cake...not exactly a diet food!
Author: Elle Woods Can Cook
These are so light they don't seem like you're eating bran!! What a tasty way to get your daily dose of fiber! Variations: Add dates, raisins, nuts, or blueberries. Sprinkle cinnamon and sugar on top....
Author: Pepina Rae
This is an adaptation of a recipe from the Upper Crust Bakery, in Cambria Pines, California; which is located just off the Central California Coast, near Hearst Castle. I visited the bakery several years...
Author: lynnski LA
Make and share this Lemon Poppy Seed Bread recipe from Food.com.
Author: Jules211
Now this is a dangerously delicious blueberry muffin and hard to eat just one. Paula suggests you welcome new neighbors with these moist muffins. You might want to make an extra batch for your house. I...
Author: AmyZoe
Make and share this High Protein Bran Muffins recipe from Food.com.
Author: _Pixie_
This was published in Southern Living's Feb 2008 edition. It is a re-make of the original recipe contributed by Willie Monroe from Homewood, Alabama. This version cuts down some of the fat intake and still...
Author: Marz7215
A heathly and easy to make savoury muffin. This comes from my "Annabelle Cooks" recipe book. You can make texas, regular,or mini muffins, depending on how you want to serve them:) ****Oooops!!!! Thanks...
Author: Jen T
I saw this on Food Network today and it looks awesome! Two of the bananas are creamed and two are mashed chunky and folded in to give some texture. For an even greater treat, toast the slices of banana...
Author: Marie
This is a wonderful sweet loaf and a great way to use up those brown mushy bananas. From Canadian Living. Can be frozen for up to 2 weeks
Author: Deantini
Make and share this Bakery Style Lemon Crumb Muffins recipe from Food.com.
Author: JamesDeansGirl
Alon's Bakery in Atlanta has the most delicious cherry muffins with slivered almonds on top, and this is the closest recipe I've found to make at home. This comes from the BBC's Good Food website, but...
Author: Cook-a-holic
Make and share this Zucchini Basil Muffins recipe from Food.com.
Author: dicentra
Excellent muffin recipe. I usually make them for a breakfast dish. This recipe is from the "Family Circle" or "Woman's Day" magazine, 2005.
Author: SouthernBell2627
Make and share this Blueberry Oat Flaxseed Muffins recipe from Food.com.
Author: Livelymommie
A quick bread packed with healthy ingredients! Goes great with baked beans or for breakfast with cream cheese! Adapted from Cook Now Serve Later cookbook by Readers Digest. Enjoy!
Author: Sharon123